CHOCOLATE OATMEAL CAKE
This is an easy and wholesome cake to bake.
Provided by Brenda Moore
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g
OATCAKES
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Provided by EArlene
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
- Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
- Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 199 calories, Carbohydrate 24.7 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 351.3 mg, Sugar 0.6 g
CHOCOLATE OAT CAKES (SCOTLAND)
These are our take on the classic British digestive biscuit. We added chocolate to highlight the richness of the oats, and hazelnuts for texture and crunch. We love that they aren't too sweet, making them the perfect match for afternoon tea. Baking them in muffin tins gives them a gorgeous tea-cake shape, but they're also delicious as drop cookies.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield about 20 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 mini muffin tins with mini muffin liners, or set out 20 mini muffin liners on a baking sheet. Lightly spray liners with nonstick spray and sprinkle the hazelnuts into the bottom of each muffin liner.
- Whisk the flour, cocoa, wheat germ, oats, spices and salt together in a medium bowl.
- With an electric mixer on medium speed, beat the butter and sugar in another bowl until combined, about 2 minutes. Add the egg yolks and beat together. Add dry ingredients and mix until just combined.
- Scoop a tablespoon of dough (about 3/4 ounce) into the mini muffin tins or liners, on top of the nuts. (Alternatively, drop heaping tablespoons of the dough onto a parchment-lined baking sheet and top with chopped nuts.) Bake until the cookies are cooked through and nuts are toasty, about 15 minutes (drop cookies will bake slightly faster). Transfer cookies to a rack to cool. Serve.
OATMEAL CHOCOLATE CAKE
I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
More about "chocolate oat cakes recipes"
THE WORLD'S BEST CHOCOLATE OATMEAL CAKE RECIPE
From pinchofyum.com
4.6/5 (34)Total Time 1 hrCategory DessertCalories 376 per serving
- Preheat oven to 350. With an electric mixer, cream the butter and sugars. Add the eggs and mix well.
- Add water to oatmeal and let stand for a few minutes. Once oats are soft, add oats/water mixture to the batter and mix well. Stir in half of the bag of chocolate chips (6 ounces).
- Pour into a greased or buttered rectangular 9×13 cake pan. Sprinkle the top of the cake with the rest of the bag of chocolate chips (6 ounces).
NOVA SCOTIA OATCAKES | KELLY NEIL
From kellyneil.com
4.6/5 (41)Total Time 33 minsCategory Cookies & BarsCalories 176 per serving
- Place the butter in the bowl of a stand mixer and beat with the whisk attachment until light and fluffy, about 3-4 minutes. Add the brown sugar and vanilla and continue to beat until smooth, about 2 minutes more.
- Switch to the paddle attachment. Add the flour mixture to the mixing bowl. Mix on low speed until the dough starts to clump together and most dry bits are mixed in.
EASY NOVA SCOTIA OATCAKES RECIPE – THE TRAVEL BITE
From thetravelbite.com
4.4/5 (303)Total Time 37 minsCategory BreakfastCalories 275 per serving
- Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
3 INGREDIENT NO BAKE CHOCOLATE OATMEAL CAKE (NO …
From kirbiecravings.com
5/5 (11)Total Time 36 minsCategory DessertCalories 228 per serving
SWEET AND SALTY NOVA SCOTIA OATCAKES RECIPE - THE …
From thespruceeats.com
DARK CHOCOLATE-DIPPED EAST COAST OATCAKES - TASTE …
From tastecanada.org
CHOCOLATE OATMEAL CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHOCOLATE PEANUT BUTTER OATCAKES | THE EAST COAST …
From theeastcoastkitchen.com
BREAKFAST PEANUT BUTTER-CHOCOLATE CHIP OATMEAL CAKES - EATINGWELL
From eatingwell.com
10 BEST CHOCOLATE OAT CAKES RECIPES | YUMMLY
From yummly.com
CHOCOLATE PEANUT BUTTER OATCAKES - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
CHOCOLATE OAT CAKES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
10 BEST CHOCOLATE OAT CAKES RECIPES | YUMMLY
From yummly.com
CHOCOLATE OAT FLOUR CAKE - DESSERT DONE LIGHT
From dessertdonelight.com
OATCAKES - JO COOKS
From jocooks.com
EASY NOVA SCOTIA OATCAKES - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
CHOCOLATE OATCAKES RECIPE |COOL RUNNINGS FOODS
From coolrunningsfoods.com
You'll also love