Chocolate Hazelnut Smooches Recipes

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CHOCOLATE-HAZELNUT SMOOCHES

Provided by Giada De Laurentiis

Categories     dessert

Time 52m

Yield 36 to 40 cookies

Number Of Ingredients 11



Chocolate-Hazelnut Smooches image

Steps:

  • Preheat the oven to 375 degrees F.
  • In a medium bowl, combine flour, baking soda, and salt. Set aside.
  • In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.
  • Shape the cookie dough into walnut-sized balls. Rolls the balls in the orange sprinkles or orange sugar, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to the oven and bake for another 3 minutes. Cool the cookies on a wire rack.

1 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate hazelnut spread (recommended: Nutella)
1/2 cup butter, softened (1 stick)
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup orange sprinkles, or orange sugar
1 (9-ounce) package of chocolate candy kisses, unwrapped (recommended: Hershey's)

CHOCOLATE HAZELNUT CIGARS

Chocolate-hazelnut spread is rolled in phyllo dough and baked.

Provided by CupcakeSparkles11

Categories     Desserts     Chocolate Dessert Recipes

Time 1h10m

Yield 25

Number Of Ingredients 3



Chocolate Hazelnut Cigars image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
  • Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
  • Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 9.2 g, Cholesterol 9.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 76.5 mg, Sugar 4 g

1 (8 ounce) package phyllo dough, thawed if frozen
½ cup melted butter
½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

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