CHOCOLATE-MINT CRACKLES
The tops of these brownie-like cookies look as if they've been shattered. Coat the balls of dough thoroughly in confectioners' sugar before they go in the oven. They'll flatten and "crack" on their own as they bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 4h
Yield Makes 30
Number Of Ingredients 9
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring.
- Whisk together flour, baking powder, and cocoa in a small bowl.
- Whisk together granulated sugar, eggs, and melted butter in a medium bowl. Gradually whisk in melted chocolate and mint extract until smooth. Stir in flour mixture. Refrigerate until firm, at least 3 hours.
- Preheat oven to 325 degrees. Roll tablespoons of dough into balls using your palms, then roll in confectioners' sugar to coat. Transfer to parchment-lined baking sheets, spacing each 1 inch apart. Bake until slightly firm in the center, about 15 minutes.
- Let cool slightly on sheets set on wire racks. Transfer cookies to racks, and let cool completely.
CHOCOLATE MINT CRINKLES
A perfect addition to your holiday cookie exchange spread, our scratch-made crinkles are crowned with peppermint Hershey's Kisses.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 60
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
- In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
- Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar. Place on cookie sheets about 1 1/2 inches apart.
- Bake 10 to 12 minutes, until cookies crackle and dough doesn't look raw. When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes. Remove to cooling rack; cool completely until candy is set.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE MINT CRINKLE COOKIES
Mint and chocolate meet again in everyone's favorite chocolate cookie.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 80
Number Of Ingredients 9
Steps:
- Combine the granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract in a large bowl. Beat with an electric mixer on medium speed until combined, scraping sides of bowl occasionally. Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Cover and chill for 2 to 24 hours or until dough is easy to handle.
- Preheat oven to 375 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside. Shape dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on prepared cookie sheets.
- Bake about 9 minutes or until edges are just set. Transfer the cookies on the parchment paper to a wire rack; cool completely.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.8 g, Cholesterol 9.3 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 16.1 mg, Sugar 5.9 g
CHOCOLATE CHIP AND PEPPERMINT CRUNCH CRACKLES
Steps:
- Combine first 3 ingredients in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth. Remove pan from heat. Mix in finely crushed mints and 6 1/2 tablespoons sugar. Cool mixture to lukewarm, stirring occasionally, about 30 minutes. Whisk eggs into chocolate mixture, 1 at a time, then whisk in vanilla extract and peppermint extract. Whisk flour, baking powder, and salt in small bowl to blend. Whisk flour mixture, then chocolate chips into chocolate mixture. Cover batter and chill until firm enough to shape, at least 3 hours and up to 1 day.
- Position rack in center of oven and preheat to 325°F. Line 2 baking sheets with parchment paper. Using 1 generous tablespoonful for each cookie, roll dough between moistened palms into 1 1/4-inch-diameter balls, then arrange on prepared baking sheets, spacing 1 inch apart. Bake cookies, 1 sheet at a time, until puffed and cracked on top but still soft to touch in center, about 11 minutes. Let stand on sheets 5 minutes. Press coarsely crushed mints onto tops of cookies or sprinkle with powdered sugar. Transfer to racks; cool completely. (Can be made 1 week ahead. Store airtight between sheets of waxed paper in refrigerator.)
CHOCOLATE SNOWFLAKE COOKIES (CHOCOLATE CRINKLES / CRACKLES)
Make and share this Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 2h15m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.
- Add eggs and vanilla, mixing well.
- Combine flour, baking powder and salt in a medium bowl.
- Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition.
- Cover and let chill at least 2 hours.
- Shape dough into 1-inch balls, and roll in powdered sugar.
- Place cookies 2 inches apart on lightly greased cookie sheets.
- Bake at 350 degrees F.
- for 10 to 12 minutes.
- Cool on wire racks.
CHOCOLATE PEPPERMINT SNAPS
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
Provided by James Martin
Categories Dinner, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CHOCOLATE MINT CRINKLE COOKIES
These are THE BEST Christmas cookies ever! They taste a lot like Panera's holiday crinkle mint cookies. Recipe is from RecipeGirl.com
Provided by 20XCRunner12
Categories Dessert
Time 3h
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together flour, cocoa, baking powder, and salt.
- In a large bowl, whisk together sugar, oil, eggs, and extracts until well blended.
- Stir dry mixture into wet mixture until just combined. Cover bowl and refrigerate for two hours.
- Heat oven to 350 degrees F. Mix powdered sugar and green sugar. Roll cookie dough into 1 inch balls, roll in sugar mixture, and place 1 1/2 inches apart on parchment-lined cookies sheets.
- Bake for 11-13 minutes. While baking, unwrap Kisses. When cookies are done baking, immediately press a Kiss in each cookie. Place cookie sheet in refridgerator or freezer (Kisses will not hold their shape if allowed to cool at room temperature).
