FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
CHOCOLATE FUDGE BROWNIES
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 410 calories, Fat 28g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 186mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE-FUDGE BROWNIES
Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)
Provided by evelynathens
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and place rack in middle of oven.
- Butter and flour a 13 x 9 inch baking pan.
- Melt chocolate with butter, stirring, until mixture is smooth.
- Let cool until lukewarm.
- Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
- Stir in salt and flour, stirring just until combined.
- Stir in chocolate chips and walnuts.
- Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
- Let cool completely and cut into 24 bars.
FUDGEY BROWNIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
- Combine the granulated sugar, brown sugar, vanilla, salt and eggs in a large bowl and mix until well combined; set aside.
- Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
- Pour the batter into the prepared baking pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.
CHOCOLATE FUDGE BROWNIE EXTRAVAGANZA
Steps:
- Prepare brownie mix according to package directions. Before baking, stir in 1 cup chocolate chips. When brownies are done, remove from oven and spread pecans, toffee and remaining 1 1/2 cups chocolate chips on tops. As chocolate melts, gently mix the topping together. Let brownies cool. Mix eggs, condensed milk, sugar, cream, half-and-half, salt and vanilla together. Refrigerate mix for several hours or overnight. In a small saucepan, mix 2 cups of the milk mix with the cocoa and heat through. In the top of a double boiler, melt the unsweetened chocolate. Very slowly stir in the heated cocoa and milk mixture until well mixed. Add to remaining milk mixture and refrigerate. Chop brownies into small pieces (1/4-inch) and put in the freezer. Put milk mixture in ice cream freezer and begin freezing. After 10 minutes add frozen brownie pieces and finish freezing.
FUDGE BROWNIES
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees. Lightly coat a baking pan with cooking spray.
- In a small saucepan, combine the butter and chopped chocolate and set over very low heat until melted. Stir the mixture and set aside to cool. In a medium-sized mixing bowl, whisk together the flour, cocoa, baking powder, salt, cinnamon, and nutmeg. Measure the sugar into the large bowl of an electric mixer and beat in the cooled butter-chocolate mixture. Add the egg plus whites, vanilla, and water and beat well. Add the dry ingredients and mix on low speed just until blended. Don't overbeat. The batter will be thick. Spoon the batter into the prepared pan, smooth the top, and bake for 22 to 25 minutes; 23 minutes is usually right for me. When done, the top will look dry and a wooden pick inserted near the edge will come out with a few crumbs but the center will look slightly gooey. Cool in the pan and cut into squares.
- I have been trying for a couple of years to produce a brownie worthy of the name with less fat and less solid chocolate. My taste testers finally agree that this is it - a great brownie they would never suspect of being lower in anything. I have cut the classic 58 percent down to 31 percent calories from fat and eliminated 87 calories, 10 g fat, and 22 mg cholesterol from each brownie.
- When traditional proportions are disrupted, textures become moist and cakey at best or dry, insipid, and tough at worst. One rule emerges clearly: The fewer ingredients, the better the brownie. Avoid the usual low-fat stand-ins: applesauce, yogurt, corn syrup, canola oil. Use butter, but less, and replace most of the solid chocolate with rich-tasting Dutch-processed cocoa; retain at least 1 ounce of solid chocolate, however, for a more complex chocolate taste. A few tricks: Cake flour produced a more tender crumb than all-purpose, and melting the butter with the chocolate, as opposed to creaming the solid butter with the sugar, gave a fudgier crumb. A touch of baking powder seems to enhance the crunch of the top crust.
- Faced with the choice of adding high-fat chopped nuts or keeping the 1/4 cup butter, there was no contest; nuts put us over the top in fat content. However, if you feel deprived without them, sprinkle about 3 tablespoons of finely chopped walnuts on top before baking; the changes are modest: 33 percent calories from fat, plus 9 calories and 1g fat per brownie.
CHOCOLATE FUDGE BROWNIE
This recipe came from C.S.R. sugar and what a scrumptious brownie. A chocolate lovers dream and they are so easy to make.
Provided by Tisme
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate and butter over low heat or in the microwave.
- Remove from heat, adding the icing sugar and mix well.
- Add vanilla essence and eggs one at a time, stirring well to mix.
- Add flour and nuts if using. (The mixture should be wet and elastic in consistency.)
- Pour into a baking paper lined sponge roll tin 20x30 cm and bake at 180°c for 30 to 35 minutes.
- Leave in the tin to cool.
