Apple Butter Ii Recipes

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CHEF JOHN'S APPLE BUTTER

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h15m

Yield 32

Number Of Ingredients 9



Chef John's Apple Butter image

Steps:

  • Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
  • Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
  • Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.8 g, Fiber 1.5 g, Protein 0.2 g, Sodium 74.5 mg, Sugar 20 g

5 pounds Granny Smith apples, cored and cut into 1-inch pieces
1 ½ cups white sugar
½ cup brown sugar
1 teaspoon salt
2 teaspoons ground cinnamon
⅛ teaspoon freshly grated nutmeg
½ teaspoon ground allspice
¼ cup apple cider vinegar
1 splash water

APPLE BUTTER II

Make and share this Apple Butter II recipe from Food.com.

Provided by _Pixie_

Categories     Apple

Time 4h

Yield 12 serving(s)

Number Of Ingredients 8



Apple Butter II image

Steps:

  • The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
  • Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally.
  • Add spices.
  • Return to oven and cook 1 hour more.
  • Apple butter requires long, slow cooking.
  • (Can also be made in a crockpot.)

Nutrition Facts : Calories 541.6, Fat 0.3, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 140.9, Fiber 3.1, Sugar 135.1, Protein 0.5

3 quarts unsweetened applesauce
2 lbs granulated sugar
1 lb brown sugar
3/4 cup apple cider
1/2 teaspoon nutmeg
1/4 teaspoon allspice
3/4 teaspoon clove
3 teaspoons cinnamon

APPLE BUTTER BREAD

I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark, rich apple butter - the darker the better for flavor. I used White House Apple Butter which was wonderful and outside of my mom's fresh homemade apple butter it is the best I've tried. I hope you enjoy this recipe as much as my family.

Provided by HokiesMom

Categories     Quick Breads

Time 1h10m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 10



Apple Butter Bread image

Steps:

  • In a mixing bowl, combine the apple butter, cinnamon and cloves.
  • Whisk in the water, then oil, then brown sugar, then the eggs (not all together). Mix until smooth.
  • Sift together (important so you don't get white lumps in your dark bread), flour, baking soda and salt. Then combine with the apple butter mixture and mix until smooth.
  • Pour into a greased 9-inch loaf pan or 3 to 4 mini-loaf pans.
  • Bake at 350F for 65-70 minutes for the 9-inch pan or 45-50 minutes for the mini-loaves.
  • Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.

3/4 cup apple butter
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 cup water
1/2 cup canola oil
1 1/4 cups brown sugar
2 large eggs
1 3/4 cups all-purpose flour, sifted
1 teaspoon baking soda
3/4 teaspoon salt

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