Chocolate Malt Crinkles Recipes

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CHOCOLATE CRINKLES

Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy to make, too! My husband made these last year for his annual cookie tin gifts, and they were very popular. Makes about 72 cookies. These are different from most of the recipes you'll find for chocolate crinkles in that they use cocoa powder rather than baking chocolate or liquid forms of chocolate (kind of nice, actually... no messy melted chocolate all over the kitchen! *chuckle*).

Provided by Julesong

Categories     Dessert

Time 32m

Yield 72 serving(s)

Number Of Ingredients 10



Chocolate Crinkles image

Steps:

  • In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
  • In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
  • Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Line cookie sheets with parchment paper.
  • Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
  • Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.

1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons pure vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
parchment paper

CHOCOLATE CRINKLES IV

Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies.

Provided by Randi

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 15

Number Of Ingredients 10



Chocolate Crinkles IV image

Steps:

  • In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 57 g, Cholesterol 49.6 mg, Fat 16.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 87.2 mg, Sugar 40.9 g

½ cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 cup semisweet chocolate chips
1 cup confectioners' sugar

CHOCOLATE MALT CRINKLES

Provided by My Food and Family

Categories     Recipes

Time 4h

Number Of Ingredients 10



Chocolate Malt Crinkles image

Steps:

  • 1. In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. Add melted chocolate and malt; beat to combine. Add eggs and vanilla, and beat 2 minutes more. Reduce mixer speed to low and add flour, baking powder, and salt. Beat until combined.
  • 2. Refrigerate for 3 hours.
  • 3. Heat oven to 350°F. Shape tablespoons of dough into balls. Drop balls into confectioners' sugar, coating well. Place balls 1" apart on ungreased baking sheets. Bake 12 to 15 minutes or until edges are slightly crisp. Let cool 1 minute on baking sheet. Transfer cookies to wire racks, and let cool completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/2 cup butter, softened
1 3/4 cups sugar
4 oz unsweetened chocolate, melted
2/3 cup chocolate malt powder
4 large eggs
2 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup confectioners' sugar

CRINKLES

Dough needs to be refrigerated overnight.

Provided by J. Stewart

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 9



Crinkles image

Steps:

  • Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
  • Add one egg at a time, mixing well.
  • Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
  • Chill for several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g

4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons baking powder
1 cup confectioners' sugar
½ teaspoon salt
2 cups all-purpose flour
4 eggs
½ cup vegetable oil

FUDGY CHOCOLATE CRINKLES

These are more chocolatey than most, due to a mistake on my part (I accidentally used 50% more chocolate than the recipe called for), but I got so many raves from my Christmas cookie recipients, that I decided to make the error part of the recipe. All you chocolholics out there, enjoy! Prep time includes time for the dough to chill.

Provided by caetb

Categories     Dessert

Time 3h12m

Yield 60 cookies

Number Of Ingredients 9



Fudgy Chocolate Crinkles image

Steps:

  • Preheat oven to 325.
  • Melt butter and chocolate chips together in a saucepan over medium-low heat or in the microwave, until the butter melts.
  • Remove from heat and stir until the chocolate melts and the mixture is smooth.
  • In the bowl of a mixer, beat together the sugar, eggs and vanilla.
  • Stir in the chocolate mixture.
  • Stir in the flour, baking soda and salt.
  • Chill the dough for 2-3 hours or overnight.
  • Pour approximately a cup of confectioners sugar into a shallow bowl.
  • Roll 1 1/4 inch diameter balls of dough (a heaping teaspoon) and drop the balls into the bowl of confectioners sugar.
  • Working with 4-5 at a time, shake the bowl until the balls are completely coated and place them on a greased or parchment-lined cookie sheet.
  • Leave about 1 1/2 inches between balls.
  • Bake for 10-12 minutes.
  • The cookies will flatten out and the surface will crack.
  • Cool on wire racks.
  • After the cookies have cooled, I like to shake a little extra sugar on top using a sifter or a small strainer.

Nutrition Facts : Calories 66.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 14.6, Sodium 27.8, Carbohydrate 8.5, Fiber 0.4, Sugar 5.4, Protein 0.9

1 (12 ounce) bag chocolate chips
1/2 cup butter
2/3 cup sugar
3 eggs
2 teaspoons vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1 2/3 cups flour
confectioners' sugar

TOP RATED CHOCOLATE CRINKLES

Make and share this Top Rated Chocolate Crinkles recipe from Food.com.

Provided by skat5762

Categories     Dessert

Time 22m

Yield 24-36 cookies

Number Of Ingredients 10



Top Rated Chocolate Crinkles image

Steps:

  • Cream shortening, sugar, vanilla.
  • Beat in eggs, then chocolate.
  • In another bowl sift 2 cup flour, baking powder, salt:mix well.
  • Add this alternately with milk to shortening mixture, mixing well after each addition.
  • Chill for 2 hours.
  • Form into one-inch balls and roll in powdered sugar.
  • Place on greased cookie sheet 2-3 inches apart.
  • Bake at 350°F for approx 10 minutes for soft cookies, 13 for more firm/hard.
  • Cool slightly before removing from cookie sheet, then cool on wire racks.

Nutrition Facts : Calories 224.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 18.1, Sodium 87.2, Carbohydrate 41.7, Fiber 0.7, Sugar 32.5, Protein 2

1/2 cup shortening
2 cups flour
1 2/3 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
1/3 cup milk
2 (1 ounce) unsweetened chocolate squares, melted
1 (1 lb) box powdered sugar (for rolling cookies)

CHOCOLATE CRINKLES I

These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.

Provided by Laria Tabul

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 9



Chocolate Crinkles I image

Steps:

  • Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
  • Stir in remaining ingredients, except powdered sugar. Mix well.
  • Cover dough and chill for 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 28.2 g, Cholesterol 28.3 mg, Fat 6.7 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 112.8 mg, Sugar 18.5 g

¼ cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 cups white sugar
½ cup chopped walnuts
2 teaspoons baking powder
½ teaspoon salt
3 eggs
⅓ cup confectioners' sugar for decoration

CHOCOLATE CRINKLES

My family really enjoys these chocolatey cookies. They are usually one of the first to go on the holiday cookie tray. There are other versions on this site but this one has a bit less sugar so more of the chocolatey flavor comes through. (Preparation time includes chill time for easier handling).

Provided by Acerast

Categories     Dessert

Time 3h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 8



Chocolate Crinkles image

Steps:

  • Melt chocolate over a double boiler or in a microwave; cool.
  • In a mixing bowl beat together eggs, granulated sugar. cooled melted chocolate, oil and vanilla.
  • In another bowl combine baking powder and flour.
  • Beat flour mixture into chocolate mixture.
  • Cover and chill 1 to 2 hours for easier handling.
  • Shape dough into 1-inch balls.
  • Roll balls in confectioner's sugar.
  • Place balls 1-inch apart on an ungreased cookie sheet.
  • Bake at 375F for 8-10 minutes or until adges are set and tops are crackled.
  • Transfer to a wire rack to cool.
  • Sprinkle with additional confectioner's sugar if desired.

Nutrition Facts : Calories 90, Fat 3.9, SaturatedFat 1.2, Cholesterol 13.2, Sodium 20.2, Carbohydrate 13.5, Fiber 0.5, Sugar 8.8, Protein 1.2

4 ounces unsweetened chocolate
3 eggs
1 1/2 cups granulated sugar
1/2 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
2 cups flour
1 cup confectioners' sugar

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