MINT SLICE COOKIES
A bracing mint filling is sandwiched between crisp chocolate cookies and coated with a thin layer of dark chocolate in this homemade version of beloved Australian treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 12
Number Of Ingredients 12
Steps:
- Cookies:Line two baking sheets with parchment. In a medium bowl, whisk together cocoa powder, flour, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and granulated sugar on medium speed until light and fluffy, about 3 minutes. Add egg and vanilla; beat until well incorporated, scraping down sides as necessary. Reduce speed to low, add flour mixture, and mix until just combined; do not overmix. Transfer dough to a piece of plastic wrap, shape into a disk, and wrap tightly. Refrigerate at least 1 hour.
- Filling:In the bowl of an electric mixer fitted with the paddle attachment, beat together confectioners' sugar, corn syrup, butter, and peppermint until well incorporated. Transfer filling to a piece of plastic wrap, shape into a disk, and wrap tightly. Refrigerate at least 1 hour.
- Preheat oven to 350 degrees. Roll out dough between two sheets of parchment to a 1/8-inch thickness. Using a 3-inch oval cookie cutter, cut out ovals and place 1 inch apart on prepared baking sheets. Bake until dry, 10 to 12 minutes. Let cool on sheets 5 minutes, then transfer to wire racks to cool completely.
- Roll out filling between two sheets of parchment to a scant 1/4-inch thickness. Using the same cutter, cut out ovals and sandwich between two cookies.
- Chocolate Coating:Place 8 ounces chocolate in a metal (or other heatproof) bowl. Set bowl of chocolate over a saucepan containing 2 inches of water (don't let bottom touch the water). Heat over medium and bring to just below a simmer. Let melt, stirring gently until chocolate registers 115 degrees on thermometer. Remove bowl; add remaining 4 ounces chocolate to bowl, stirring constantly until chocolate registers 85 degrees. Return bowl to saucepan off the heat and stir constantly until chocolate registers 89 degrees. Use immediately, stirring frequently while using to maintain temper and prevent streaking once chocolate hardens. If tempered chocolate thickens too much during use, place over simmering water again, stirring, 2 to 3 seconds.
- Working with one at a time, place each sandwich in tempered chocolate and turn to coat completely. Transfer to a fresh parchment-lined baking sheet. Working quickly with the back of the tines of a fork, gently tap top of each sandwich to create a design, then slide to another location on parchment to prevent a border from forming. Let stand until set, at least 30 minutes.
CHOCOLATE MINT SLICE
Make and share this Chocolate Mint Slice recipe from Food.com.
Provided by Midge_
Categories Candy
Time 1h40m
Yield 16 wedges, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°C or 180°C fan-forced. Grease a 22cm springform cake tin.
- Beat butter and sugars together until pale and fluffy. Stir in milk, flour, cocoa powder and salt.
- Lightly grease hands and press mixture into base of prepared tin. Bake in preheated oven 12 minutes or until firm to touch. Remove from oven and cool in tin.
- Make the peppermint centre: using a wooden spoon beat the icing sugar with the water and butter until desired consistency is reached. Add peppermint essence to taste. Spread over cooled biscuit base and refrigerate until set.
- Meanwhile melt chocolate and stir in vegetable oil; spread thinly over peppermint layer using a palette knife. Refrigerate until set. Cut into thin wedges or squares to serve.
Nutrition Facts : Calories 133.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 12.3, Sodium 112.4, Carbohydrate 11.9, Fiber 2.1, Sugar 4.6, Protein 2.1
More about "chocolate mint slice recipes"
RAW CHOCOLATE MINT SLICE - RAINBOW NOURISHMENTS
From rainbownourishments.com
5/5 (3)Total Time 30 minsCategory DessertCalories 404 per serving
- Add the almonds or pecans (or other nuts/seeds) to a food processor and process until coarse crumbs form. Drain the dates and add them with the remaining base ingredients to the food processor. Process until everything is combined. The mixture should stick together when it is pinched between two fingers.
- Optional: Add the coconut cream and spinach to a small blender**. Blend until as smooth as possible.
- Add the chocolate and coconut cream to a small saucepan or double boiler over low heat. Mix until melted and smooth. Pour the ganache over the slice and immediately swivel the tin so the ganache is spread evenly. If desired, sprinkle the chopped pistachios on the wet chocolate. Cover the slice and set it aside in the fridge for 2 hours or until very firm.
