CHOCOLATE TOFFEE
Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have it here! I serve this on my elaborate petit-four cart as one of 12 treats at the end of the very long meal at my restaurant Tru. I have recently discovered (and become totally addicted to) the marvelous Marcona almond, the favorite of Spanish chefs and tapas-lovers. I nibble them with wine before dinner; I add them to salads; I serve them with cheese; and I stick them into every dessert I can - sometimes all in one day! Marconas are tender and toasty, never hard and dry like some supermarket almonds: you can buy them online at www.tienda.com. This combination of almonds with crunchy toffee and bittersweet chocolate is fantastic. You'll be amazed that you made it - and so will any friends that you give it to. It makes a great holiday gift.
Provided by Food Network
Categories dessert
Time 1h25m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Line a sided sheet pan with a silicone baking mat, or oil it well with vegetable oil (or use a heavyweight nonstick sheet pan).
- Pour the sugar into the center of a saucepan fitted with a candy thermometer. Pour the water around the edge of the pan and wait to allow the water to moisten the sugar. (You can draw a clean finger through the center of the pan to allow some water to seep in.) Add the corn syrup and bring to a boil. Add the butter and boil until the mixture reaches 300 degrees F.
- Turn off the heat and whisk in the cocoa; then stir in the nuts. Quickly pour the mixture onto the center of the prepared pan and let it spread out - it may not reach the sides of the pan. Set aside to cool at room temperature until hard. Using your hands (I wear gloves to avoid fingerprints), pry the toffee out of the pan and break into large pieces. Store in an airtight container. The toffee will keep well for up to 2 weeks in an airtight container.
CHOCOLATE-COVERED TOFFEE
Chocolate-covered toffee is one of my favorite candies and it's easy to make. All you need is a candy thermometer and some time. The result is a buttery caramel, with a slightly toasty flavor. I added a bit of coffee to the toffee, giving them a slight bitter edge, which is a perfect complement to the sweet candy. To finish them off dip some of them in milk chocolate or drizzle in dark chocolate and sprinkled with toasted almonds and sea salt.
Provided by Food Network
Time 1h15m
Yield 72 pieces
Number Of Ingredients 10
Steps:
- Prepare a baking sheet with a silicone baking mat or greased parchment or wax paper.
- In a large sized heavy-bottomed sauce pan, with a candy thermometer attached, bring all the ingredients, excluding the chocolate, to a boil over medium low heat.
- Continue to cook and stir the mixture until it reads 275 degrees F on the candy thermometer.
- The mixture will be much thicker. Stir constantly until it reaches 315 degrees F, which will happen pretty quickly. Remove it from the heat and stir until very smooth, just a few seconds.
- Pour the toffee onto the prepared baking sheet.
- Using a spatula, spread the toffee out, working quickly because the toffee will set fast.
- Using a pastry wheel or pizza cutter, VERY GENTLY (you don't want to cut so deep that it actually reaches the bottom or you may destroy your silpat) score the toffee into bite sized pieces.
- You should get about 72 pieces. Again work quickly so the toffee doesn't set before you are done.
- Allow the toffee to sit until it is room temperature and then break apart the pieces.
- Melt the chocolate over a double boiler until perfectly smooth. Remove from the heat and allow to cool to just above room temperature. If the chocolate is too hot it will run off the toffee and not give you a nice coating, if it is too cold it will be too thick to work with.
- Set up a second baking sheet with a sheet of parchment or wax paper.
- Drop a piece of the toffee into the chocolate. Use a fork to flip the toffee over to coat the other side.
- Lift the covered toffee from the chocolate and shake gently to allow the excess to fall away.
- In order to get a nice smooth bottom, you want to scrape the bottom of the fork on the edge of the bowl, before laying it on the parchment to harden.
- If you want to sprinkle with toasted nuts and sea salt, this is the time.
- Continue dipping until they are all covered in chocolate. Allow them to sit out in a cool spot to set up or you can set them in the refrigerator for a few minutes until they are firm.
- Fill decorative bags as gifts for Valentine's Day.
