Chocolate Ganache For Black Forest Layer Cake Recipes
CHOCOLATE GANACHE FOR BLACK FOREST LAYER CAKE
Top our Haunted Black Forest Layer Cake with this ganache. All you need is a combination of heavy cream and semisweet chocolate to make the ultimate rich and silky topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring cream to a boil in a small saucepan over medium heat. Pour over chocolate in a bowl. Let stand 5 minutes. Slowly whisk until smooth. Let cool completely, stirring often with a rubber spatula.
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- Make the sponges. Put the butter and chocolate in a medium pan. Mix the coffee powder with 125ml water and add it to the pan. Place over a low heat and cover with a lid.
- Mix the flours, cocoa, bicarbonate of soda and sugars in a large bowl. In a separate bowl, beat the eggs with the buttermilk.
- Add the butter and chocolate mixture to the flour mixture along with the beaten eggs and buttermilk and use a wooden spoon to mix to a smooth batter.
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- To make the chocolate cake: Preheat oven to 350°F/180°C. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess.
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