CHEESE SMASHED POTATOES
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CHEESY SMASHED POTATOES
Experience the ultimate cheesy goodness while eating smart with Cheesy Smashed Potatoes. Our Cheesy Smashed Potatoes use reduced-fat sour cream and 2%-milk cheese and make a great side for the festive Fall table.
Provided by My Food and Family
Categories Cheese
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return vegetables to pan.
- Add sour cream; mash until vegetable mixture is fluffy and ingredients are well blended.
- Stir in cheese.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CHEDDAR CHEESE MASHED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.
CHEESY MASHED POTATOES
Provided by Nancy Fuller
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
- Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.
CRISPY CHEESY SMASHED POTATOES
I had a few ingredients and wanted to do something different with some baby red potatoes that I had. I love bacon, blue cheese, and green onions, so I threw them all together and this is what I came up with. The combination of the three together is absolutely fantastic!
Provided by Jessica E Wilson
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
- Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
- Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 27.4 g, Cholesterol 29.5 mg, Fat 11.5 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5.3 g, Sodium 604.7 mg, Sugar 2.5 g
SMASHED ROASTED POTATOES RECIPE BY TASTY
Upgrade your holiday dinner with these crispy, buttery smashed potatoes. They're roasted to perfection and paired with a creamy, tangy whipped feta dip.
Provided by Aleya Zenieris
Categories Sides
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Add the potatoes to a large pot and cover with cool water by at least 1 inch. Generously season the water with salt and stir in the baking soda. Bring the water to a boil and cook the potatoes for 18-20 minutes, until a fork can be easily inserted into a potato, but they are not so soft that they fall apart when pierced. Drain the potatoes and let cool until safe to handle, about 20 minutes. Transfer the potatoes to an airtight container and refrigerate overnight for best results.
- Preheat the oven to 425°F (220°C).
- Melt together the butter and 3 tablespoons of olive oil in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic, and salt. Cook for 30-60 seconds, until fragrant, then remove the pot from the heat.
- On a clean surface, evenly press down on each potato using a flat-bottomed 1-cup measure or plate until they are about ¼ inch thick.
- Brush 2 large baking sheets with about 2 teaspoons of olive oil each. Arrange the smashed potatoes on the baking sheets in a single layer, spacing evenly. Using a pastry brush or small spoon, top each potato with some of the butter-herb mixture. Season with the black pepper.
- Roast the potatoes for 35-38 minutes, gently flipping once, until golden brown and crispy.
- While the potatoes are roasting, make the whipped feta dip: Add the feta, crème fraîche, olive oil, lemon zest, lemon juice, and salt to a food processor. Process until completely smooth, about 2 minutes, scraping down the sides of the bowl occasionally. Transfer the dip to a small bowl and top with a drizzle of olive oil, black pepper, lemon zest, and minced rosemary.
- Arrange the potatoes on a platter and top with any remaining butter-herb mixture, if desired. Serve with the whipped feta dip.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 18 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams
SMASHED POTATOES AND CREAM CHEESE
Make and share this Smashed Potatoes and Cream Cheese recipe from Food.com.
Provided by StreetChef
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes.
- When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
- Mash potatoes with half and half or milk using a potato masher.
- Add in the cream cheese and smash until the cheese melts into the potatoes.
- Then add the chives or scallions.
- Season with salt & pepper.
Nutrition Facts : Calories 303.8, Fat 15.7, SaturatedFat 9.8, Cholesterol 49, Sodium 131.5, Carbohydrate 34.9, Fiber 4.2, Sugar 1.6, Protein 7.3
More about "cheese smashed potatoes recipes"
SMASHED POTATOES WITH CHEESE RECIPE - CENTERCUTCOOK
From centercutcook.com
ROASTED SMASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
BROCCOLI AND CHEESE SMASHED POTATOES RECIPE - FOOD.COM
From food.com
SMASHED POTATOES WITH BACON, CHEESE AND GREENS RECIPE
From cooking.nytimes.com
PARMESAN CHIVE SMASHED POTATOES - FOOD NETWORK CANADA
From foodnetwork.ca
GOAT CHEESE SMASHED POTATOES - POTATO GOODNESS
From potatogoodness.com
LOADED CRISPY SMASHED POTATOES - GONNA WANT SECONDS
From gonnawantseconds.com
BACON-AND-CHEESE SMASHED POTATOES RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
SMASHED RED POTATOES WITH BLUE CHEESE - SAPORITO KITCHEN
From saporitokitchen.com
OVEN BAKED CHEESY SMASHED POTATOES - MY COOKING JOURNEY
From mycookingjourney.com
SMASHED POTATOES CREAM CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE SMASHED POTATOES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PARMESAN SMASHED POTATOES | MRFOOD.COM
From mrfood.com
CHEESY MASHED POTATOES - THE LAST FOOD BLOG
From thelastfoodblog.com
PARMESAN GARLIC SMASHED POTATOES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
JALAPENO & SHREDDED CHEESE SMASHED POTATOES | FOODLAND
From foodland.ca
BROCCOLI AND CHEESE MASHED POTATOES RECIPES ALL YOU …
From stevehacks.com
GARLIC CREAM CHEESE SMASHED POTATOES - EAT AT HOME
From eatathomecooks.com
CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY, CRISPY SMASHED POTATOES - POTATOES USA
From potatogoodness.com
CHEESE AND BACON SMASHED POTATOES - EASY GOOD IDEAS
From easygoodideas.com
SMASHED POTATOES WITH GARLIC AND FINE HERBS CHEESE
From creative-culinary.com
SMASHED POTATOES WITH CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
SMASHED GARLIC PARMESAN POTATOES - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
CHEESY MASHED POTATOES RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PUB CHEESE MASHED POTATOES | RACHAEL RAY
From rachaelrayshow.com
SMASHED POTATOES - MAMA LOVES FOOD
From mamalovesfood.com
CHEESE MASHED POTATOES | MISS CHINESE FOOD
From misschinesefood.com
BLUE CHEESE SMASHED POTATOES - HEALTHYFOODFORLIVING.COM
From healthyfoodforliving.com
CRISPY SMASHED POTATOES WITH PESTO - FARM LIFE DIY
From farmlifediy.com
OVEN-BAKED CRISPY SMASHED POTATOES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES
From cafedelites.com
EASY ROASTED SMASHED POTATOES WITH CHEESE! - 365 DAYS …
From 365daysofbakingandmore.com
CHEESY SMASHED POTATOES WITH GARLIC AND HERB - LEMON …
From lemonblossoms.com
SMASHED POTATOES WITH CHEESE AND CHIPOTLE SOUR CREAM
From xoandso.com
IRISH ROADKILL WITH CAPERS | SMASHED POTATOES WITH CAPERS RECIPE ...
From shockinglydelicious.com
RESEP MASHED POTATO CHEESE LEMBUT - FOOD FIMELA.COM
From fimela.com
PARMESAN-CRUSTED SMASHED POTATOES | FOOD & WINE
From foodandwine.com
MR. FOOD: PARMESAN SMASHED POTATOES - KOAM
From koamnewsnow.com
You'll also love