Devils Food Cake Mix Cookies Recipes

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DEVIL'S FOOD COOKIES

Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 28 cookies.

Number Of Ingredients 5



Devil's Food Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

1 package devil's food cake mix (regular size)
2 eggs
2 tablespoons butter, softened
3 tablespoons water
1/2 cup miniature semisweet chocolate chips

DEVIL'S FOOD CAKE MIX COOKIES

Time 15m

Number Of Ingredients 4



Devil's Food Cake Mix Cookies image

Steps:

  • Preheat oven to 350* Prepare a cookie sheet and set aside. In a medium bowl combine cake mix, oil & eggs. Mix well. Add chocolate chips and mix well. Using a small cookie scoop, scoop out cookies onto prepared cookie sheet. Bake for 8 - 10 minutes.

1 (18.75 ounce) Devils Food Cake Mix
1/3 cup oil
2 eggs
1 cup semi-sweet chocolate chips

DEVIL'S CHOCOLATE COOKIE CRINKLES

This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!

Provided by Dine Dish

Categories     Dessert

Time 19m

Yield 3 dozen

Number Of Ingredients 5



Devil's Chocolate Cookie Crinkles image

Steps:

  • Preheat oven to 375°F.
  • Grease cookie sheets.
  • Combine cake mix, eggs, oil and milk.
  • Stir until thoroughly blended.
  • Chill dough for 30 minutes.
  • Place confectioners" sugar in a separate bowl.
  • Drop rounded teaspoonfuls of dough into conf sugar.
  • Roll to coat and form balls.
  • Place 2 inches apart on cookie sheets.
  • Bake for 8-9 minutes or until set.
  • Cool 1 minute.

1 (18 ounce) package devil's food cake mix
2 eggs
1/4 cup oil
4 teaspoons milk
1/2 cup confectioners' sugar

ROLO COOKIES RECIPE

These 4-ingredient Cake Mix Rolo Cookies have a soft chocolate outside and gooey caramel center.

Provided by Elyse Ellis

Categories     Dessert

Time 23m

Number Of Ingredients 4



Rolo Cookies Recipe image

Steps:

  • Mix cake mix, oil, and eggs.
  • Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
  • Place on greased cookie sheet and bake at 350 for 7-8 minutes.
  • Sprinkle with powdered sugar.

Nutrition Facts : ServingSize 1 cookie, Calories 110 kcal, Carbohydrate 15.6 g, Protein 1 g, Fat 5 g, SaturatedFat 2.1 g, Cholesterol 1 mg, Sodium 126 mg, Fiber 0.4 g, Sugar 11.3 g

1 15.25 ounce box Devil's Food Cake Mix
2 eggs
⅓ cup vegetable oil
12 ounces Rolo's Caramels (individually wrapped)

CAKE MIX CHOCOLATE COOKIES

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5



Cake Mix Chocolate Cookies image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES

I made these for church a few times and they went over well. I usually always have a cake mix in the house so they can be made in a pinch.

Provided by AZPARZYCH

Categories     Drop Cookies

Time 22m

Yield 4-5 dozen cookies, 48-60 serving(s)

Number Of Ingredients 5



Devil's Food Peanut Butter Chip Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • Beat together eggs, vanilla, and shortening with ½ of cake mix until fluffy.
  • Stir in remaining cake mix and peanut butter chips.
  • Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheet.
  • Bake 10-12 minutes
  • Remove from cookie sheets and cool on wire racks.

Nutrition Facts : Calories 111.7, Fat 6.8, SaturatedFat 2, Cholesterol 7.8, Sodium 109.5, Carbohydrate 11.2, Fiber 0.6, Sugar 6.8, Protein 2.2

2 eggs
1 teaspoon vanilla extract
2/3 cup shortening
1 (18 1/4 ounce) box devil's food cake mix
2 cups peanut butter chips

CAKE MIX COOKIES

This is my favorite recipe and it is great when you need to bring a treat quick! Takes no time at all and are delicious! These are my favorite cookies!

Provided by rosebud15404

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 4



Cake Mix Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
  • Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 18.1 g, Cholesterol 15.9 mg, Fat 9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 124.8 mg, Sugar 11.3 g

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup vegetable oil
½ (11 ounce) package chocolate chips

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