- When completely cold, lift out and cut into squares.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 1167.3, Fat 107, SaturatedFat 63.1, Cholesterol 82.1, Sodium 252.8, Carbohydrate 83.2, Fiber 29, Sugar 16.9, Protein 27.1
CHOCOLATE FUDGE BROWNIE
Yummy, flavoursome and moreish brownie. WARNING: DONT EAT IF YOU ARE LOSING WEIGHT!:)
Provided by trix15
Time 1h
Yield Serves 16
Number Of Ingredients 0
Steps:
- Preheat Oven - 180 degrees
- Line 8 inch cake tin with greaseproof or baking paper
- Slowly melt butter - (4oz) & choc together in heat proof bowl in microwave
- Put mixture in large bowl, stirring in the sugar & vanilla essence
- Stir in the eggs, and sift over flour, folding together well with a metal spoon and rubber spatula
- Pour into prepared tin and transfer to oven, baking for 30 mins or until just set
- Remove from oven, leaving to cool in tin before turning out onto wire rack
- Sift icing sugar and cocoa powder into small bowl, making a well in centre
- Place butter in well, gradually adding abt 2 tsp of hot water, mixing to form smooth, spreadable icing
- Pour icing over cooked mixture and allow to set for cutting into squares. Serve cold
CHOCOLATE FUDGE BROWNIES
A fantastic lunch box filler, if you can hide them for long enough! They go very very quickly!
Provided by lpike86
Time 30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Melt the chocolate and butter together in a sauce pan over a low heat
- Turn off the heat and gradually stir in the sugar and eggs
- Add the self raising flour and cocoa powder
- Pour the mix into greased 30cm x 35cm square tin
- Bake for 15 minutes at 180C, the middle should be soft. Let the brownies cool in the tin.
CHOCOLATE FUDGE BROWNIE CAKE
Make and share this Chocolate Fudge Brownie Cake recipe from Food.com.
Provided by Jessy adams
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease bottom of 13x9, glass baking dish.
- In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
- Scrape sides of bowl.
- Then mix on medium speed for 2 minutes more.
- Fold in chocolate chips.
- Pour into pre-greased dish.
- Bake for 35-45 minutes.
- Check with toothpick after 35 minutes.
- Cake is done when toothpick comes out clean.
- Cool in pan for 10 to 15 minutes.
- Flip on to wire rack and cool completely before frosting.
Nutrition Facts : Calories 335.6, Fat 15.8, SaturatedFat 6.1, Cholesterol 35.2, Sodium 299.5, Carbohydrate 50.5, Fiber 2, Sugar 37.5, Protein 3.8
FUDGY CHOCOLATE BROWNIES
The yummiest brownies ever.
Provided by Love Baking
Time 1h20m
Yield Makes 15
Number Of Ingredients 21
Steps:
- First, whisk your flour, sugar, cocoa powder and salt together in a big mixing bowl.
- Next, slowly add your milk and eggs in, don't over mix, you know it's ready when it is all combined.
- Then, mix your butter, melted chocolate and vanilla extract in a separate bowl. Then add it to your other mixture.
- Measure out some wax paper on your baking tray and bake at 200 degrees F. Bake for about 50 to 55 minutes.
- Carefully take your brownies out of the oven and set them aside to cool. Now make your chocolate sauce.
- In a mixing bowl, add your sour cream and melted chocolate. Make sure your melted chocolate is at room temperature other wise when you add it to your sour cream, it will split.
- Once combined, add your chocolate chips and whisk them in.
- Cut your brownies into neat squares, then, One by one, dip each of your brownies in your chocolate sauce and put them neatly on to a plate.
- Enjoy your mouth-watering brownies!
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
CHOCOLATE FUDGE BROWNIES
My favorite recipe. Great for parties or dessert. Delicious when just baked.
Provided by maever
Time 1h10m
Yield Makes Squares
Number Of Ingredients 0
Steps:
- For the brownies:
- Pre-heat oven to Gas mark4, electric 360 F , 180 C and grease and grease a 20cm/8in square baking tin with butter , then line with baking paper.
- Place all the brownie ingredients in a mixing bowel/ electric mixer and beat until well mixed. (2-3 minutes)
- Place the mixture in the prepared tins and smooth the top.
- Bake in the pre-heated oven for 30-35 minutes.
- Test then turn out, remove paper linings and cool on a wire tray.
- For the chocolate fudge icing:
- Place the stork margarine in a bowl over hot water and wait until melted.
- Add the icing sugar and coca powder/drinking chocolate bit by bit. If the mixture gets too difficult to mix add in some milk.
- Beat the mixture until smooth.Remove from the heat and leave until cooled. Beat until thick enough to spead.
- Place the brownies on a wire tray over a board and pour the chocolate fudge icing over it. Spread around the top until covered. Then start cutting!
CHOCOLATE FUDGE BROWNIES
Make and share this Chocolate Fudge Brownies recipe from Food.com.
Provided by Caryn Gale
Categories Bar Cookie
Time 45m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- On stovetop, melt chocolate, margarine, water, sugar, and vanila in a pot on a very low flame.
- When melted and smooth, remove from fire.
- Add eggs, one at a time, mixing well after each addition.
- Combine flour, baking soda and salt.
- Gradually blend into chocolate mixture.
- At this point you can add chips or nuts if you like them.
- Spread into a greased pan.
- Bake at 325 for 30-35 minutes.
- Don't overbake!
Nutrition Facts : Calories 1312.4, Fat 88.4, SaturatedFat 53.4, Cholesterol 292.8, Sodium 761.1, Carbohydrate 141.3, Fiber 17.9, Sugar 76.6, Protein 24.4
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