Chocolate Lovers Oatmeal Delights Recipes
CHOCOLATE OAT DELIGHTS
Make and share this Chocolate Oat Delights recipe from Food.com.
Provided by Poutine
Categories Drop Cookies
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, butter and milk in a saucepan; bring to a boil.
- Add vanilla.
- Remove from heat and stir in coconut and oats.
- Drop by spoonfuls onto wax paper; chill.
Nutrition Facts : Calories 641.6, Fat 23.1, SaturatedFat 14.2, Cholesterol 43.5, Sodium 152.2, Carbohydrate 103.7, Fiber 5.5, Sugar 72.6, Protein 8.7
CHOCOLATE LOVER'S DELIGHT CAKE
For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time. -Sandra Hackney, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Grease and flour two 9-in. round baking pans; set aside. In a large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks and melted chocolate until well blended. Combine the flour, 1/4 teaspoon salt and baking soda; gradually beat into sugar mixture until blended., In a large bowl with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream, confectioners' sugar, cocoa, extract and remaining salt until stiff peaks form., Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 tablespoons almonds. Repeat layers twice. Top with remaining cake layer., Spread remaining frosting over top and sides of cake; sprinkle remaining almonds over the top. Refrigerate leftovers.
Nutrition Facts : Calories 512 calories, Fat 28g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 149mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
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- Using a wooden spoon, stir in any remaining flour mixture and the rolled oats. Stir in chocolate pieces and peanut butter flavored pieces.
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