Sazon Rice Recipes

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SAZON RICE

Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the url on the printout I had laying around. Originally it called for 1 packet of Sazon seasoning, but I used dry Sazon instead. If you don't have that, you might try using some Mexican seasoning blend with perhaps a little bit of annato.

Provided by PalatablePastime

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Sazon Rice image

Steps:

  • Combine all ingredients in a small saucepan and bring to a boil.
  • Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
  • Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.

1 cup basmati rice, uncooked
12 ounces water or 12 ounces broth
1/4 cup stuffed green olive, sliced if desired
1 -2 tablespoon olive brine, to taste
1/3 cup cooked garbanzo beans
1 medium potato, peeled and chopped
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 -3 teaspoons dry sazon goya (may use seasoned adobo)

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