Comforting Poor Mans Shepherds Pie Recipes

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POOR MAN'S SHEPHERD'S PIE

An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.

Provided by JennyB

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Poor Man's Shepherd's Pie image

Steps:

  • In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
  • Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
  • Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 21.1 g, Cholesterol 69 mg, Fat 18.3 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 6.4 g, Sodium 676.3 mg, Sugar 1.9 g

½ cup uncooked brown rice
1 ⅜ cups water
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped green onion
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon ground black pepper

BASIC POOR MAN'S SHEPHERD'S PIE

I used to call this Mashed Potato Casserole growing up, but ever since I started making it for my husband and others they all seem to recognize it as a version of Shepherd's Pie. Now that I've tried my hand at Shepherd's Pie, I can see the resemblance! So I've renamed this "Poor Man's Shepherd's Pie", as I think it's much simpler, much cheaper, and much easier to make than most Shepherd's Pie recipes. Enjoy!

Provided by allysonenglert

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9



Basic Poor Man's Shepherd's Pie image

Steps:

  • Preheat Onion to 350 degrees F.
  • Brown ground beef with onion and garlic, season with salt & pepper to taste, drain.
  • In a square 9x9 baking dish mix browned ground beef mixture, canned tomatoes, drained canned corn, and tomato soup.
  • Spread mashed potatoes over the top like frosting.
  • Cover dish with tin foil and bake for 25 minute.
  • Take out of the oven and sprinkle with 1 cup shredded cheddar cheese and bake uncovered for an additional 5-10 minutes, until cheese is fully melted.
  • Allow to cool for at least 5 minutes and then serve. Note: the longer you allow it to sit after baking the more stiff it will become, making it easier to serve.

Nutrition Facts : Calories 813.3, Fat 28.9, SaturatedFat 13.1, Cholesterol 106.8, Sodium 567.1, Carbohydrate 102.5, Fiber 13, Sugar 17.1, Protein 41.5

1 lb ground beef
1/2 small onion, diced
2 garlic cloves, minced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can corn, drained
1 (10 1/2 ounce) can tomato soup
4 large potatoes, boiled & mashed
1 cup shredded cheddar cheese
salt & pepper

POOR MAN'S PIE

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8



Poor Man's Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

POOR MAN'S SHEPHERD'S PIE

Make and share this Poor Man's Shepherd's Pie recipe from Food.com.

Provided by Kathies Kafe

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Poor Man's Shepherd's Pie image

Steps:

  • Brown ground chuck with onions and seasonings to taste.
  • Add tomato soup and corn.
  • Top with mashed potatoes and shredded cheese.
  • Pop in oven until cheese melts.

2 lbs ground chuck
2 (10 1/2 ounce) cans tomato soup
1 (15 ounce) can whole kernel corn (drained)
3 -4 cups mashed potatoes
cheese, shredded

SHEPHERDS PIE (POOR MANS PIE) RECIPE - (4/5)

Provided by jbrockel

Number Of Ingredients 7



SHEPHERDS PIE (POOR MANS PIE) Recipe - (4/5) image

Steps:

  • Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through. In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown.

1 lb. ground beef
1 can peas
1 can sweet corn
1 medium onion, diced
1/3 c. sugar
8 medium potatoes
2 c. shredded sharp cheddar cheese

COMFORTING POOR MAN'S SHEPHERD'S PIE

I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at the time to bake.

Provided by Color Guard Mom

Categories     Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 3



Comforting Poor Man's Shepherd's Pie image

Steps:

  • Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.
  • While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.
  • Grease a casserole or baking dish with butter or spray with Pam.
  • Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.
  • Mix together the ground beef and creamed corn. Pour into the casserole as the filling.
  • Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the "crust".
  • Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes.

10 potatoes (for mashing)
1 lb ground beef
1 (10 ounce) can creamed corn

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