After Hours Cappuccino Recipes
AFTER HOURS COGNAC CAPPUCCINO
From The Casablanca Cookbook: Wining and Dining at Rick's.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Add cognac and honey to prepared cappuccino.
- 2. Sprinkle with cocoa powder and serve immediately.
AFTER-HOURS MILKY WAY CAPPUCCINO (ADULT)
My hubby and I have concocted DOZENS of cappuccinos since getting a cappuccino machine. It's so much fun! This is an adult one that I think you'll LOVE! Photo by me
Provided by Kelly Williams
Categories Hot Drinks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Steam and froth milk, set aside. Brew one shot of espresso and pour into 8 ounce cup/glass. Add caramel sauce, liqueurs and Bailey's, stir well. Fill glass rest of way with steamed milk almost to rim. Stir. Fold in 2 Tbl. froth. Top with whipped cream and sprinkle with cocoa powder. Enjoy! :)
AFTER HOURS CAPPUCCINO
Sounds delightful! From "The Casablanca Cookbook: Wining and Dining at Rick's". Zaar doesn't accept cappuccino as an ingredient, so you can either use coffee with milk or cappuccino.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add cognac and honey to prepared cappuccino.
- Sprinkle with cocoa powder and serve immediately.
Nutrition Facts : Calories 67.4, Sodium 2.6, Carbohydrate 18, Sugar 17.2, Protein 0.2
EASY CAPPUCCINO
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
CAPPUCCINO
Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
Provided by Kane Statton
Categories Drink
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
AFTER HOURS CAPPUCCINO
Sounds delightful! From "The Casablanca Cookbook: Wining and Dining at Rick's".
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Add cognac and honey to prepared cappuccino.
- 2. Sprinkle with cocoa powder and serve immediately.
CAPPUCCINO
A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
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- Irish Coffee. While this isn’t a new coffee drink, there’s something to be said about a delicious mug of Irish Coffee on a blustery winter evening. However, if you’ve never had an Irish Coffee and are an avid coffee drinker, then you’re missing out.
- Peppermint Mocha. Not everyone in your family is going to be able to have alcohol or want alcohol in their after-dinner coffee drink. One alternative is an easy Peppermint Mocha.
- Caramel Irish Coffee. It’s hard to get away from the Irish when you’re discussing the most delicious after-dinner coffee drinks. That point is proven with this Caramel Irish Coffee.
- French Connection Coffee. Getting away from the Irish for a bit, you’ve got to try a cup of French Connection Coffee after dinner one evening. This after-dinner coffee drink is made with cognac and amaretto.
- Maple Pecan Latte. If you’re more into specialty drinks, then an after-dinner Maple Pecan Latte could be just the trick for you. The flavors of maple and pecan have long been known to heighten the winter season, and this latte delivers that in spades.
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