Chocolate Mint Sticks Recipes

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CHOCOLATE MINT STICKS

Make and share this Chocolate Mint Sticks recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Bar Cookie

Time 30m

Yield 40 serving(s)

Number Of Ingredients 13



Chocolate Mint Sticks image

Steps:

  • Preheat oven to 350.
  • Grease a 9 inch square baking pan.
  • Beat eggs.
  • Add melted butter and sugar.
  • Beat well.
  • Add melted chocolate and peppermint.
  • Beat.
  • Add flour and nuts.
  • Mix well.
  • Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.
  • Remove from oven and set on trivet or rack to cool.
  • Prepare filling.
  • In small bowl, thoroughly blend butter and cream.
  • Add sugar and peppermint.
  • Mix well.
  • Spread evenly over cooled baked layer.
  • Prepare frosting.
  • Melt chocolate and butter together in small pan over low heat.
  • When filling is completely firm, spread frosting mixture on top.
  • Refrigerate until chocolate is firm.
  • Cut into 3/4 by 2 1/4 inch strips.

2 eggs
1/2 cup butter, melted
1 cup sugar
2 ounces unsweetened chocolate, melted
1/2 teaspoon peppermint extract
1/2 cup flour
1/2 cup almonds, Ground
2 tablespoons butter
1 tablespoon heavy cream
1 cup confectioners' sugar (sifted)
1 teaspoon peppermint extract
1 ounce semisweet chocolate
1 tablespoon butter

CHOCOLATE PEPPERMINT SNAPS

Use these simple chocs as a garnish for desserts or serve with after-dinner coffees

Provided by James Martin

Categories     Dinner, Treat

Time 5m

Number Of Ingredients 3



Chocolate peppermint snaps image

Steps:

  • Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.

Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

300g dark chocolate
3 tbsp demerara sugar
½ tsp peppermint flavouring

MARSHMALLOW AND FRUIT STICKS,

This is good for kids who arn't so fussed on fruit, Get them to help prepare them and they will love them even more! Instructions written simple for kids to understand. I found this in a Weight Watchers magazine and it works like a charm!

Provided by Cassandra5686

Categories     Candy

Time 10m

Yield 6 Skewers, 6 serving(s)

Number Of Ingredients 5



Marshmallow and Fruit Sticks, image

Steps:

  • Prepare the 6 strawberries by washing and hulling them.Place onto a plate.
  • Thickly slice the Kiwi Fruit and place on the plate with the strawberries.
  • Count out the marshmallows and place into a bowl.
  • Thread Ingredients onto the sticks with the strawberry being centre and marshmallows and kiwi fruit either side of it.
  • Drizzle slightly cooled melted chocolate on the fruit for that dded sweet taste kids will love! Store in the Fridge or eat Straight Up!

Nutrition Facts : Calories 79.3, Fat 0.3, Sodium 12.8, Carbohydrate 19.7, Fiber 1.8, Sugar 13.2, Protein 0.9

6 strawberries
4 kiwi fruits
12 marshmallows
6 paddle pop sticks
melted chocolate (optional)

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