Chocolate Orange Brioche Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ORANGE BRIOCHE BREAD PUDDING

"Toasting the brioche in the oven is a key step to the recipe. It helps to dry out the bread, which makes it even better at soaking up the custard for a moist, cake-like texture," shares Tom Filippou, executive chef for President's Choice Cooking School. "To make this more indulgent, serve it with vanilla bean ice cream or freshly whipped cream and garnish with a sprinkling of dark chocolate shavings."

Provided by vdelcarpio

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15



Chocolate Orange Brioche Bread Pudding image

Steps:

  • Preheat oven to 350°F (180°C). Spread brioche in single layer on parchment paper-lined large baking sheet. Bake, stirring once, until golden; about 10 minutes.
  • Meanwhile, whisk together eggs, milk, cream, granulated sugar, brown sugar, orange zest, orange juice, liqueur, vanilla, cinnamon and salt in large bowl until well combined.
  • Spread a third of the brioche in bottom of a 9-cup (2.25 litre) casserole dish and sprinkle with a third of the chocolate. Repeat layers twice with remaining brioche and chocolate. Pour egg mixture over top, gently pressing down on brioche mixture to moisten.
  • Cover with foil; bake 35 minutes. Uncover, bake until puffed, golden brown and set in centre, about 30 to 35 minutes, covering with foil if top begins to overbrown.
  • Stir together marmalade and water in small bowl; brush on bread pudding. Let cool 20 minutes.

Nutrition Facts : Calories 332.9, Fat 10.3, SaturatedFat 5.4, Cholesterol 148.7, Sodium 233.5, Carbohydrate 55.4, Fiber 0.9, Sugar 50.4, Protein 6.2

1 brioche bread, loaf
8 large eggs
1 1/4 cups homogenized milk
1 cup 35% cream
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon grated orange zest
1/4 cup fresh orange juice
1 tablespoon orange-flavored liqueur
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 (500 g) package pc dark chocolate with candied orange peel, finely chopped
2 tablespoons piece pure orange marmalade
1 1/2 teaspoons water

CHOCOLATE ORANGE BRIOCHE BREAD PUDDING

"Toasting the brioche in the oven is a key step to the recipe. It helps to dry out the bread, which makes it even better at soaking up the custard for a moist, cake-like texture," shares Tom Filippou, executive chef for President's Choice Cooking School. "To make this more indulgent, serve it with vanilla bean ice cream or freshly whipped cream and garnish with a sprinkling of dark chocolate shavings."

Provided by maryjjohnson34

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15



Chocolate Orange Brioche Bread Pudding image

Steps:

  • Preheat oven to 350°F (180°C). Spread brioche in single layer on parchment paper-lined large baking sheet. Bake, stirring once, until golden; about 10 minutes.
  • Meanwhile, whisk together eggs, milk, cream, granulated sugar, brown sugar, orange zest, orange juice, liqueur, vanilla, cinnamon and salt in large bowl until well combined.
  • Spread a third of the brioche in bottom of a 9-cup (2.25 litre) casserole dish and sprinkle with a third of the chocolate. Repeat layers twice with remaining brioche and chocolate. Pour egg mixture over top, gently pressing down on brioche mixture to moisten.
  • Cover with foil; bake 35 minutes. Uncover, bake until puffed, golden brown and set in centre, about 30 to 35 minutes, covering with foil if top begins to overbrown.
  • Stir together marmalade and water in small bowl; brush on bread pudding. Let cool 20 minutes.

Nutrition Facts : Calories 332.9, Fat 10.3, SaturatedFat 5.4, Cholesterol 148.7, Sodium 233.5, Carbohydrate 55.4, Fiber 0.9, Sugar 50.4, Protein 6.2

1 brioche bread, loaf cut into 1-inch cubes
8 large eggs
1 1/4 cups homogenized milk
1 cup 35% cream
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon grated orange zest
1/4 cup fresh orange juice
1 tablespoon orange-flavored liqueur
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 (500 g) package pc dark chocolate with candied orange peel, finely chopped
2 tablespoons piece pure orange marmalade
1 1/2 teaspoons water

CHOCOLATE BRIOCHE BREAD PUDDING WITH WARM VANILLA SAUCE

Serve this moist and delicious chocolate brioche bread pudding warm, drizzled with the exquisite warm vanilla sauce. Lovely for brunch with mimosas and a cup of my French Vanilla Cafe au Lait recipe #412890. Heaven!

Provided by BecR2400

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13



Chocolate Brioche Bread Pudding With Warm Vanilla Sauce image

Steps:

  • Preheat the oven to 350F degrees .
  • Melt 1/2 stick butter in a 9 x 13-inch glass baking dish.
  • Cut brioche bread into 2-inch cubes, and press into the buttered dish.
  • In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche.
  • Sprinkle chocolate chips on top.
  • Bake the pudding for 45 minutes to 1 hour.
  • Warm Vanilla Sauce:.
  • Meanwhile, place all vanilla sauce ingredients in sauce pan.
  • Heat gently and stir often. Don't overcook, only about 5 minutes. Remove vanilla pod just before serving.
  • Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm vanilla sauce over top of each serving. Heaven!

