Bavarian Mints Recipes
BAVARIAN MINTS RECIPE - (4.6/5)
Provided by Nanasjoy
Number Of Ingredients 7
Steps:
- Melt chocolate chips, chocolate square and margarine in a heavy medium saucepan on lowest heat, stirring often until chocolate is almost melted. Do not overheat. Remove from heat. Stir until smooth. Add condensed milk, peppermint extract and icing sugar. Mix well. Work with hands until pliable. Divide dough into portions. Work each portion into 1/2 inch rope. Cut with sharp knife into 1/2 inch pieces. Place on waxed paper to set. Sieve icing sugar over top. Makes about 8 dozen.
BAVARIAN MINT FUDGE
My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BAVARIAN MINT FUDGE
This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites.
Provided by Chase Smith
Categories Candy
Time 30m
Yield 3 Pounds, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
- In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
- Remove from the heat; stir in the milk and extracts until well blended.
- Spread into prepared pan.
- Refrigerate until set.
- Using the foil, lift fudge out of the pan.
- Discard the foil; cut fudge int 1-in. squares.
- If leftovers, store in the refrigerator.
Nutrition Facts : Calories 670.9, Fat 33.8, SaturatedFat 20, Cholesterol 38.6, Sodium 141.5, Carbohydrate 92.3, Fiber 4.3, Sugar 85.7, Protein 10
BAVARIAN MINTS
These mints were always a part of the holiday cookie exchanges in Nebraska.
Provided by KYRSTE
Categories Mint Candy
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- Butter an 8x8 inch dish.
- In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
- Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 21 g, Cholesterol 13.3 mg, Fat 9.1 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 57.1 mg, Sugar 19.3 g
BAVARIAN MINTS
These mints were always a part of the holiday cookie exchanges in Nebraska.
Provided by KYRSTE
Categories Mint Candy
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- Butter an 8x8 inch dish.
- In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
- Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 21 g, Cholesterol 13.3 mg, Fat 9.1 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 57.1 mg, Sugar 19.3 g
BAVARIAN MINT COFFEE
Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 8 ounce cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
- Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
- Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
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1 tsp. vanilla. In top of double boiler, combine milk chocolate, unsweetened chocolate, condensed milk and butter. Stir frequently until chocolate and butter is melted. Remove from heat; add oil of peppermint or wintergreen and vanilla. Pour into greased 8-inch square pan for thick mints or 9x13-inch pan for thin mints. Cool.
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