Irish Egg Rolls Recipes
IRISH EGG ROLLS
This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef.
Provided by Charmie777
Categories Meat
Time 35m
Yield 8 eggrolls
Number Of Ingredients 8
Steps:
- Heat oil in deep-fryer to 375º, or, if pan-frying, in heavy skillet.
- In bowl, mix together corned beef, cabbage, potatoes, carrot and onino. Season with salt and pepper to taste.
- Lay the egg roll wrappers on clean dry surface a few at a time.
- Place about 1/2 cup of filling into center of each wrap.
- Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden.
- Remove from hot oil and drain on paper towels.
Nutrition Facts : Calories 1601.2, Fat 166.7, SaturatedFat 22.2, Cholesterol 16.8, Sodium 357.8, Carbohydrate 24.8, Fiber 1.8, Sugar 1.6, Protein 6.5
IRISH EGG ROLLS
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
Provided by Nicolle Morrison
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.
Nutrition Facts : Calories 286 calories, Carbohydrate 24.8 g, Cholesterol 12.1 mg, Fat 18 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 422.6 mg, Sugar 1.5 g
IRISH EGG ROLLS
Categories Beef Appetizer Fry St. Patrick's Day
Yield Makes 12 egg rolls or 24 half egg rolls
Number Of Ingredients 5
Steps:
- Mix all the ingredients together in a bowl. lay out and put a generous amount of filling on the wrappers, then fold wrappers and seal as it shows on the Egg roll wrappers package. Then deep fry the filled egg roll wrappers at about 350-375 degrees until golden Brown. Serve with Thousand Island dressing.
IRISH EGG ROLLS
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or small pot to 375* or until oil bubbles around handle of a wooden spoon. Lay out a single wonton wrapper. Place 1/4 - 1/2 cup corned beef, carrots and potatoes in the center of egg roll. Roll according to package directions. Wet edges and seal shut. Continue to do this to all egg rolls. Place egg rolls into hot (only a few at a time) and cook turning until golden brown. Remove from oil and set on paper towel.
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