Marinated Tomatoes Recipes
MISSY'S MARINATED TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
- For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
- To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED TOMATOES
Plum or Roma tomatoes are best to use in this recipe. Plan head the tomatoes need to chill for a minimum of 4 hours and then left at room temperature for 30 minutes before serving. Try to use only seasoned salt for this, it really improves the flavor of the marinade! Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 5h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine the oil and remaining ingredients except the tomatoes; whisk to blend well then place in a large heavy zip-top freezer bag.
- Slice the tomatoes into 4 wedges; add to the plastic bag, and seal bag; turn to coat the tomato wedges with marinade.
- Refrigerate for about 4 hours.
- Let sit out at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 346.7, Fat 36.5, SaturatedFat 4.8, Sodium 4.4, Carbohydrate 5.9, Fiber 1.2, Sugar 4.4, Protein 0.8
MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
MARINATED TOMATOES
Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll absolutely love it!
Provided by Leslie Fay
Categories Low Protein
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.
- Place tomatoes in zip top bag.
- Pour mixture over tomatoes.
- Seal and refrigerate for 6 hours.
- Lay lettuce on serving platter.
- Drain tomatoes and reserve marinade.
- Place tomatoes on lettuce and serve marinade on the side for dipping.
Nutrition Facts : Calories 188.5, Fat 18.3, SaturatedFat 2.5, Sodium 402.8, Carbohydrate 5.7, Fiber 1.9, Sugar 3.4, Protein 1.5
MARINATED TOMATOES
This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.
Provided by Kris Yenbamroong
Categories Tomato Summer Salad Mint Garlic Sesame Quick & Easy Backyard BBQ Side Father's Day
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a medium bowl, lightly toss the tomatoes with the fish sauce and chiles. Let stand for 5 minutes or so at room temperature, then transfer to a plate or bowl and sprinkle with the sesame seeds and fried garlic. Garnish with the mint leaves.
EASY MARINATED TOMATOES
"OUR GARDEN always yielded a large crop of tomatoes. In season, we ate tomatoes every day-and this salad was one of our favorites. Mother also grew her own herbs...dill, basil and thyme. The fresh flavor of basil enhances the great taste of summer tomatoes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the tomatoes in a shallow serving dish. In a bowl, combine the oil, basil, vinegar and sugar. Pour over tomatoes. Cover and refrigerate for several hours.
Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED TOMATOES TERUEL
Provided by Beth Sexton Stryker
Categories Salad Onion Tomato Marinate No-Cook Picnic Vegetarian Quick & Easy Vinegar Summer Healthy Vegan Bon Appétit Connecticut
Yield Serves 4
Number Of Ingredients 11
Steps:
- Arrange tomatoes in single layer in shallow dish. Combine oil and next 8 ingredients in medium bowl, stirring to blend well. Spoon dressing over tomatoes. Cover and marinate in refrigerator 3 hours. Divide tomato slices among 4 plates. Spoon dressing over. Garnish with parsley if desired and serve.
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MARINATED TOMATOES RECIPE - NATASHA'S KITCHEN
Use a small paring knife to remove skins. Quarter tomatoes and place into a deep bowl. 2. Use reserved 1 liter of warm (not hot) water and stir in: 28 oz ketchup, 2 Tbsp kosher …
From natashaskitchen.com
5/5 (20)Category EasyCuisine $10-$12Total Time 30 mins
From natashaskitchen.com
5/5 (20)Category EasyCuisine $10-$12Total Time 30 mins
- Boil a large pot of water. Rinse tomatoes and place them in a large pot or bowl. Pour boiling water over tomatoes, place a plate over the top to submerge them in water and let sit for 2-3 minutes. Drain tomatoes, reserving 1 liter of water and set water aside to cool. Use a small
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- Pour over tomatoes making sure tomatoes are completely covered with liquid. Jiggle the bowl to distribute sauce but avoid stirring so tomatoes stay firm. Cover and refrigerate at least 4 hours or overnight before serving.
MARINATED TOMATOES - FRESH HUNGER
Instructions. Combine the oil, juice, vinegar, garlic, oregano, parsley, sugar, red pepper, salt and pepper in a large bowl. Add the tomato and toss to combine. Cover and refrigerate for 1 hour or overnight if time permits. The tomatoes are even better the next day and will keep for 2 days like this in the fridge.
From freshhunger.com
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MARINATED TOMATOES | PAULA DEEN - SOUTHERN FOOD
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From pauladeen.com
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RACHEL’S FAVORITE MARINATED TOMATOES | CLEAN FOOD CRUSH
Instructions . Carefully cut your tomatoes into 1/3-inch thick slices. A good mandolin will slice them evenly, but a sharp knife works too. Arrange them nicely onto a large rimmed platter or in a large serving dish.
From dev.cleanfoodcrush.com
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MARINATED TOMATOES RECIPE - SAVORY THOUGHTS
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MARINATED TOMATOES MADE WITH THE ITALIAN SOTT'OLIO METHOD
Step 1: Pierce and boil tomatoes. To begin, pierce each cherry tomato through the stem hole with a toothpick and pull the toothpick back out. Then, add water and vinegar to a pot and bring to a boil. Next, add the cherry tomatoes and reduce to a …
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From madaboutfood.co
EASY MARINATED TOMATOES - A SOUTHERN SOUL
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Recipes; Marinated Tomatoes; Marinated Tomatoes. Rating: Unrated. Be the first to rate & review! Recipe by Oxmoor House January 1996 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: 4 servings Nutrition Info. Advertisement. Ingredients. Ingredient Checklist . 2 large tomatoes, sliced ; ¼ cup chopped onion ; ¼ cup Herbed …
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From kitchenfunwithmy3sons.com
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From thekitchn.com
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MARINATED TOMATOES (EASY PREP!) - SPEND WITH PENNIES
Marinated tomatoes are as easy as 1-2-3! Rinse and pat dry tomatoes. Slice tomatoes ¼” thick. Whisk the remaining ingredients together in a zippered bag or a bowl with a cover. Place tomatoes in the marinade (making sure they are fully covered or submerged) and chill in the refrigerator at least 2 hours or up to 2 days.
From spendwithpennies.com
From spendwithpennies.com
#time-to-make #course #preparation #occasion #low-protein #healthy #salads #side-dishes #easy #beginner-cook #dinner-party #vegan #vegetarian #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #taste-mood
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