Feta And Buttermilk Dip Recipes
HERBED FETA DIP
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Cheese Herb Easter Super Bowl Vegetarian Quick & Easy Cocktail Feta Mint Party Dill Parsley Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.
HERBED FETA DIP
This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors to develop.
Provided by Heather Reis
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 10.2 g, Cholesterol 8.8 mg, Fat 2.3 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 232.7 mg, Sugar 2.2 g
SPICY FETA CHEESE DIP
This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.
Provided by Evie
Categories Appetizers and Snacks Spicy
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
- Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g
CREAMY FETA SALAD DRESSING AND DIP
This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.
Provided by Charmed
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
- Add the remaining ingredients and blend well.
- Add salt and pepper to taste.
- Let sit, covered, in the refrigerator at least a few hours to blend flavors.
- If it's too thick, just add a little milk until it's the texture you desire.
- This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.
FETA-AND-BUTTERMILK DIP
Celebrate the start of summer with a spread of fresh crudité-just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Snacks Dips Recipes
Time 1h15m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.
HERBED FETA DIP
Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.-Rebecca Ray, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.
Nutrition Facts : Calories 176 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 361mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
BUTTERMILK VEGETABLE DIP
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY BUTTERMILK DIP
Recipe from July 2009 issue of Food & Wine from Chef Kelly English. Chef English serves it with his mini version of Natchitoches. The dip sounded delicious, so I have posted it here for safe keeping.
Provided by Bobtail
Categories < 15 Mins
Time 5m
Yield 1 1/4 cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1st 5 ingredients in a bowl.
- Season with salt and hot sauce.
- Top with scallions.
Nutrition Facts : Calories 165.5, Fat 13.7, SaturatedFat 3.9, Cholesterol 16.5, Sodium 250.8, Carbohydrate 9.6, Fiber 0.1, Sugar 3.5, Protein 1.9
More about "feta and buttermilk dip recipes"
GREEN GODDESS WHIPPED FETA DIP RECIPE | BON APPéTIT
Step 1. Process feta and buttermilk in a food processor until smooth. Add cilantro, parsley, tarragon, anchovies (if using), and lemon zest. …
From bonappetit.com
5/5 (1)Estimated Reading Time 2 minsServings 2
From bonappetit.com
5/5 (1)Estimated Reading Time 2 minsServings 2
- Process feta and buttermilk in a food processor until smooth. Add cilantro, parsley, tarragon, anchovies (if using), and lemon zest. Continue to process, adding more buttermilk if needed, until mixture is smooth and pale green with small flecks of herbs still visible. Add lemon juice, season with salt and pepper, and process just to combine.
- Transfer dip to a medium bowl. Drizzle with oil and top with a few sprigs of parsley. Serve on a platter with crudité.
CREAMY WHIPPED FETA DIP - ONCE UPON A CHEF
Arrange the wedges on a parchment-lined baking sheet for easy cleanup. Then bake for 10 minutes at 350°F. To toast the sesame seeds for …
From onceuponachef.com
Cuisine Greek, Jewish, Middle EasternTotal Time 15 minsCategory AppetizersCalories 137 per serving
From onceuponachef.com
Cuisine Greek, Jewish, Middle EasternTotal Time 15 minsCategory AppetizersCalories 137 per serving
- Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
- MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
- To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
- To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.
5-MINUTE CREAMY WHIPPED FETA L THE MEDITERRANEAN DISH
Instructions. In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the …
From themediterraneandish.com
4.8/5 (28)Calories 140 per servingCategory Appetizer
From themediterraneandish.com
4.8/5 (28)Calories 140 per servingCategory Appetizer
5- MINUTE CHUNKY MEDITERRANEAN FETA DIP | THE …
Instructions. Place the feta, cream cheese, 1 tablespoon olive oil and the honey in a large mixing bowl. With the back of a spoon, press until the cheeses are softened and well-combined. Add the remaining ingredients, 2 …
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FETA-DILL DIP - RECIPE - FINECOOKING
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CREAMY GREEK FETA DIP - DAMN DELICIOUS
Directions: In the bowl of an electric mixer fitted with the paddle attachment, beat feta, cream cheese, Greek yogurt, lemon juice, lemon zest and garlic on medium-high until light and fluffy, about 2 minutes. Stir in …
From damndelicious.net
From damndelicious.net
EASY FETA DIP APPETIZER | THE GIRL WHO ATE EVERYTHING
Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste. With a spoon carefully combine the ingredients. We found that we like a little drizzle of balsamic vinegar on top. If …
From the-girl-who-ate-everything.com
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THE ULTIMATE FETA PAIRING GUIDE - PRéSIDENT®
Simply combine lemon, olive oil, Feta and cream cheese in a food processor and voilà. To achieve a creamy, velvety texture, you’ll need to use crumbled Feta. When it’s done, grab some crostinis, flatbread, fruit or veggies …
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CREAMY FETA DRESSING - ONCE UPON A CHEF
Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve. Make Ahead: This dressing will …
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Place the feta cheese, Greek Yogurt, olive oil, lemon juice, garlic, black pepper and mint in a large bowl. Whisk the ingredients together until well blended without any chunks of feta leftover. Transfer the dip to a small bowl, …
From feelgoodfoodie.net
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BUTTERMILK AND HERB DIPPING SAUCE RECIPE - FOOD NETWORK
Directions. In a mixing bowl, whisk together the buttermilk, sour cream, cheese, parsley, chives, dill, garlic, lemon zest and juice and salt and pepper to taste. This makes a great salad dressing ...
