Star Spangled Krispies Recipes

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STAR SPANGLE LAYERED DIP

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 9



Star Spangle Layered Dip image

Steps:

  • Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
  • To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.

Two 15-ounce cans refried beans
2 cups guacamole
One 16-ounce container sour cream
4 scallions, thinly sliced, light green and white parts only
2 cups shredded Mexican blend cheese
1/4 cup chopped black olives
1 cup crumbled Cotija cheese
1 1/2 cups salsa
Corn chips, for serving (I like Fritos scoops)

KRISPIES CHOCOLATE CHIPPERS

This is a pretty tasty chocolate chip cookie which contains no nutmeats, just Rice Krispies. Don't remember where the recipe came from, but, I've made them for years, and they're a big seller in my house.

Provided by Laudee

Categories     Drop Cookies

Time 25m

Yield 60 cookies

Number Of Ingredients 10



Krispies Chocolate Chippers image

Steps:

  • Cream margarine and sugar in mixer bowl til light and fluffy.
  • Add vanilla and eggs.
  • Beat for 5 minutes.
  • Sift flour, salt, baking powder and baking soda into mixture.
  • Mix well.
  • Stir in chocolate chips and Rice Krispies.
  • Drop by teaspoonfuls onto non-stick cookie sheet.
  • Bake at 375°F for 9-10 minutes, or until golden brown.
  • Cool on wire rack.

Nutrition Facts : Calories 108.7, Fat 5, SaturatedFat 1.6, Cholesterol 7, Sodium 122, Carbohydrate 15.8, Fiber 0.5, Sugar 9.9, Protein 1.1

1 cup margarine, softened
2 cups sugar
2 teaspoons vanilla
2 eggs
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups chocolate chips
4 cups Rice Krispies

RICE KRISPIES CRISPY CHICKEN

Make and share this Rice Krispies Crispy Chicken recipe from Food.com.

Provided by Foxxyladyone

Categories     High Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5



Rice Krispies Crispy Chicken image

Steps:

  • Spray cookie sheet with non-stick spray.
  • Cut chicken breast into three pieces each.
  • In food processor, blend Rice Krispies, paprika, and garlic powder. Put mixture in a dish large enough to fit one piece of chicken.
  • Pour Italian dressing in a dish that is large enough to fit one piece of chicken.
  • Dip chicken in salad dressing, then Rice Krispies mixture and place on baking sheet.
  • Bake at 375°F for 20 minutes or until fully cooked.
  • 1 serving = 2 pieces.

Nutrition Facts : Calories 269.9, Fat 11.4, SaturatedFat 3.1, Cholesterol 69.7, Sodium 292, Carbohydrate 16, Fiber 0.3, Sugar 2.1, Protein 24

6 chicken breasts, cut in three pieces each
5 cups Rice Krispies, crushed into a powder
1/4 cup light Italian dressing
1 teaspoon paprika
1 teaspoon garlic powder

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