Chocolate Goat Milk Fudge Recipes

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CHOCOLATE GOAT MILK FUDGE

Make and share this Chocolate Goat Milk Fudge recipe from Food.com.

Provided by LB in Middle Georgia

Categories     Candy

Time 30m

Yield 16 one inch pieces, 16 serving(s)

Number Of Ingredients 5



Chocolate Goat Milk Fudge image

Steps:

  • Place sugar and cocoa powder in a large pan. Mix well.
  • Add milk. Bring to a boil.
  • Boil gently until mixture reaches the soft ball stage.
  • Remove from heat.
  • Stir in vanilla and butter.
  • Add peanut butter and nuts if desired.
  • Beat by hand until thick and pour into buttered 8x8 pan.

Nutrition Facts : Calories 220.7, Fat 7.2, SaturatedFat 4.5, Cholesterol 17.8, Sodium 53.1, Carbohydrate 40.5, Fiber 1.2, Sugar 38.6, Protein 1.6

3 cups sugar
1 1/2 cups goat's milk
1/2 cup butter
1 teaspoon vanilla
2/3 cup cocoa

CAJETA CARAMEL FUDGE

Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt-a recipe to impress.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 36

Number Of Ingredients 7



Cajeta Caramel Fudge image

Steps:

  • Line 9-inch square pan with foil. Spray lightly with cooking spray.
  • In large microwavable bowl, microwave chocolate chips and condensed milk uncovered on High 1 minute; stir. Microwave 45 seconds longer; stir until smooth. Add 1 1/2 cups cashews. Spread evenly in pan. Refrigerate 1 hour.
  • In medium microwavable bowl, microwave white chocolate and cajeta uncovered on High 1 minute, stir. Microwave 45 seconds longer; stir until smooth. Spread evenly over fudge layer. Sprinkle with 1 cup cashews; press gently into caramel layer. Sprinkle with salt. Refrigerate about 3 hours or until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 18 g, TransFat 0 g

1 bag (12 oz) semisweet chocolate chips (2 cups)
1 can (14 oz) sweetened condensed milk (not evaporated)
1 1/2 cups whole roasted salted cashews
8 oz white chocolate baking bars, coarsely chopped
3/4 cup cajeta (goat milk caramel spread) from 23.3-oz bottle
1 cup whole roasted salted cashews
1/2 teaspoon fleur de sel sea salt or coarse sea salt

PEANUT BUTTER GOAT MILK FUDGE

Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!

Provided by Melinda L. Stahl

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h5m

Yield 8

Number Of Ingredients 5



Peanut Butter Goat Milk Fudge image

Steps:

  • Grease a 9-inch square pan.
  • Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
  • Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.

Nutrition Facts : Calories 776 calories, Carbohydrate 109.2 g, Cholesterol 52.5 mg, Fat 36 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 15.9 g, Sodium 301.3 mg, Sugar 105.8 g

4 cups white sugar
2 cups goat milk
1 cup unsweetened, salted peanut butter
¾ cup butter
1 tablespoon vanilla extract

GOATS MILK CARAMEL FUDGE SAUCE (CAJETA FUDGE SAUCE)

Make and share this Goats Milk Caramel Fudge Sauce (Cajeta Fudge Sauce) recipe from Food.com.

Provided by d3705

Categories     Sauces

Time 2h5m

Yield 1 cp, 4-8 serving(s)

Number Of Ingredients 6



Goats Milk Caramel Fudge Sauce (Cajeta Fudge Sauce) image

Steps:

  • Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
  • Whisk in the butter and vanilla.
  • Whisk in the chocolate chips.

Nutrition Facts : Calories 532.4, Fat 27.8, SaturatedFat 17.5, Cholesterol 34.5, Sodium 233.4, Carbohydrate 69.4, Fiber 4.7, Sugar 61.1, Protein 12.4

4 cups goat's milk
1 cup granulated sugar
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon butter
4 ounces bittersweet chocolate chips

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