OLD FASHIONED MOLASSES TAFFY
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Provided by TeriNewman
Categories Desserts Candy Recipes
Time 40m
Yield 30
Number Of Ingredients 6
Steps:
- Lightly grease a baking sheet. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Remove from the heat, and stir in the butter and baking soda. Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes.
- Once cool enough to handle, fold the taffy in half, then pull to double its original length. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Cut the taffy into bite sized pieces, and wrap in waxed paper. Store in an airtight container.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 21.5 g, Cholesterol 2 mg, Fat 0.8 g, SaturatedFat 0.5 g, Sodium 30.5 mg, Sugar 19.4 g
People also searched
More about "chocolate molasses maple toffee recipes"
MOLASSES SPONGE TOFFEE RECIPE - CROSBY'S
Web Nov 15, 2023 A Molasses Sponge Toffee Recipe is a delightful confection that brings together the rich flavor of molasses with the airy …
From crosbys.com
Category Candy & Sweet TreatsTotal Time 15 mins
From crosbys.com
Category Candy & Sweet TreatsTotal Time 15 mins
CHOCOLATE MOLASSES THUMBPRINTS RECIPE | KING ARTHUR …
Web Recipe by Shauna Sever. 30 Reviews 4.4 out of 5 stars. Share. These chocolate thumbprints make the perfect holiday cookies — they're a hit …
From kingarthurbaking.com
4.4/5 (30)Total Time 2 hrs 40 minsServings 48Calories 72 per serving
From kingarthurbaking.com
4.4/5 (30)Total Time 2 hrs 40 minsServings 48Calories 72 per serving
CHOCOLATE TOFFEE RECIPE - REAL FOOD WITH JESSICA
Web Jan 12, 2024 This Chocolate Toffee Recipe has just 5 simple ingredients and is simple to make. A layer of pretzels, sweet toffee and topped with creamy chocolate. A crunchy, salty, sweet treat that is gluten free, dairy …
From realfoodwithjessica.com
From realfoodwithjessica.com
CHOCOLATE MOLASSES COOKIES | BUTTERMILK BY SAM
Web December 9, 2020. Chocolate Molasses Cookies. Chewy, chocolatey and perfect for the holidays. These cookies are sweetened with brown sugar and molasses; they have bittersweet notes of dutch cocoa and the signature …
From buttermilkbysam.com
From buttermilkbysam.com
CHOCOLATE MOLASSES MAPLE TOFFEE RECIPES
Web Steps: Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Melt butter in a small pot over medium heat and add ginger, if using.
From tfrecipes.com
From tfrecipes.com
QUICK AND EASY COFFEE TOFFEE SAUCE [CROSBY'S …
Web In a saucepan over medium heat, whisk together water and cornstarch. Stir in molasses, brown sugar and butter. Bring to a gentle simmer and stir until butter melts, sugar dissolves and sauce is smooth and begins to thicken …
From crosbys.com
From crosbys.com
BOURBON TOFFEE - GONNA WANT SECONDS
Web Bourbon Toffee. November 18, 2021 By Kathleen | 14 Comments. This rich sweet homemade bourbon toffee is a yummy crunchy treat with toasted pecans and chocolate bliss in every crave-worthy bite. JUMP TO RECIPE.
