Dutch Apple Pannekoeken Bisquick Recipes

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PANNEKOEKEN

This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 13



Pannekoeken image

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
  • Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
  • Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
  • Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 Granny smith apple, peeled, cored and thinly sliced
4 tablespoons cold butter
1/2 cup whole milk
1 tablespoon vanilla extract
3 eggs
1/2 cup all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup brown sugar
Powdered sugar, for serving
Whipped cream, for serving

APPLE BREAKFAST WEDGES

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 6

Number Of Ingredients 8



Apple Breakfast Wedges image

Steps:

  • Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick™ mix
2 eggs
Maple-flavored syrup, if desired

DUTCH APPLE PANNEKOEKEN BISQUICK

Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.

Provided by adena mangis

Categories     Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7



Dutch Apple Pannekoeken Bisquick image

Steps:

  • Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
  • Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
  • Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
  • Beat in eggs one at a time and beat until smooth.
  • Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
  • Bake for 23 minutes or until puffed and edge is golden brown.
  • Serve immediately.

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled and thinly sliced (2 cups)
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1/2 cup Bisquick baking mix
2 eggs

DUTCH APPLE PANNEKOEKEN

Make and share this Dutch Apple Pannekoeken recipe from Food.com.

Provided by anmwong

Categories     Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7



Dutch Apple Pannekoeken image

Steps:

  • heat oven to 200.
  • generously grease pie plate, 9x1 1/4 inches with spray.
  • mix brown sugar and cinnamon in medium bowl.
  • add apples, toss, and set aside.
  • heat water and butter to boiling; reduce to low. add bisquick and stir until it forms a ball. remove from heat.
  • beat in eggs, one at a time.
  • continue beating until smooth.
  • spread batter in bottom of pie plate.
  • arrange apples on top to within 1 inch of edge of pie plate.
  • bake about 23 minutes or until puffed and golden brown.

Nutrition Facts : Calories 160, Fat 7.1, SaturatedFat 3.4, Cholesterol 80.9, Sodium 182.5, Carbohydrate 21.8, Fiber 1.4, Sugar 14.9, Protein 3.1

1/4 cup brown sugar
1/4 teaspoon cinnamon
2 medium apples, peeled and thinly sliced (2 cups)
1/3 cup water
2 tablespoons butter
1/2 cup Bisquick
2 eggs

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