Ting Town Barbeque Beef Sandwich Recipes

VERY BEST BARBECUE BEEF SANDWICHES

These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 12 servings.

Number Of Ingredients 16

Very Best Barbecue Beef Sandwiches image

Steps:

Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.

Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1-1/2 cups ketchup
1 small onion, finely chopped
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
12 kaiser rolls, split
Dill pickle slices, optional

BARBECUE BEEF FOR SANDWICHES

This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.

Provided by VFBAUER

Categories Main Dish Recipes Sandwich Recipes Beef

Time 2h50m

Yield 16

Number Of Ingredients 12

Barbecue Beef for Sandwiches image

Steps:

Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g

Ingredients

4 pounds boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
½ teaspoon freshly ground black pepper
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
3 cloves garlic, minced

BEEF CHUCK SLOW COOKED BBQ BARBEQUE TING-TOWN MINNESOTA

We cannot stop eating this! Our lives will not be the same! Found on Allrecipes: This recipe is adapted from a famous sandwich that was served at Ting-Town, a drive-in closed since the 1970's, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef slathered on open face hamburger buns makes the dish extra authentic. We used an ultra spicy, high quality bbq sauce. I definitely recommend adding some "heat" (cayenne, tabasco, red pepper flakes, chipotle, etc) if you like spice. I also added about 2-3 tablespoons cornstarch into the cold sauce ingredients at the onset based on many All Recipe reviews that cooks were thickening the sauce after the cooking. This worked out great for me. It was still somewhat soupy (but they are supposed to be served open-faced and messy). If you want them to be neat and between the bun, just thicken it to your liking, or cook it with more beef. I slow-cooked in dutch oven in the oven. Times/servings/yields are estimates.

Provided by moramor

Categories Meat

Time 8h10m

Yield 2 1/2 quarts, 16 serving(s)

Number Of Ingredients 15

Beef Chuck Slow Cooked BBQ Barbeque Ting-Town Minnesota image

Steps:

Combine the celery, onion, garlic, ketchup, barbeque sauce,.
mustard, beer, cider vinegar, Worcestershire sauce, brown sugar,.
chili powder, salt, and pepper in a bowl; stir until well blended.
Place the chuck roast in a slow cooker or slow cook in the oven at
Pour the sauce evenly over the meat.
Cover and cook the roast on HIGH for 3 hours.
Reduce heat to LOW, and continue cooking.
until very tender, about 4 hours more.
About 1/2 hour before serving, remove the chuck roast.
from the slow cooker and shred the meat with a large fork.
Return the meat to the slow cooker,.
and cook uncovered so the sauce thickens, on LOW for 20 minutes.
To serve, dip the flat sides of hamburger buns.
into the sauce and top with meat.

Nutrition Facts : Calories 339.2, Fat 8.9, SaturatedFat 3.6, Cholesterol 74.8, Sodium 784.5, Carbohydrate 35.3, Fiber 1.5, Sugar 12.6, Protein 28.7

Ingredients

3 stalks celery, sliced thin
1 large onion, finely chopped
4 garlic cloves, minced
1 cup ketchup
1 cup barbecue sauce
1 tablespoon prepared yellow mustard
1 cup beer
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 -5 lbs boneless beef chuck roast, trimmed of fat
16 hamburger buns, split

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Ting Town Barbeque Beef Sandwich Recipes

VERY BEST BARBECUE BEEF SANDWICHES

These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.

BARBECUE BEEF FOR SANDWICHES

This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.

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