Chocolate Kiss Cookie Recipes

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JEANNE'S CHOCOLATE KISS COOKIES

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

Provided by Jeanne Hopkins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10



Jeanne's Chocolate Kiss Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  • Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g

1 ¼ cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
54 milk chocolate candy kisses, unwrapped
⅓ cup granulated sugar for decoration

SECRET KISS COOKIES

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8



Secret Kiss Cookies image

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
54 milk chocolate kisses
1-1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

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