Rio Grande Chicken Soup Recipes
RIO GRANDE TURKEY SOUP
Looking for a quick-to-make dinner idea? Then check out this Southwestern-style turkey soup that's ready in just 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, heat broth, tomatoes, salsa, water and chili powder to boiling, breaking up tomatoes. Stir in vegetables and pasta. Heat to boiling.
- Reduce heat; simmer uncovered about 12 minutes, stirring occasionally, until pasta and vegetables are tender. Stir in turkey and parsley; cook until hot.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 4 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 0 g
RIO GRANDE BEAN AND SAUSAGE SOUP
Make and share this Rio Grande Bean and Sausage Soup recipe from Food.com.
Provided by BethR
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in large saucepan.
- Bring to a boil over high heat.
- Reduce heat, cover tightly and simmer 15 minutes.
Nutrition Facts : Calories 291, Fat 7.1, SaturatedFat 1.9, Cholesterol 37.4, Sodium 1025.7, Carbohydrate 35.4, Fiber 11.1, Sugar 3.8, Protein 22.7
RIO GRANDE QUESADILLAS
A well-seasoned filling of chicken and refried beans makes this quick Southwest specialty from Shawn Nelson of Evansville, Indiana a popular choice for lunch or supper. Green onions and cilantro add a burst of fresh flavor.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3-6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring the chicken, water and taco seasoning to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the beans., Spoon about 1/2 cup chicken mixture over half of each tortilla; top with pimientos, onion, cilantro and cheese. Fold over. In a large skillet over medium heat, cook quesadilla in 1 tablespoon oil for 1-2 minutes on each side or until cheese is melted, using additional oil as needed. Cut into wedges.
Nutrition Facts :
RIO GRANDE CHICKEN
Make and share this Rio Grande Chicken recipe from Food.com.
Provided by drskyles1
Categories < 60 Mins
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Gril marinated chicken and slice.
- cook rice and beans.
- in a serving bowl.
- add:.
- rice.
- black beans.
- romaine.
- onions.
- chipotle peppers.
- sliced chicken.
- mexican cheese.
- sour cream.
- sliced avocados.
- cilantro.
- top with salsa fresco.
- serve with: lime wedges.
Nutrition Facts : Calories 646.7, Fat 30.3, SaturatedFat 14.1, Cholesterol 97.9, Sodium 705.7, Carbohydrate 62, Fiber 8.5, Sugar 5.1, Protein 32.5
RIO GRANDE CHICKEN SOUP
Number Of Ingredients 8
Steps:
- 1. Heat broth, tomatoes, salsa and chili powder to boiling in 4-quart Dutch oven, breaking up tomatoes. Stir in frozen vegetables and pasta. Heat to boiling reduce heat.2. Simmer uncovered about 12 minutes, stirring occasionally, until pasta and vegetables are tender. Stir in chicken and parsley cook until hot.wing it!Change the flavor profile of this soup by varying the salsa. Use hot salsa if you love the heat, medium if you like a little heat or mild if you don't want any heat.1 SERVING: Calories 225 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 40mg Sodium 960mg Carbohydrate 25g (Dietary Fiber 4g) Protein 20g * % DAILY VALUE: Vitamin A 36% Vitamin C 34% Calcium 8% Iron 18% * DIET EXCHANGES: 1 Starch, 2 Vegetable, 2 Lean Meat * CARBOHYDRATE CHOICES: 1 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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