Omani Breakfast Tea Recipes
KHABEESA (OMANI BREAKFAST ITEM)
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
Provided by windhorse23
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.
OMANI BREAKFAST TEA
When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **this is delicious! It was perfectly sweetened & lightened. I re-steeped adding 3c water, the last 4oz of evap milk in the can & only 1TB sugar. Also, 1st time, I added 2TB crystallized ginger & only 2TB sugar. YUM!**
Provided by Elmotoo
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2-3 minutes.
- Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.
- Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot.
Nutrition Facts : Calories 122.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 72.4, Carbohydrate 16, Sugar 9.5, Protein 4.3
OMANI HIBISCUS TEA
This can be served over ice in the warm weather or hot in the winter. From An Omani Kitchen. Oman is an Arab state in southwest Asia on the southeast coast of the Arabian Peninsula.
Provided by Sharon123
Categories Beverages
Time 30m
Yield 7-10 cups
Number Of Ingredients 5
Steps:
- Put all of the ingredients and 7 cups of water into a tea kettle or pan and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Strain into a large pitcher and add another 4 cups of water. (If desired, add a little more sugar to taste.)
- Chill and serve over ice.
- VARIATION: In cold weather, serve as a hot tea.
Nutrition Facts : Calories 116.4, Fat 0.2, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 30, Fiber 0.6, Sugar 28.8, Protein 0.2
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