MINT CHOCOLATE BROWNIES
This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for two dollars a brownie! (prep time includes refrigeration)
Provided by kleigh83
Categories Bar Cookie
Time 1h55m
Yield 25-30 brownies
Number Of Ingredients 12
Steps:
- Beat eggs until fluffy.
- Add sugar and vanilla; beat well.
- Melt the butter and chocolate and add to the mixture (mixing well).
- Add flour and stir until smooth.
- Pour into pan.
- Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
- Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
- Add green food coloring.
- Frost brownies and refrigerate.
- Chill 1 hour.
- Top with remaining butter and melted chocolate chips.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 288.4, Fat 16.8, SaturatedFat 10.3, Cholesterol 61, Sodium 111.6, Carbohydrate 35.3, Fiber 1.3, Sugar 29.2, Protein 2.5
CHOCOLATE MINT BROWNIE COOKIES
I LOVE these minty cookies! They are soooo good, are deliciously moist and melt in your mouth. The recipe is originally from Toll House's "Best Loved Cookies" recipe book. **NOTE**: It is easy to make regular chocolate chips minty (if you have trouble finding mint-morsels) by placing them in a jar and taping a mint-extract soaked cottonball to the lid. After sealing and waiting a day or two, chips will absorb the scent and taste minty. OR just use chocolate chips and add about 1/4 tsp (or more depeding on how much you like mint!) mint extract to the dough along with the vanilla.
Provided by Jo2678
Categories Bar Cookie
Time 35m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Melt 3/4 cup morsels in small saucepan over lowest possible heat.
- When morsels begin to melt, remove from heat; stir Return to heat for a few seconds at a time, stirring until smooth.
- Cool to room temperature.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Beat in melted chocolate.
- Gradually beat in flour mixture.
- Stir in remaining morsels and if desired, nuts.
- Drop dough by rounded tablespoons on to ungreased baking sheets.
- Bake in preheated 350 degrees F oven for 8 to 12 mintues or until sides are set but centers are still soft.
- Let stand for 2 minutes; remove from pans and cool completely.
CHOCOLATE MINT DESSERT BROWNIES
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Provided by Kim Getchell
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
- In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
- In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 39.5 g, Cholesterol 59 mg, Fat 13.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 101.1 mg, Sugar 31.3 g
MINT-CHOCOLATE BROWNIES
Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
- In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 32 g, TransFat 0 g
MINT CHOCOLATE BROWNIES
Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.
Provided by macaroni
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h50m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
- While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
- Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g
CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
More about "chocolate mint brownie cookies recipes"
CHOCOLATE BROWNIE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Flour, butter, eggs, …Variations BlondieType Square or barPlace of origin United States
CHOCOLATE MINT BROWNIES - MRFOOD.COM
From mrfood.com
Category BrowniesEstimated Reading Time 1 min
THE BEST CHOCOLATE MINT BROWNIE COOKIES - FOOD …
From foodstoragemoms.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Dessert
MINT BROWNIE COOKIES - LIKE MOTHER LIKE DAUGHTER
From lmld.org
Reviews 1Published 2014-08-18Estimated Reading Time 2 mins
- Combine your brownie mix, cream cheese, butter, and egg in a large mixing bowl. (Batter will be sticky)
CHOCOLATE MINT BROWNIE MIX - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
Servings 16Total Time 10 minsEstimated Reading Time 3 minsPublished 2020-09-01
- Sift flour and baking powder into a medium bowl, add sugar and salt and stir to combine. Place contents into a 16-ounce wide-mouth sealable jar. Place unsweetened chocolate in a paper cupcake liner, parchment paper or plastic wrap and place on top of dry ingredients. Repeat process with mint wafers and place on top of unsweetened chocolate.
- Heat butter and chocolate in a medium-sized saucepan over low heat until melted. Remove from heat. Stir in eggs and vanilla. Add dry ingredients to chocolate mixture and stir until smooth. Mix in mint wafers.
CHOCOLATE MINT BROWNIE BITES - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Dessert, Main DishServings 18Total Time 35 mins
- Preheat oven to 325 degrees. Spray mini muffin pan generously with baking spray.Melt unsweetened chocolate in a bowl in the microwave.
MINT CHOCOLATE BROWNIE COOKIES - THE G & M KITCHEN
From thegandmkitchen.com
Reviews 2Calories 305 per servingCategory Cookies
- Melt the chocolate and the butter. Save time by melting the butter and chocolate in the microwave. Do this by combining the chocolate and butter in a microwave-proof bowl and microwaving it at 20-second increments until it’s 90% melted. Stir thoroughly between increments and stir at the end until all the chips have melted.
