Dads Sunday Morning Scones Recipes
QUICK SUNDAY BREAD
This is a batter bread, and one my mom made often when we were still at home. This bread only has one rising. I have doubled this recipe for 2 loaves with fine results. Leftovers make awesome French Toast the next day!
Provided by SuzV2796
Categories Healthy
Time 1h45m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Add the cool water, sugar, butter, salt and flour. Mix well. Pour into well-greased loaf pan and let rise in warm place for 1 hour.
- Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer.
- Remove from oven and glaze with melted butter in pan before turning loaf out to cool on rack.
BREAKFAST SCONES
Make and share this Breakfast Scones recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scones
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Rub in butter til crumbly.
- Mix in beaten eggs.
- Add enough cold water to make a soft dough.
- Turn onto floured board and pat to 1 inch thickness.
- Cut in rounds or squares.
- Fold in half and brush with milk.
- Place on greased baking sheet.
- Dust each with sugar.
- Bake 400F 15 minutes.
- Serve hot with butter and jam.
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