Apple Granola Bread Recipes

Steps:

• In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
• In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
• Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
• Bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line a rimmed 10x15-inch baking sheet with aluminum foil. Grease with cooking spray.
• Combine oats, oat bran, and almonds in a large bowl. Pour onto the prepared baking sheet; coat with cooking spray.
• Bake in the preheated oven, stirring once, until toasted and fragrant, about 20 minutes.
• Combine honey, apple juice concentrate, and oil in a small saucepan. Cook and stir over low heat until heated through, about 5 minutes. Remove from heat; stir in cinnamon and nutmeg.
• Stir rice cereal, wheat germ, and apples into the oat mixture. Drizzle honey mixture on top. Stir to coat.
• Bake in the preheated oven until golden brown, 15 to 20 minutes. Stir in raisins. Place baking sheet on a wire rack to cool. Break granola into pieces.

Steps:

• In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, whisk the egg, apple juice, applesauce and oil until smooth. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 350 degrees. Grease an eight-inch square baking dish with some of the melted butter.
• Toss the apple chunks in a bowl with the remaining melted butter, the lemon juice, three tablespoons of the granola, four tablespoons of the sugar and one-half teaspoon of the cinnamon. Spread the mixture in the baking dish.
• Using a fork, lightly blend the whole-wheat flour and the remaining cinnamon with softened butter until it is crumbly. Mix in the remaining sugar and granola. Spread this mixture over the apples.
• Bake about 40 minutes, until the top has browned and the filling is bubbly. Allow to cool until just warm, about an hour, then serve with ice cream or whipped cream if desired.

Steps:

• Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.
• Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.
• Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter an 8x8-inch baking dish.
• Combine flour, brown sugar, and nutmeg in a large bowl.
• Cut 4 tablespoons butter into small cubes. Cut butter into the flour mixture using a fork or pastry blender until mixture resembles coarse cornmeal. Add granola and toss to form a clumpy streusel.
• Place 2 skewers or butter knives, a minimum of 1/2-inch thick, parallel to each other on a cutting board. Place an apple half, cut-side down, between the skewers or knife handles.
• Cut thin slices into the apple half, stopping at the skewers or knives to keep the blade from reaching all the way through the apple. Gently separate the slices, being careful not to break the apple half, and place 2 raisins between each slice. Repeat with remaining apple halves.
• Place each raisin-stuffed apple half cut-side down in the buttered baking dish. Sprinkle apple juice and white sugar on top. Cover apples with the granola streusel. Scatter remaining butter on top.
• Bake in the preheated oven until apples are tender and streusel is browned and toasty, about 55 minutes. Allow to cool slightly.

Steps:

• In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.

Steps:

• Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order written above.
• Select Whole Wheat or Basic/White cycle. Use medium or light crust color.

Steps:

• In a 1-1/2-qt. slow cooker, combine apples and cereal. In a small bowl, combine the honey, butter, cinnamon and nutmeg; pour over apple mixture and mix well. Cover and cook on low, 3-4 hours. If desired, serve with whipped topping.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
• Bake oats in the preheated oven until toasted, 10 to 12 minutes.
• Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
• Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

Steps:

• Add all ingredients to bread machine pan in the order sussested by Manufacturer, adding applesauce with water, and granola with flours.
• (if dough is too dry or stiff or too soft or slack, adjust dough consistency, by adding 3 to 4 teaspoons water or flour).
• Recommened cycle, whole wheat, light or medium color setting.

Steps:

• Add ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select the Whole Wheat Cycle.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

Steps:

• Heat the oven to 180C/160C fan/gas 4. Heat the oil in a small ovenproof frying pan over a medium heat. Add the apples, lemon juice and 2 tbsp of the coconut sugar. Cook for about 5 mins, stirring until the apples soften, then turn up the heat and cook for another 2 mins to caramelise them
• Remove the pan from the heat. Sprinkle with the granola, blob over the cashew nut butter and then sprinkle the remaining sugar over. Transfer to the oven and bake for 10-15 mins, until the granola topping turns golden