ANDES MINT BROWNIE COOKIES RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
Cuisine AmericanTotal Time 20 minsCategory DessertsPublished 2020-10-27
MINT BROWNIE COOKIES (WITH A BROWNIE MIX!) - CHELSEA'S ...
From chelseasmessyapron.com
Ratings 2Calories 221 per servingCategory Dessert, Snack
- PREP: Line a large sheet pan with a silicone liner and set aside. Bring the cream cheese and butter to room temperature by either leaving out for 1 hour or by microwaving the (unwrapped) cream cheese in increments of 5-10 seconds until soft. Separately microwave the butter for 5 seconds, flipping to the other side, and microwaving for another 5 seconds. Be careful not to melt or overly soften either ingredient.
- CREAM BUTTER: In a large bowl fitted to a stand mixer (or use a hand mixer,) cream together the cream cheese and butter until completely smooth. Beat in the egg and vanilla extract. Beat until smooth and creamy.
- DRY INGREDIENTS: Add in the dry pudding mix and brownie mix. (See Note 1). Beat to combine. (The dough will be extremely thick and takes a while to form into dough. This is intended. Just keep mixing and it will all come together even though it seems like it won't.)
MINT CHOCOLATE CAKE BROWNIE COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
5/5 (1)Total Time 20 minsCategory DessertPublished 2014-11-02
- In a large mixing bowl, mix together brownie mix, cake mix, and flour. On medium speed, slowly add in the butter and eggs and mix until incorporated. Mixture will be stiff. Keep mixer on medium speed, and slowly add in water and greek yogurt and mix until combined.
- Using a 1-tablespoon cookie scoop, scoop dough by the tablespoon and place dough balls on a parchment-covered baking sheet. Bake at 350 degrees for 11 minutes.
CLASSIC MINT CHOCOLATE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.6/5 (12)Estimated Reading Time 8 minsCategory BrowniesTotal Time 6 hrs
- Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil or parchment paper, leaving an overhang on all sides. Set aside.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the salt, flour, and cocoa powder. Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished. Allow the brownies to cool completely in the pan set on a wire rack. Once completely cooled, lift the foil out of the pan using the overhang on the sides. Place the whole thing on a baking sheet as you make the frosting. Do not cut into squares yet.
CHOCOLATE MINT BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (12)Category DessertServings 36Total Time 3 hrs 25 mins
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
- In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
- In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.
FUDGY MINT CHOCOLATE BROWNIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (4)Total Time 1 hrCategory DessertPublished 2020-02-28
- Line a 9x13 inch glass pan with parchment paper or foil, to make it easy to lift the bars out of the pan and slice. (Foil needs to be sprayed with nonstick spray) Or you can grease the pan directly with nonstick spray.In a heavy bottom 2 or 3 quart pot, melt 1 cup butter with 4 ounces unsweetened baking chocolate over medium heat.
- Use a wooden spoon to stir together and then remove from the heat.Add 2 cups sugar, 1/4 teaspoon salt, and 2 teaspoons vanilla.Stir in 1 and 1/2 cups flour until barely combined.Add 4 eggs. (If you like, you can beat the eggs separately in a small bowl before adding to the batter, just to make sure you don't over mix your brownies.) Stir until combined but don't overdo it.
EASY BROWNIE MIX MINT CHOCOLATE CHIP COOKIES - HUNNY I'M HOME
FUN & FESTIVE ST. PATRICK'S DAY DESSERTS - EASY FAMILY RECIPES
From butterwithasideofbread.com
5/5 (3)Category Cookies, DessertCuisine AmericanTotal Time 20 mins
- Cream together sugar and butter. Add egg, sour cream and pudding mix. In a small bowl, combine flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add mint extract and food coloring until desired color is achieved.
- Add in chocolate chips. *I used 3/4 cup chocolate chunks, 3/4 cup regular chocolate chips and 1/2 cup Andes baking bits. Any combination is wonderful, but note that while the Andes mint baking pieces add an incredible flavor, they kind of disappear in the cookies. So add them in addition to the 1 1/2 cups chocolate chips, if you opt to put them in!
EASY 5 INGREDIENT MINT BROWNIE COOKIES | SIMPLE COOKIE …
From livingwellspendingless.com
Cuisine AmericanCategory DessertServings 15Estimated Reading Time 4 mins
- Scoop dough by the tablespoonful onto greased (or parchment-lined) cookie sheet taking care to leave at least 4 fingers of space between each cookie.
MINT CHOCOLATE CHEESECAKE BROWNIES | FOOD&WINE IRELAND
From foodandwine.ie
Servings 12Published 2021-04-16Total Time 45 mins
- Preheat the oven to 180C / 160C Fan / Gas Mark 4. Grease a 20 x 24cm baking tin and line with parchment paper.
