Feggous And Tomato Salad Moroccan Chopped Cucumber And Tomato S Recipes

Steps:

• Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

Steps:

• Put onion, garlic, vinegar and olive oil in a large mixing bowl. Let macerate for 10 minutes.
• Add roasted peppers, cherry tomatoes, cucumbers and celery. Season to taste with salt and pepper, and toss well. Let macerate for at least 20 minutes, tossing several times with the dressing. You can also prepare the ingredients in advance, and assemble the salad up to 1 hour before serving.
• To serve, toss once more and transfer to a deep platter or wide bowl. Sprinkle with parsley and feta.

Steps:

• Cut and discard the tomato cores. Cut the tomatoes into 1-inch cubes. There should be about 3 cups. (If cherry tomatoes are used, cut them in half.) Put the tomatoes in a mixing bowl.
• Add the celery, parsley, capers, cherry peppers and black olives. Blend the pepper flakes, paprika, olive oil and salt, and pour the mixture over the salad. Toss well.

Steps:

• Cut tomatoes into wedges.
• Cut cucumber into slices and then cut circle shaped slices into fourths. I personally like to use one of those crinkle cutters because the dressing soaks up in them better.
• Cut up the bell peppers into strips. I usually buy the yellow or orange peppers because they add color to the salad.
• Follow directions from the box of Good Seasons salad dressing. I usually use 1 1/2 pks of the seasoning mix to make it stronger. This is usually sold as a kit that comes with a cruet. This can be substituted with any other italian dressing, but I personally got most compliments with the Good Seasons --
• Pour dressing into container of veggies and cover with top. I usually like to turn the container upside down while I'm cleaning up so the dressing has alittle time to soak into the veggies better.
• Put into fridge and let it chill overnight. For presentation reasons, mix up veggies to distribute colors.
• Enjoy!

Steps:

• Peel the cucumber. Dice into 1/4 inch cubes. Add to bowl.
• Slice the tomato and cut into 1/4 inch cubes. Add to bowl.
• Slice the green onions thinly. Add to bowl.
• Grind salt & pepper onto salad.
• Add a bit of Italian dressing.
• Toss to coat salad well.

Steps:

• Toss together all ingredients except olive oil.
• Sprinkle with olive oil.

Steps:

• Peel the cucumbers and split them in half. Scoop out the seeds with a spoon. Slice the cucumbers crosswise. There should be about 3 cups.
• Core the tomatoes and cut them into 1/2-inch cubes. There should be about 3 cups.
• Put the onion, dill, vinegar, oil, cumin, salt and pepper in a bowl. Beat briskly with a wire whisk. Add the cucumbers and tomatoes. Toss well and serve.

Steps:

• Add cucumber, tomato and onion to a bowl with a cover.
• (preferably tupperware or something similar.) Add garlic salt, pepper and basil to taste.
• Seal bowl and shake.
• Refrigerate for at least 1 hour.