CHOCOLATE-ALMOND PUDDING FONDUE
Steps:
- In a saucepan over medium-high heat, combine the sugar and cornstarch. Slowly add the milk, whisking until combined. Cook until the mixture boils and begins to thicken. Add the chocolate. Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan. Cook, stirring constantly, over low heat until smooth and thick. Remove from heat and stir in the almond extract. Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies.
CHAMPAGNE FONDUE
Make and share this Champagne Fondue recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rub the bottom and lower sides of the inside of the crock with the garlic clove, then discard the garlic.
- Pour the Champagne into the slow cooker, turn on HIGH, and cook, uncovered, for 30 minutes to evaporate some of the alcohol.
- Combine the Emmental and Gruyere cheese in a large bowl and toss with the cornstarch and lemon juice.
- When the wine is hot, add the cheese slowly, a handful at a time, letting each addition melt before adding the next, and stirring to keep lumps from forming.
- Decrease heat to LOW, cover and cook until the cheese is melted, about 1 hour.
- It will keep on LOW for up to an additional hour before you need to serve it.
- The melted cheese will be the consistency of a light cream sauce.
- Stir in the pepper right before serving.
- Set the slow cooker in the entertaining area, set on LOW, leave the cover off, and dip the bread cubes.
Nutrition Facts : Calories 210.2, Fat 12.2, SaturatedFat 7.2, Cholesterol 41.6, Sodium 130.3, Carbohydrate 3, Sugar 0.7, Protein 11.3
CHOCOLATE ALMOND FONDUE
Angela Hutton shares a melt-in-your-mouth dip for fresh fruit and cake. "Since fondue has become popular again, I've had fun searching out recipes that are fast and especially delicious," she writes from Kapolei, Hawaii. "This one's a favorite and always a hit at get-togethers."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, heat cream over low heat until warmed. Add the chocolate, marshmallow creme and white chocolate; cook and stir until melted. Remove from the heat; stir in almonds and amaretto. Transfer to a fondue pot and keep warm. Serve with fruit and cake cubes.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 27mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
THREE-CHEESE FONDUE WITH CHAMPAGNE
Categories Champagne Cheese Dairy Appetizer Cocktail Party Valentine's Day Vegetarian New Year's Eve Brie Winter Anniversary Swiss Cheese Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
ALMOND CHAMPAGNE FONDUE
Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes.
- In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low.
- Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg.
- Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil.
- Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing.
Nutrition Facts : Calories 207.3, Fat 14.4, SaturatedFat 8.8, Cholesterol 49.6, Sodium 188.4, Carbohydrate 2.1, Sugar 0.6, Protein 12.8
HONEY CHAMPAGNE FONDUE
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg., Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.
Nutrition Facts : Calories 256 calories, Fat 18g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 107mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
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