From foodnetwork.com
Author Michael SymonDifficulty Easy
From foodnetwork.com
Author Michael SymonDifficulty Easy
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From pinterest.com
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WHIPPED FETA AND OLIVE DIP - THE G & M KITCHEN
10.5 ounces block feta cheese ( one container of block feta from Trader Joes) at room temperature. 3 ounces cream cheese at room temperature. Juice from 1 lemon. 1/3 cup olive oil plus more for drizzling. 1/4 cup kalamata olives. 1 clove garlic. Pinch of salt. 1 teaspoon balsamic vinaigrette dressing. 1/4 teaspoon oregano.
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FETA DIP - CREAMY AND TANGY - READY IN LESS THAN 10 MINUTES!
Step 1. Crumble feta cheese and place in the bowl of the food processor along with room temperature cream cheese. Pulse until the cheeses are well blended. Step 2. Add lemon juice and olive oil and pulse until dip is smooth and creamy. Step 3. Remove to a shallow dish and refrigerate for up to three days. Step 4.
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WHIPPED FETA DIP RECIPE | BAKERS ROYALE
Ingredients. 8 ounces feta, crumbled ; 4 ounces cream cheese ; 3 tablespoons olive oil ; 1 teaspoon minced fresh parsley ; 1 teaspoon lemon zest 1/2 teaspoon salt
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WHIPPED FETA DIP WITH LEMON RECIPE | THE RECIPE CRITIC
It’s so easy that you don’t even need an excuse to make it! Just do it! Combine ingredients: In a food processor combine feta, cream cheese, garlic, olive oil, juice and zest, salt, pepper and red pepper flakes. Pulse and serve: Pulse until smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.
From therecipecritic.com
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EASY GARLIC FETA DIP {READY IN 10 MINUTES!} - WELLPLATED.COM
In the bowl of a food processor fitted with a steel blade,place two-thirds of the feta, the cream cheese, Greek yogurt, garlic cloves, lemon juice, oregano, and black pepper. Blend until smooth. Transfer the dip to a serving bowl, then sprinkle with the remaining third of the feta, diced bell pepper, and parsley.
From wellplated.com
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FETA-AND-BUTTERMILK DIP | MARTHA STEWART - MASTERCOOK
1/2 cup sour cream; 1/2 cup buttermilk; 3 ounces feta cheese, finely crumbled (3/4 cup) 1/2 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 2 tablespoons chopped fresh dill
From mastercook.com
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CREAMY WHIPPED FETA DIP | EASY 4- INGREDIENT FETA DIP - TASHA'S …
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FETA CHEESE DIP - SALTY SIDE DISH RECIPES
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QUICK AND EASY FETA DIP - COOKIES AND CUPS
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From cookiesandcups.com
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BAKED MEDITERRANEAN FETA DIP - COOKIE AND KATE
Preheat the oven to 450 degrees with a rack in the top position. Mix together the kalamata olives, tomatoes, artichokes, garlic, and ⅓ cup feta cheese. Add sea salt to taste. Spoon the mixture into a one and a half cup oven-safe container or several small oven-safe ramekins. Top with the remaining feta cheese and drizzle with olive oil.
From cookieandkate.com
From cookieandkate.com
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Instructions. Blend. Combine feta, garlic, avocado, lemon juice, dill, mint, basil, chives, and Dijon in a food processor. Pulse briefly to combine. Then, while the motor is running, drizzle in 1/4 cup olive oil until it is combined and completely emulsified. Add in an extra 1/4 cup (or more) of water until the dip reaches your desired consistency.