- When Kisses are set, remove from refridgerator and store in an airtight container. ENJOY!
More about "chocolate mint crackles recipes"
CHOCOLATE MINT CRACKLE COOKIES - CRUMB: A FOOD BLOG
From crumbblog.com
Cuisine CanadianEstimated Reading Time 4 minsCategory CooiesTotal Time 42 mins
4-INGREDIENT MINT SLICE CHOCOLATE CRACKLES - NEW IDEA FOOD
From newidea.com.au
- Combine butter and Choc Melts in a heatproof bowl. Sit bowl over a large saucepan of simmering water. Stir until melted. Remove bowl from heat.
- Meanwhile, reserve six biscuits. Finely chop remaining biscuits. Stir into chocolate mixture with Coco Pops until combined. Divide evenly among paper cases.
- Cut reserved biscuits into quarters. Sprinkle over top of crackles. Refrigerate until firm. TIP! Crackles can be made up to four days ahead. Store in an airtight container in a cool, dark place or in the fridge in warmer weather.
RECIPES FOR CHOCOLATE MINT CRACKLE COOKIES WITH GROCERY LISTS AND ...
From saymmm.com
CHOCOLATE MINT CRINKLES - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
CHOCOLATE MINT CRACKLE COOKIES - ALIDA'S KITCHEN
From alidaskitchen.com
CHOCOLATE MINT CRINKLES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MINT CHOCOLATE CRINKLES - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
CHOCOLATE MINT CRACKLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DARK CHOCOLATE MINT CRACKLE COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHOCOLATE MINT NO BAKE BARS – SWITCHGROCERY
From switchgrocery.com
SHARING RECIPES AND MINT CHOCOLATE CRACKLES – BAKING WITH GAB
From bakingwithgab.com
CHOCOLATE PEPPERMINT CRACKLE COOKIES RECIPES
From stevehacks.com
CHOCOLATE CRACKLES® | RECIPE - KELLOGG'S
From kelloggs.com.au
CHOCOLATE CRACKLES WITH COCO POPS RECIPES - FOOD NEWS
From foodnewsnews.com
COOKIE, CHOCOLATE-MINT CRACKLES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHOCOLATE MINT CRACKLES | CHOCOLATE MINT COOKIES, MINT CHOCOLATE ...
From pinterest.com
A DELICIOUS CHOCOLATE CRACKNELL RECIPE: SCHOOL EDITION
From delishably.com
DARK CHOCOLATE MINT CRACKLE COOKIES - SIMPLY SCRATCH
From simplyscratch.com
CHOCOLATE MINT CRACKLE COOKIES - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
MINT CHOCOLATE CRACKLE COOKIES - KETO CHOW
From info.ketochow.xyz
CHOCOLATE MINT CRACKLE COOKIES – STYLISH CUISINE
From stylishcuisine.com
CHOCOLATE MINT COOKIES {IN 15 MINUTES!} | LIL' LUNA
From lilluna.com
ROBINHOOD | MILK CHOCOLATE FUDGE CRACKLES
From robinhood.ca
ST. PATRICK’S DAY CHOCOLATE MINT CRACKLE SANDWICH COOKIES
From thecraftingchicks.com
CHOCOLATE-MINT CRACKLES
From bigoven.com
SOFT CHOCOLATE CRACKLES WITH MINT M AND M’S OR I SHOULD HAVE …
From thisishowicook.com
CHOC-MINT CRACKLE SLICE | RECIPE | CHOCOLATE CRACKLES, SLICES RECIPES ...
From pinterest.com.au
FUDGY MINT CHOCOLATE CRINKLE COOKIES | CRINKLE COOKIE RECIPE
From joyfulhealthyeats.com
CHOCOLATE MINT ICE CREAM — A PHOTO ESSAY | THE MESSY BAKER
From themessybaker.com
CHOCOLATE-PEPPERMINT CRACKLE COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE-MINT CRACKLES RECIPE
From pinterest.ca
VEGAN MINT CHOCOLATE CRINKLE COOKIES - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
MINTY CHOCOLATE CRACKLES | FOOD, THE UNIVERSE, AND EVERYTHING
From fooduniverseandeverything.wordpress.com
MINT CHOCOLATE CRINKLE COOKIES | KITCHN
From thekitchn.com
VEGAN MINT CHOCOLATE CRACKLES
From foodyogi.org
CHOCOLATE CRACKLES RECIPE | PARTY FOOD - BAKE PLAY SMILE
From bakeplaysmile.com
CHOCOLATE PEPPERMINT CRACKLES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE MINT CRACKLE COOKIES - FRAMED COOKS
From framedcooks.com
CHOCOLATE MINT CRACKLE COOKIES – SWITCHGROCERY
From switchgrocery.com
You'll also love