CHOCOLATE GOAT MILK FUDGE
Make and share this Chocolate Goat Milk Fudge recipe from Food.com.
Provided by LB in Middle Georgia
Categories Candy
Time 30m
Yield 16 one inch pieces, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar and cocoa powder in a large pan. Mix well.
- Add milk. Bring to a boil.
- Boil gently until mixture reaches the soft ball stage.
- Remove from heat.
- Stir in vanilla and butter.
- Add peanut butter and nuts if desired.
- Beat by hand until thick and pour into buttered 8x8 pan.
Nutrition Facts : Calories 220.7, Fat 7.2, SaturatedFat 4.5, Cholesterol 17.8, Sodium 53.1, Carbohydrate 40.5, Fiber 1.2, Sugar 38.6, Protein 1.6
CAJETA CARAMEL FUDGE
Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt-a recipe to impress.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 36
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil. Spray lightly with cooking spray.
- In large microwavable bowl, microwave chocolate chips and condensed milk uncovered on High 1 minute; stir. Microwave 45 seconds longer; stir until smooth. Add 1 1/2 cups cashews. Spread evenly in pan. Refrigerate 1 hour.
- In medium microwavable bowl, microwave white chocolate and cajeta uncovered on High 1 minute, stir. Microwave 45 seconds longer; stir until smooth. Spread evenly over fudge layer. Sprinkle with 1 cup cashews; press gently into caramel layer. Sprinkle with salt. Refrigerate about 3 hours or until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 18 g, TransFat 0 g
PEANUT BUTTER GOAT MILK FUDGE
Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!
Provided by Melinda L. Stahl
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 9-inch square pan.
- Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
- Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.
Nutrition Facts : Calories 776 calories, Carbohydrate 109.2 g, Cholesterol 52.5 mg, Fat 36 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 15.9 g, Sodium 301.3 mg, Sugar 105.8 g
GOATS MILK CARAMEL FUDGE SAUCE (CAJETA FUDGE SAUCE)
Make and share this Goats Milk Caramel Fudge Sauce (Cajeta Fudge Sauce) recipe from Food.com.
Provided by d3705
Categories Sauces
Time 2h5m
Yield 1 cp, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
- Whisk in the butter and vanilla.
- Whisk in the chocolate chips.
Nutrition Facts : Calories 532.4, Fat 27.8, SaturatedFat 17.5, Cholesterol 34.5, Sodium 233.4, Carbohydrate 69.4, Fiber 4.7, Sugar 61.1, Protein 12.4
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