Apple Goodie Recipes

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APPLE PAN GOODY

I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender apple bake is sweetened with brown sugar and a little cinnamon. We enjoy it on breakfast buffets, but it also makes a fun side dish, particularly with a pork entree. -Jeanne Bredemeyer, Orient, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11



Apple Pan Goody image

Steps:

  • In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish., Place the eggs, orange juice, flour and salt in a blender; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon. , Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Serve with syrup if desired.

Nutrition Facts : Calories 316 calories, Fat 8g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 316mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.

4 to 5 medium tart apples, peeled and sliced
3/4 cup dried cranberries
6 tablespoons brown sugar
1 teaspoon ground cinnamon, divided
3 tablespoons butter
6 large eggs
1-1/2 cups orange juice
1-1/2 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons sugar
Maple syrup, optional

APPLE FILLING FOR PIES

After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to achieve 4 cups. I also used the micro.this time stirring every couple minutes. No chance of burning on the bottom that way.

Provided by Dorel

Categories     Pie

Time 45m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 7



Apple Filling for Pies image

Steps:

  • Sprinkle lemon juice over apples in saucepan.
  • Mix next four ingredients together and add to apples.
  • Mix well.
  • Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.
  • Remove from heat and cool.
  • Fill a well chilled 9 inch pastry lined pan and cover with top crust.
  • Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.

Nutrition Facts : Calories 105.2, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 27.1, Fiber 1.8, Sugar 22.1, Protein 0.2

4 cups diced apples
2 tablespoons lemon juice
1/2 cup sugar, depending on sweetness of apples, to taste
2 -4 tablespoons cornstarch
1/2 teaspoon nutmeg, to your taste
1 teaspoon cinnamon, to your taste
1 cup apple juice or 1 cup water, if you don't have juice, try to have juice, it adds to the flavor

APPLE GOODIE

Make and share this Apple Goodie recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Apple Goodie image

Steps:

  • Open 1 jar apple pie filling and put in baking dish.
  • Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
  • Put crumbs on top.
  • Bake at 375° for 35-40 minutes.
  • Serve hot or cold.
  • Delicious with ice cream.

Nutrition Facts : Calories 353.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.3, Sodium 162.2, Carbohydrate 69.8, Fiber 2.5, Sugar 38.6, Protein 2.4

1 quart apple pie filling, Apple Pie Filling
1/2 cup oatmeal
1/2 cup brown sugar
1/2 cup flour
1/4 cup butter
1/8 teaspoon baking soda
1/8 teaspoon baking powder

BREAKFAST APPLES

This is a recipe from the Bagley House Bed and Breakfast. It is their most requested recipe and is an adapted version of Miss Bobo's Apple Goodie recipe from Lynchburg, Tennessee. It's very much like an apple crisp. Their recipe gives instructions to clean the dish as soon as possible or reheat adding water and a few drops of dishwashing soap to help remove the caramelized sugar. I didn't and boy do I wish I had. The recipe reads 4-5 servings, but because it is so sweet, I cut down on how much to serve. I did not time the preparation.

Provided by Toni in Colorado

Categories     Breakfast

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 11



Breakfast Apples image

Steps:

  • Peel and thinly slice apples. Combine apples, sugar, one tablespoon flour, cinnamon, and salt and place in a WELL greased casserole dish. (I used a rectangular pan.) Mix oats, brown sugar, flour, baking soda, and baking powder. Sprinkle over apple mixture. Pour butter over all. Bake at 350 degrees for about 40 minutes. Some of the mixture didn't get butter on it, so I used a fork and gently pressed the mixture and butter together.

Nutrition Facts : Calories 813.1, Fat 25.5, SaturatedFat 15, Cholesterol 61, Sodium 428.4, Carbohydrate 143.4, Fiber 6.4, Sugar 100.5, Protein 8.1

3 apples (3-4 large Granny Smith)
1 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup oats, uncooked
3/4 cup brown sugar, dark, packed (I used light)
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, melted

APPLE GOODIE

This recipe goes back a long time, sliced apples, with French vanilla flavoring over them, topped with soft crust, this is really good! For the top crust I like to add in some cinnamon, but that is optional!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Apple Goodie image

Steps:

  • Set oven to 350 degrees,.
  • Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking dish).
  • In a bowl mix together the sliced apples with 1-1/2 cups sugar and the spices.
  • Transfer to the bottom of baking dish and spread evenly.
  • Sprinkle the dry vanilla pudding powder evenly over top of apple mixture.
  • In a bowl stir together 1 cup sugar (can use more) flour, milk, oil and egg; pour this mixture over the dry pudding and apples.
  • Bake for about 30 minutes or until apples are fork-tender.

Nutrition Facts : Calories 713.3, Fat 20.3, SaturatedFat 3.2, Cholesterol 38.1, Sodium 227.3, Carbohydrate 133.5, Fiber 4.1, Sugar 111.7, Protein 4.2

7 cups peeled and sliced apples
1 1/2 cups sugar
2 teaspoons cinnamon (or a mixture of all three, as long as the total is 2 tsp) or 2 teaspoons nutmeg (or a mixture of all three, as long as the total is 2 tsp)
1 (3 ounce) package French vanilla instant pudding
1 cup sugar
1 cup flour
1/2 cup vegetable oil
1/2 cup milk (or use half and half cream)
1 egg, slightly beaten

APPLE BABY FOOD

Apple puree is a wonderful first food for baby. Use a sweeter variety of apple instead of a tart variety so that you don't need to add any sugar.

Provided by Anonymous

Categories     Everyday Cooking

Time 35m

Yield 15

Number Of Ingredients 1



Apple Baby Food image

Steps:

  • Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  • Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5.7 g

6 apples - peeled, cored and chopped

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