- Set a heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water. Add the butter and the dark chocolate and allow to melt. Remove from the heat and stir until smooth. Set aside and leave to cool slightly.
- Beat the eggs, sugar and vanilla in a mixing bowl with an electric whisk on maximum speed for 3-5 minutes until the mixture is pale and doubled in volume. Gently fold in the smooth chocolate mixture until incorporated.
CHOCOLATE BROWNIE COOKIES RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Desserts
- In a large bowl set over a saucepan of simmering water, melt the chopped chocolate with the butter, stirring a few times, until smooth, about 7 minutes.
- In another large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until thick and pale, about 5 minutes. Beat in the vanilla and salt. Using a rubber spatula, fold in the melted chocolate, then fold in the flour and baking powder. Stir in the chocolate chips. Scrape the batter into a shallow baking dish, cover and freeze until well chilled and firm, about 1 hour.
- Preheat the oven to 350° and line 2 baking sheets with parchment paper. Working in batches, scoop 2-tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Bake for about 10 minutes, until the cookies are dry around the edges and cracked on top. Let the cookies cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely before serving.
MINT CHOCOLATE BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 22Calories 253 per servingCategory Brownies & Bars
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.
- Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and heat for 30 seconds. Stir well, then continue heating in 30 second intervals (stirring after each one) until combined and very warm/hot to the touch.
- Add the eggs, peppermint extract, and vanilla, and mix well until combined. Fold in the flour until fully combined, then gently fold in the chocolate chips. Be sure not to let them ALL melt into the warm batter.
CHOCOLATE COOKIES WITH MINT FROSTING - CREATIONS BY KARA
From creationsbykara.com
- In a small bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Stir into the wet ingredients just till combined.
CLASSIC MINT CHOCOLATE BROWNIES RECIPE - RECIPES.NET
From recipes.net
1/5 Category Bars And BrowniesCuisine AmericanTotal Time 1 hr 35 mins
CHOCOLATE MINT BROWNIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
5/5 (6)Category Bars
ANDES MINT CHOCOLATE BROWNIE COOKIES WITH WHITE CHOCOLATE ...
From crayonsandcravings.com
5/5 (1)Total Time 57 minsCategory DessertCalories 216 per serving
MINT CHOCOLATE BROWNIE COOKIES - FAMILY COOKIE …
From familycookierecipes.com
5/5 (3)Total Time 27 minsCategory Cookies, DessertCalories 292 per serving
CHOCOLATE MINT BROWNIE COOKIES | VERY BEST BAKING
From verybestbaking.com
Servings 36Category Cookies
CHOCOLATE BROWNIE MINT COOKIES - COOKING RESTORED
From cookingrestored.com
Servings 16Estimated Reading Time 4 mins
CHOCOLATE MINT BROWNIES - AMANDA'S COOKIN' - COOKIES ...
From amandascookin.com
5/5 (5)Total Time 2 hrs 50 minsCategory DessertCalories 459 per serving
CRUMBL MINT BROWNIE COOKIES - SALT & BAKER
From saltandbaker.com
CHOCOLATE MINT BROWNIE COOKIES RECIPE
From crecipe.com
HEALTHY RECIPES IDEAS — CHOCOLATE MINT BROWNIE COOKIES ...
From healthyrecipesidea.tumblr.com
MINT BROWNIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHOCOLATE MINT BROWNIE COOKIES | KEEPRECIPES: YOUR ...
From keeprecipes.com
CHOCOLATE MINT BROWNIE COOKIES RECIPE
From bakerrecipes.com
MINT CHOCOLATE BROWNIE COOKIES (VEGAN + GRAIN-FREE ...
From feastingonfruit.com
GORMET COOKIE DOUGH - CHOCOLATE BROWNIE WITH ANDES MINT ...
From sync.myfitnesspal.com
CLASSIC CHOCOLATE MINT BROWNIES | FOODTALK
From foodtalkdaily.com
ASTRAY RECIPES: CHOCOLATE MINT BROWNIE COOKIES
From astray.com
CHOCOLATE BROWNIE MIX COOKIES - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE MINT BROWNIE COOKIES BEST RECIPES
From wiki-recipes.info
THE BEST CHILLED CRUMBL MINT BROWNIE COOKIES - LIFESTYLE ...
From lifestyleofafoodie.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #potluck #holiday-event #kid-friendly #cookies-and-brownies #bar-cookies #brownies #dietary #comfort-food #taste-mood #to-go #number-of-servings
You'll also love
Related Search