Blueberry White Morsels Biscotti Recipes
BLUEBERRY WHITE MORSELS BISCOTTI
I found this recipe on a package of Nestle Toll House Premier White Morsels. I made these last night and they turned got delicious. I hope you enjoy them.
Provided by litldarlin
Categories Dessert
Time 50m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat ove to 350 degrees F.
- Grease 2 baking sheets.
- Drain blueberries; set aside.
- Combine muffin mix, flour, butter and eggs just until combined in large bowl.
- Fold in 1-1/2 cups morsels and drained blueberries with floured hands.
- Shape half of the dough into a 12inch long roll (dough may be sticky).
- Place on a prepared cookie sheet; flatten slightly until about 2 inches wide.
- Repeat with remaining dough.
- Bake for about 25 minutes or until a wooded toothpick inserted near the centers comes out clean.
- Cool on baking sheets on wire rack for 1 hour.
- Cut each roll diagonally into 3/4 inch slices with serrared knife.
- Place slices, cut sides down on ungreased baking sheets.
- Bake for 10 minutes.
- Turn slices over and bake 6-8 minute more or until light brown, (do not overbake).
- Transfer to wire racks and let cool.
- Place remaining morsels in small heavy-duty plastic bag.
- Microwave on High (100%) power for 20 seconds, knead bag to mix.
- Microwave at additional 10-second intervals, kneading until smooth.
- Cut a small hole in corner of bag; squeeze to drizzle biscotti.
- Let stand until drizzle is set.
- Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage.
Nutrition Facts : Calories 2513.8, Fat 131.7, SaturatedFat 70.2, Cholesterol 343.7, Sodium 2050.3, Carbohydrate 300.7, Fiber 1.6, Sugar 100.7, Protein 34.3
BLUEBERRY ALMOND BISCOTTI
????These biscotti are the perfect treats for an indoor tea party or an outdoor garden party! If you're not a fan of almond extract, vanilla works as well. -Scarlett Elrod, Newnan, GA
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, sugar and extract until thick and lemon-colored. Combine the flour, baking soda and salt; gradually add to egg mixture and mix well. Stir in the blueberries, coconut and almonds., Divide dough in half. Using lightly floured hands, shape each into a 9x2-1/2-in. rectangle on parchment-lined baking sheets. Bake at 350° for 20 minutes or until firm and lightly browned., Place pans on wire racks. When cool enough to handle, transfer loaves to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place slices cut side down on ungreased baking sheets. Reduce heat to 325°. Bake for 5-7 minutes on each side or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
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