VEGGIE GARLIC NOODLES RECIPE BY TASTY
Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
- Add the carrots and peas, before stirring in the brown sugar and soy sauce.
- Add the noodles and mix together for another couple of minutes.
- Season with salt and pepper, then slice remaining spring onion and top to serve.
- Enjoy!
Nutrition Facts : Calories 336 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams
VEGETABLE & NOODLE SOUP (GLUTEN, DAIRY AND EGG-FREE)
Make and share this Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free) recipe from Food.com.
Provided by bearhouse5
Categories Lactose Free
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan.
- Add onion, garlic, pumpkin and bell pepper and cook for 5 minutes.
- Pour in water and add remaining ingredients except spinach, salt and pepper.
- Bring to the boil, then reduce heat and simmer covered for 20 minutes.
- Stir through baby spinach and season to taste with salt and pepper.
- Serve.
Nutrition Facts : Calories 300.4, Fat 3.8, SaturatedFat 0.6, Sodium 228.9, Carbohydrate 55.6, Fiber 16, Sugar 5.2, Protein 16
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