From gimmesomeoven.com
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BAKED FETA DIP ( QUICK AND EASY) - AMIRA'S PANTRY
Preheat oven to 400F. In an oven safe baking dish place all the vegetables with olive oil and garlic . Mix everything well together. Make room in the middle enough for the block of cheese. Place the feta cheese in the middle and then add the olives. Bake in the center of the oven for 20-25 minutes or until vegetables are roasted to your liking ...
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HOMEMADE CREAMY FETA DIP & DRESSING RECIPE - AN OREGON …
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What does whipped feta dip taste like? Whipped feta dip is unique. It has the consistency of a smooth hummus and a complex taste. The salty, briny feta cheese is cut by the sweet honey. The seasonings and extra virgin olive oil add rich deep Greek flavors. Eaten with soft pita, the taste is like an ultra smooth feta with a hint of honey.
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From marthastewart.com
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BAKED FETA DIP - FEELGOODFOODIE
Preheat oven to 400°F. In an oven safe dish, place the cherry tomatoes, red peppers, red onions, olives, garlic and oregano. Pour the olive oil on top, and toss until well combined. Place the feta block in the middle of the baking dish surrounded by all the vegetables.
From feelgoodfoodie.net
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BUTTERMILK DIP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
1/2 cup buttermilk: 4 ounces fat-free cream cheese: 3 green onions, finely chopped: 1/4 cup finely chopped green pepper: 3 tablespoons snipped fresh dill or 1 tablespoon dill weed
From stevehacks.com
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THE OLDER BOLDER LIFE SNACK TUESDAY: BUTTERMILK FETA DIP
With a stiff whisk, work the feta to break it down a bit further, then drizzle and whisk in buttermilk (1-2 tbsp at a time) until the mixture looks like a smooth, creamy dip. Taste for salt, and add any or all of the optional ingredients, whisk again to combine, top with a drizzle of good olive oil, and another grind of fresh black pepper.
From olderbolderlife.com
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BAKED FETA DIP WITH CHERRY TOMATOES RECIPE - COOKIE AND KATE
Preheat the oven to 425 degrees Fahrenheit with a rack in the upper third of the oven. Place the feta in the center of a two-quart baking dish. Place the garlic, tomatoes, and optional olives around the feta, in that order. Then drizzle the olive oil all over the mixture.
From cookieandkate.com
From cookieandkate.com
CREAMY WHIPPED FETA DIP RECIPE - HOW TO MAKE WHIPPED FETA DIP
Directions. Crumble the feta into the bowl of a food processor. Add the cream cheese, garlic, olive oil, lemon zest and juice. Process until very smooth, scraping down the sides of the bowl as needed, 1 to 2 minutes. Serve alongside warm pita with a drizzle of honey and sprinkle of fresh mint, if you like.
From thepioneerwoman.com
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CREAMY FETA AND HERB DIP | RECIPE | THE FRESH MARKET
Directions. Combine feta, buttermilk and lemon juice in a food processor and process until smooth. Add parsley, tarragon, green onions and lemon zest, and continue to pulse until mixture is smooth but flecks of herbs are still visible. Taste and season with salt and pepper as needed. Cover and chill at least 1 hour before serving.
From thefreshmarket.com
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FETA-AND-BUTTERMILK DIP RECIPE | EAT YOUR BOOKS
Feta-and-buttermilk dip from Martha Stewart Living Magazine, June 2020: The Food Issue (page 19) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) buttermilk; feta cheese ; sour cream; dill; Worcestershire sauce; Where’s the full recipe - why can I only see the ingredients? Accompaniments: Red, white, and blue potato chips. Always …
From eatyourbooks.com
From eatyourbooks.com
WHIPPED FETA DIP {CREAMY!} - TAKE TWO TAPAS
First: Drain the feta if needed. To the bowl of a food processor, add the feta, cream cheese and garlic cloves. Pulse to mix. Second: Drizzle in the olive oil and honey and pulse again. add lemon, garlic, and rosemary. pulse until smooth and serve. Third: Add the lemon juice, lemon zest and rosemary. Process until smooth.
From taketwotapas.com
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GARLIC & HERB FETA – STONEMILL KITCHENS
Creamy and tangy Mediterranean dip with garlic, dill, and a healthy punch of Feta cheese. Ingredients: Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sour Cream (Pasteurized Cultured Cream [Milk], …
From stonemillkitchens.com
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WHIPPED FETA DIP {MEDITERRANEAN RECIPE} - THE BUSY BAKER
Process on high speed until smooth and creamy (using room temperature cheese and yogurt will help with this). Scrape the dip into a bowl or onto a platter, drizzle with olive oil, top with the toasted pine nuts and some chopped mint or parsley. Serve with pita bread, pita chips, or veggies for dipping.
From thebusybaker.ca
From thebusybaker.ca
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