Danish Cucumber Salad Agurkesalat Recipes
DANISH CUCUMBER SALAD
Make and share this Danish Cucumber Salad recipe from Food.com.
Provided by alumnimbc
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wash cucumbers and slice cucumbers in thin slices. Some people may want to slice is squares or normal slices.
- Place cucumbers is a bowl and mix in dill spic, mayonnaise, sugar and vinegar.
- Stir together and taste for your own preferable balance of tartness or sweetness.
- When you are finished mixing and balancing your preferred taste, you may then chill your dish.
- It's now ready to eat! Yummy Yum!
Nutrition Facts : Calories 648.1, Fat 39.9, SaturatedFat 6, Cholesterol 30.6, Sodium 847.9, Carbohydrate 75, Fiber 3, Sugar 42.6, Protein 5
DANISH CUCUMBER SALAD - AGURKESALAT
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Provided by lauralie41
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
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