Cheesy Barbecue Casserole Recipes

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
• Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

Steps:

• Preheat oven to 350 degrees.
• Cook and drain pasta per package directions.
• Grease a 2-qt casserole dish.
• Brown ground beef and onion in a skillet over medium heat, stirring occasionally.
• Drain meat and mix with all other ingredients except 1/2 cup of cheddar cheese.
• Pour meat mixture into casserole dish.
• Top with the 1/2 cup cheddar cheese.
• Bake uncovered 30-40 minutes or'til hot and bubbly.

Steps:

• Brown and drain ground beef in skillet.
• Remove and cook diced onion and sliced bacon until onion is soft and bacon is crisp.
• Add ground beef back into skillet and keep warm.
• Empty baked beans into 9x13 casserole dish.
• Add in ketchup, mustard, vinegar, brown sugar and stir to combine.
• Combine ground beef mixture with baked bean mixture in casserole dish.
• Bake in a preheated oven at 375 for 15-20 minutes.
• Remove from oven and top with corn chips and shredded cheddar cheese.
• Place back into oven and allow for cheese to melt.
• Serve immediately.
• *This recipe is good served cold as well*.
• *You can shortcut this recipe by using your favorite bottled barbeque sauce.*.

Steps:

• Heat oven to 350°F.
• Combine potatoes, onions, basil and oil in 13x9-inch baking dish; cover.
• Bake 30 min. or just until potatoes are tender.
• Stir in barbecue sauce. Sprinkle with cheese; bake, uncovered, 10 min. or until potatoes are tender and cheese is melted.