Chocolate Hurricane Recipes
HURRICANE
Provided by Food Network
Yield 2
Number Of Ingredients 6
Steps:
- Add Captain Morgan Original Spiced Rum, dark rum, passion fruit or mango juice, and sweet and sour mix
- Shake and pour into crushed ice-filled hurricane glass or other specialty glass
- Garnish with lime wheel
CHOCOLATE HURRICANE COCKTAIL
Make and share this Chocolate Hurricane Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Nutrition Facts : Calories 244.6, Fat 0.1, Sodium 1.3, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2
HURRICANE CHOCOLATE MUFFINS
I made these during hurricane Sandy to keep us warm! Easy to use things about the house. I put a little espresso in the milk because it was left over from breakfast which was great. I also chopped up swiss chocolate in place of the chocolate chips because its all I had!
Provided by Lostfairy
Categories Breakfast
Time 20m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F 180 C.
- Mix all dry ingredients.
- Mix all wet ingredients.
- Combine the two, but do not over mix, just bring together.
- Divide the mixture into 6 lined muffin tins.
- Bake at 350 F 180 C for 15 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 294.9, Fat 13.3, SaturatedFat 3.2, Cholesterol 33.9, Sodium 110, Carbohydrate 40.3, Fiber 1.6, Sugar 20.6, Protein 4.8
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