From gonnawantseconds.com
From gonnawantseconds.com
MOLASSES TOFFEE - LUCY DAVIES
Web • Put the maple syrup & butter/ coconut oil in a pan & turn up to a medium-high heat (I use 4 out of 6). • Stir constantly, especially when it starts bubbling. • Add in plenty of salt & taste before it gets too hot. • When …
From lucydaviesnn.com
From lucydaviesnn.com
CHOCOLATE MOLASSES MAPLE TOFFEE RECIPE - RECIPEOFHEALTH
Web Rate this Chocolate Molasses Maple Toffee recipe with 1 cup white sugar, 1 cup brown sugar, 1 cup butter, 1/4 cup water, 1 1/2 tbsp molasses, 1/4 tsp cinnamon, 1 tsp vanilla …
From recipeofhealth.com
From recipeofhealth.com
RECIPE: COCOA MOLASSES TOFFEE | THE KITCHN
Web Dec 14, 2007 Cocoa Molasses Toffee about 150 pieces, depending on the size you cut them 1 cup molasses 3 cups sugar 2 cups whipping cream 4 tablespoons butter 4 tablespoons cocoa powder 3/4 teaspoon salt Line a …
From thekitchn.com
From thekitchn.com
TOFFEE: CHOCOLATE MOLASSES MAPLE TOFFEE - RECIPECIRCUS.COM
Web Uncover and cook to hard crack stage at 300 degrees. Remove from heat and stir in vanilla and maple extract. Pour into 15 by 10 by 1-inch greased jelly roll pan, quickly spreading …
From recipecircus.com
From recipecircus.com
CHOCOLATE MOLASSES MAPLE TOFFEE RECIPE - COOKSRECIPES.COM
Web Chocolate Molasses Maple Toffee. Crunchy molasses and maple toffee topped with creamy milk chocolate. Recipe Ingredients: 1 cup granulated sugar. 1 cup packed …
From cooksrecipes.com
From cooksrecipes.com
OLD-TIME CHOCOLATE MOLASSES CHEWS - THE HUNGRY …
Web May 4, 2010 Put 3 Tablespoons of butter, the bittersweet chocolate, milk, molasses, and sugar in a medium-sized, heavy-bottomed pot. (I used a 3-quart pot.) Set it on the stove over medium heat. Stir constantly until the …
From thehungrymouse.com
From thehungrymouse.com
5 INGREDIENT MAPLE CANDY (TOFFEE) - COTTER CRUNCH
Web Sep 7, 2016 by Lindsay Cotter Posted: September 7, 2016. Gluten-Free Grain-Free Vegetarian. Jump to Recipe. This post may contain affiliate links. Read our disclosure policy. This chewy maple candy (toffee) is …
From cottercrunch.com
From cottercrunch.com
CANDY & SWEET TREATS - CROSBY FOODS - CROSBY'S MOLASSES
Web Aug 5, 2014 A Molasses Sponge Toffee Recipe is a delightful confection that brings together the rich flavor of molasses with the airy and crunchy texture of sponge toffee. …
From crosbys.com
From crosbys.com
MAPLE + MOLASSES RECIPES - CROSBY FOODS
Web April 18, 2024. Drinks, Maple + Molasses Recipes. 0 Comments. This recipe is like spring in a cup! Picture this: a refreshing beverage that’s both comforting and revitalizing, with …
From crosbys.com
From crosbys.com
HOW TO MAKE CLASSIC ENGLISH TOFFEE - BIGGER BOLDER …
Web Dec 17, 2020 Candy. How to Make Classic English Toffee. 4.80 from 81 votes. Jump To Recipe. Jump To Video. Save Recipe. My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It's …
From biggerbolderbaking.com
From biggerbolderbaking.com
THE INGREDIENT YOUR CHOCOLATE CHIP COOKIES ARE MISSING
Web April 19, 2024. Eleven years ago, La Rifa Chocolatería in Mexico City introduced a dizzyingly dark, dense chocolate and cream tamal to its menu. Run through with the sultry flavors …
From nytimes.com
From nytimes.com
MAPLE MOLASSES CANDIED PECANS [+ VIDEO] | CROSBY'S
Web Ingredients. Scale. 2 Tbsp pure maple syrup. 3 Tbsp Crosby’s Fancy Molasses. 1 Tbsp olive oil. ½ tsp cinnamon. Pinch of cayenne (optional) ½ tsp kosher salt. 2 cups pecans (raw) Cook Mode Prevent your screen …
From crosbys.com
From crosbys.com
YOUR NEW CHOCOLATE CHIP COOKIE RECIPE - THE NEW YORK TIMES
Web Apr 27, 2024 Piloncillo Chocolate Chip Cookies. View Recipe →. Shifting from sweet to savory, David Tanis’s spring chicken with mushroom and lemon is a perfect excuse to go …
From nytimes.com
From nytimes.com
CHOCOLATE MOLASSES MAPLE TOFFEE RECIPE - COOKING INDEX
Web Uncover and cook to hard crack stage at 300 degrees. Remove from heat and stir in vanilla and maple extract. Pour into 15- by 10- by 1-inch greased jelly roll pan, quickly spreading …
From cookingindex.com
From cookingindex.com
You'll also love