CHOCOLATE MINT SLICE (NEW & IMPROVED) - BAKE PLAY SMILE
From bakeplaysmile.com
5/5 (4)Total Time 35 minsCategory SweetCalories 243 per serving
CHOCOLATE MINT SLICE RECIPE | NEW IDEA FOOD
From newideafood.com.au
MINT SLICE | ARNOTT'S | ARNOTT'S
From arnotts.com
THE-MOST-AMAZING-AND-EASY-WHITE CHOCOLATE …
From smartpartyplanning.com
CHOCOLATE SUPERFOOD MATCHA MINT SLICE - THE KITCHEN …
From thekitchenmccabe.com
NO BAKE MINT CHOCOLATE SLICE - LIGHTS, CAMERA, BAKE!
From lightscamera-bake.com
CHOCOLATE MINT SLICE | RECIPES FOR FOOD LOVERS …
From foodlovers.co.nz
RAW CHOCOLATE MINT SLICES RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
PEPPERMINT SLICE - BAKING WITH GRANNY
From bakingwithgranny.co.uk
CHOC PEPPERMINT SLICE | DONNA HAY
From donnahay.com.au
CHOCOLATE PEPPERMINT SLICE (GLUTEN-FREE, VEGAN)
From downshiftology.com
CHOCOLATE MINT SLICE - PHEEBS FOODS
From pheebsfoods.com
60 IRRESISTIBLE MINT CHOCOLATE DESSERTS | TASTE OF HOME
From tasteofhome.com
CHOCOLATE MINT SLICE - DEVILICIOUSLY RAW
From deviliciouslyraw.com
MINT SLICE - NO-BAKE RECIPE - JANE'S PATISSERIE
From janespatisserie.com
MILK CHOCOLATE MINT SLICE - LIVING LOTUS CHOCOLATE
From livinglotus.net
CHOCOLATE MINT SLICE | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
RAW MINT SLICE - LOVING IT VEGAN
From lovingitvegan.com
CHOCOLATE MINT SLICE - LETS GO VEGAN
From letsgovegan.com.au
CHOCOLATE MINT SLICE - BE GOOD ORGANICS
From begoodorganics.com
MINTY CHOCOLATE SLICES - DEFINITELY WORTH TRYING IT OUT - FOOD BY ANITA
From foodbyanita.com
VEGAN CHOCOLATE MINT SLICE - ADDICTED TO DATES
From addictedtodates.com
CHOCOLATE MINT SLICE - ANTIPASTI RECIPES
From fooddiez.com
CHOCOLATE MINT SLICE (NEW & IMPROVED) – MY ROI LIST
From myroilist.com
RAW CHOCOLATE MINT SLICE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
RAW CHOCOLATE MINT SLICE - NOURISHED NATURAL HEALTH
From nourishednaturalhealth.com
CHOCOLATE MINT SLICE - THE KLUTZY COOK
From theklutzycook.com
CHOCOLATE MINT SLICE – RHEMA CC
From rhema.cc
MINT CHOCOLATE SLICE - BABY LED FEEDING
From babyledfeeding.com
NO-BAKE PEPPERMINT SLICE (MINT SLICE) - CLOUDY KITCHEN
From cloudykitchen.com
CHOCOLATE MINT SLICE | NO BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
CHOCOLATE MINT SLICE — CHLOE MOIR NUTRITION
From chloemoirnutrition.com
HOMEMADE MINT SLICES - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
CHOCOLATE MINT SLICE - RECIPE - RECIPES US
From recipes-us.com
PEPPERMINT SLICE - RECIPES BY CARINA
From recipesbycarina.com
HOMEMADE MINT SLICE BISCUITS - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE MINT SLICE : RECIPES
From reddit.com
CHOCOLATE MINT SLICE - WHOLESOME BELLIES
From wholesomebellies.com.au
CHOCOLATE MINT SLICE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CHOCOLATE MINT SLICE - THE RECREATIONAL BAKER
From therecreationalbaker.com
NO-BAKE CHOCOLATE MINT SLICE - SUE MAREE P
From suemareep.com
PEPPERMINT SLICE RECIPE | BEST EVER | COOKING WITH NANA LING
From cookingwithnanaling.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #desserts #australian #oven #kid-friendly #cakes #chocolate #dietary #equipment #number-of-servings
You'll also love