Waytooeasypepperedcornniblets Recipes

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WAY TOO EASY PEPPERED CORN NIBLETS

This is a Thanksgiving staple for us. Red bell peppers (Capsicums for Aussies) look much better but the taste is the same when using green ones

Provided by omeomy 2

Categories     Corn

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Way Too Easy Peppered Corn Niblets image

Steps:

  • Chop peppers and onions to about the same size as a single niblet. Don't blitz; they will be too mushy.
  • Heat pan over med-high, add oil, heat.
  • Saute onion and bell peppers until soft, not brown.
  • Add tomatoes, sugar, salt, pepper and herbs, stir through and taste to check seasoning.
  • Add corn niblets and stir through until heated.
  • You may need to add a little water.
  • Can be made ahead, in fact it is better when made a day before and re-heated to serve.

Nutrition Facts : Calories 116.4, Fat 2.3, SaturatedFat 0.3, Sodium 101.2, Carbohydrate 24.4, Fiber 3, Sugar 3.5, Protein 3.5

3 cups frozen corn kernels (drained canned ones are just fine)
1 medium bell pepper
1 medium white onions or 1 medium yellow onion
16 ounces canned tomatoes, crushed
1/2 teaspoon sugar (can be a little less)
2 teaspoons olive oil
1/4 teaspoon ground rosemary (or finely chopped fresh rosemary)
oregano or marjoram
salt and pepper

GRILLED CORN ON THE COB WITH SALT-AND-PEPPER BUTTER

This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.

Provided by Anna Stockwell

Categories     Butter     Corn     Grill     Summer     Side     Backyard BBQ     Kid-Friendly     Small Plates

Yield 4-6 servings

Number Of Ingredients 4



Grilled Corn on the Cob with Salt-and-Pepper Butter image

Steps:

  • Prepare a grill for medium-high heat. Mix butter, salt, and pepper in a small bowl; set aside.
  • Pull back husk from each ear of corn without removing it entirely. Remove silk, then pull husk back into place. (This allows coverage from the grill, both protecting the corn from direct exposure to the flames and partially steaming the ear, while still allowing smoke to penetrate the husk and some charring to occur.) Grill, turning occasionally, until slightly charred and cooked through, about 10 minutes. Transfer corn to a large platter, pull back husks, and spread with reserved butter.
  • Do Ahead: Butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over corn.

1/2 cup (1 stick) unsalted butter, room temperature
1 tsp. kosher salt
1 tsp. freshly ground black pepper
6 ears of corn

SOUTHWESTERN CORN AND PEPPERS

Make and share this Southwestern Corn and Peppers recipe from Food.com.

Provided by Beth A.

Categories     Corn

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8



Southwestern Corn and Peppers image

Steps:

  • In a 2-quart microwave-safe casserole dish, combine corn, bell pepper, onion and butter.
  • Cover and microwave on high until bell pepper is crisp-tender (5-7 minutes), stirring once.
  • Stir in cumin, salt and ground pepper. Cover and let stand 5 minutes before serving.

Nutrition Facts : Calories 150.9, Fat 3.9, SaturatedFat 2, Cholesterol 7.6, Sodium 317.7, Carbohydrate 29.7, Fiber 3.4, Sugar 2.1, Protein 4.2

1 (16 ounce) bag frozen corn kernels, thawed
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1/2 cup onion, chopped
1 tablespoon butter or 1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper

DELICIOUS AND EASY CORN ON THE COB

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2



Delicious and Easy Corn on the Cob image

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

¼ teaspoon white sugar
4 ears corn, husked and cleaned

OLD FASHIONED KETTLE CORN

Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 4



Old Fashioned Kettle Corn image

Steps:

  • Place the oil in the bottom of a large pot.
  • Add in the unpopped popcorn kernels with the sugar and salt.
  • Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
  • Once the popping has slowed down remove the pot from the heat.

Nutrition Facts : Calories 225.1, Fat 18.2, SaturatedFat 2.4, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6

1/2 cup unpopped popcorn
1/4 cup white sugar
1/4 cup vegetable oil
1/4 teaspoon seasoning salt (or use white salt) (optional)

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