Parmesan Peppercorn Ranch Salad Dressing Recipes

WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH

Provided by Ree Drummond : Food Network

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 15

Wedge Salad with Parmesan-Peppercorn Ranch image

Steps:

For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.

Ingredients

1 cup real mayonnaise
1/2 cup sour cream
1/2 cup grated (powdered) Parmesan
1/4 cup fresh Italian (flat-leaf) parsley leaves, minced
1 tablespoon sliced green onions
1 tablespoon ground tricolor peppercorns
1 teaspoon Worcestershire sauce
1/2 teaspoon white vinegar
1/4 teaspoon kosher salt
Dash hot sauce
1 clove garlic, minced
1/4 to 1/2 cup buttermilk (as needed for desired consistency)
2 heads iceberg lettuce, cut into wedges
3 pounds carrots, shredded
Crushed tricolor peppercorns, for garnish

PARMESAN-PEPPERCORN RANCH DRESSING

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Salad Dressings

Time 10m

Yield 1 pint

Number Of Ingredients 12

Parmesan-Peppercorn Ranch Dressing image

Steps:

Whisk well together all ingredients and chill for at least 24 hours before using.

Ingredients

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

PARMESAN PEPPERCORN DRESSING

I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.

Provided by Pie Queen

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Parmesan Peppercorn Dressing image

Steps:

Mix all ingredients together.

Ingredients

2/3 cup mayonnaise
1/3 cup parmesan cheese
2 teaspoons black pepper
2 teaspoons crushed red pepper flakes
2 tablespoons white wine vinegar
1 tablespoon louisiana hot sauce

CREAMY PARMESAN RANCH DRESSING

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Provided by judy1104

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

Creamy Parmesan Ranch Dressing image

Steps:

In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

Ingredients

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

PEPPERCORN RANCH PASTA

This pasta salad is easy to make and a delicious meal or side dish for the whole family.

Provided by kuusisto

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 3h25m

Yield 5

Number Of Ingredients 7

Peppercorn Ranch Pasta image

Steps:

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 35.4 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 553.9 mg, Sugar 5.2 g

Ingredients

2 cups colored rotini pasta
1 cup baby carrots, sliced
1 cup fresh broccoli florets
¼ cup chopped red onion
1 cup cauliflower, chopped
¼ cup chopped green bell pepper
10 ounces peppercorn Ranch salad dressing

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Provided by Alley

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

Buttermilk Peppercorn Ranch Salad Dressing image

Steps:

Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.7 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 96.1 mg, Sugar 0.8 g

Ingredients

⅔ cup buttermilk
½ cup sour cream
½ cup mayonnaise
1 tablespoon ground peppercorns
½ teaspoon dried chives
½ teaspoon dried dill
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt

ASIAGO PEPPERCORN RANCH DRESSING

This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)

Provided by Sarcastic Librarian

Categories Salad Dressings

Time 5m

Yield 2 Tbsp., 12 serving(s)

Number Of Ingredients 9

Asiago Peppercorn Ranch Dressing image

Steps:

Combine first six ingredients, mixing well.
Gradually add milk until desired thickness is reached.
Salt to taste.
For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
Enjoy! :).

Ingredients

1/4 cup mayonnaise
1 cup plain Greek yogurt
1 teaspoon lemon juice
1/2 teaspoon onion powder
1 -2 teaspoon fresh coarse ground black pepper (to taste)
1 -2 teaspoon Worcestershire sauce (to taste)
1/4 cup grated asiago cheese (or Parmesan)
1/4 cup milk (or buttermilk or cream)
salt (to taste)

CREAMY PEPPERCORN DRESSING

This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.

Provided by CookingONTheSide

Categories Salad Dressings

Time 13m

Yield 1 cup

Number Of Ingredients 9

Creamy Peppercorn Dressing image

Steps:

Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
Remove from heat and cool to room temperature.
Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
Gradually whisk in pepper mixture until incorporated.
Season with salt.
Dressing can be refrigerated in airtight container for up to 4 days.
This will make 1 cup of dressing, enough to dress 16 cups of lettuce.

Nutrition Facts : Calories 868.6, Fat 86.5, SaturatedFat 18.1, Cholesterol 41.8, Sodium 596.1, Carbohydrate 23.8, Fiber 2, Sugar 5.6, Protein 4.6

Ingredients

1 tablespoon fresh coarse ground black pepper
1/4 cup extra virgin olive oil
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons buttermilk
2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
1 garlic clove, minced
salt

PARMESAN SALAD DRESSING

Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 10

Parmesan Salad Dressing image

Steps:

In a large bowl, combine all ingredients. Refrigerate, covered, until serving.

Nutrition Facts :

Ingredients

1-1/4 cups buttermilk
1 cup mayonnaise
3/4 cup grated Parmesan cheese
1/2 cup sour cream
1 tablespoon minced chives
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

CREAMY PEPPERCORN DRESSING

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

Creamy Peppercorn Dressing image

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

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Parmesan Peppercorn Ranch Salad Dressing Recipes

WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH

PARMESAN-PEPPERCORN RANCH DRESSING

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

PARMESAN PEPPERCORN DRESSING

I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.

CREAMY PARMESAN RANCH DRESSING

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

PEPPERCORN RANCH PASTA

This pasta salad is easy to make and a delicious meal or side dish for the whole family.

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

ASIAGO PEPPERCORN RANCH DRESSING

CREAMY PEPPERCORN DRESSING

PARMESAN SALAD DRESSING

Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania

CREAMY PEPPERCORN DRESSING

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

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