Nutrition Facts : Calories 404.8, Fat 24.5, SaturatedFat 14.7, Cholesterol 123.4, Sodium 131.6, Carbohydrate 45.5, Fiber 1.1, Sugar 41.3, Protein 4.8

4 eggs
1 cup sugar
1 teaspoon pure vanilla extract
2 tablespoons cocoa powder
2 1/2 cups half-and-half cream
6 ounces semi-sweet chocolate chips
6 -8 thick slices brioche bread, crusts removed (or other good white bread such as challah)
1/4 cup butter (1/2 stick)
1 cup sugar
1/2 cup half-and-half cream
1 tablespoon Bourbon (optional)
1/2 vanilla bean, split and scraped (or 1 teaspoon pure vanilla extract)
1/2 cup butter (1 stick)

More about "chocolate orange brioche bread pudding recipes"

CHOCOLATE AND ORANGE BRIOCHE PUDDING RECIPE - WOMAN …
2005-11-08 Method. Cut the brioche slices into triangles and arrange them, overlapping slightly, in the buttered ovenproof dish. Put the cream, butter, chocolate, Cointreau, orange zest and sugar in a large bowl over a pan of …
From womanandhome.com
chocolate-and-orange-brioche-pudding-recipe-woman image


CHOC-ORANGE BREAD AND BUTTER PUDDING RECIPE
Preheat oven to 160°C/145°C fan forced. In a bowl whisk together the cream, eggs, brown sugar and vanilla then pour over the bread. Dot the chocolate chunks among the brioche slices, then stand for 10 minutes. Bake for 50-60 …
From myfoodbook.com.au
choc-orange-bread-and-butter-pudding image


DARK CHOCOLATE AND MARMALADE BREAD AND BUTTER …
In this version the dark chocolate adds a little indulgence and the marmalade a bit of tang. Using brown bread rather than white, or a brioche helps balance out the pudding and stopping it from becoming too sweet. For some reason, I …
From greatbritishchefs.com
dark-chocolate-and-marmalade-bread-and-butter image


CHOCOLATE ORANGE BRIOCHE BREAD PUDDING - HOME TRENDS MAGAZINE
Spread a third of the brioche in bottom of a 9-cup (2.25 litre) casserole dish and sprinkle with a third of the chocolate. Repeat layers twice with remaining brioche and chocolate. Pour egg …
From canadianhometrends.com
Estimated Reading Time 2 mins


CHOCOLATE ORANGE PANETTONE BREAD PUDDING - SOMETHING SWEET …
2021-01-13 Instructions. Preheat the oven to 180C/160Fan/350F/Gas mark 4. Lightly butter a deep square or oval ovenproof dish. Cut the panettone slices in half and arrange the bread in …
From somethingsweetsomethingsavoury.com


CHOCOLATE BREAD AND BUTTER PUDDING WITH BRIOCHE RECIPES
2022-05-13 Summer Burger with Hot Pepper Jelly and Paprika Fries SayNomaste. potatoes, cumin powder, brioche buns, smoked paprika, jelly, peppers and 10 more. French Bread and …
From yummly.com


ORANGE SCENTED BRIOCHE PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Preheat the oven to gas mark 3/170°C/150°C Fan/325ºF. Butter a 2 litre / 8 cup pudding dish. Put the sultanas and Grand Marnier into a small saucepan, bring to the boil and simmer …
From nigella.com


CHOCOLATE CHIP BREAD AND BUTTER PUDDING – ST PIERRE BAKERY US
Mix the beaten eggs with the chocolate mixture, and pour over the brioche Place the ovenproof dish into the fridge to chill – leave overnight if possible Preheat the oven to 350°F and bake for …
From stpierrebakery.com


CHOCOLATE ORANGE BRIOCHE BREAD PUDDING RECIPES
Stir together marmalade and water in small bowl; brush on bread pudding. Let cool 20 minutes. Let cool 20 minutes. Nutrition Facts : Calories 332.9, Fat 10.3, SaturatedFat 5.4, Cholesterol …
From findrecipes.info


CHOCOLATE ORANGE BRIOCHE BREAD PUDDING – CHRISTMAS
2021-12-06 Spread a third of the brioche in bottom of a 9-cup (2.25 litre) casserole dish and sprinkle with a third of the chocolate. Repeat layers twice with remaining brioche and …
From christmas.popandthistle.com


CHOCOLATE ORANGE BRIOCHE BREAD PUDDING RECIPE ~ MENUIVA.COM
Directions: How to Make Chocolate Orange Brioche Bread Pudding. Preheat oven to 350°F (180°C. Spread brioche in single layer on parchment paper-lined large baking sheet.
From menuiva.com


CHOCOLATE ORANGE BRIOCHE BREAD PUDDING | MILDMAY TOWN CRIER
3. Spread a third of the brioche in bottom of a 9-cup (2.25 litre) casserole dish and sprinkle with a third of the chocolate. Repeat layers twice with remaining brioche and chocolate. Pour egg …
From mildmaycrier.com


RECIPE: CHOCOLATE ORANGE BRIOCHE BREAD PUDDING – POP AND THISTLE
2021-12-09 Spread a third of the brioche in bottom of a 9-cup (2.25 litre) casserole dish and sprinkle with a third of the chocolate. Repeat layers twice with remaining brioche and …
From popandthistle.com


CHOCOLATE BRIOCHE BREAD PUDDING RECIPE - LOS ANGELES TIMES
2014-09-18 Heat the oven to 325 degrees, and bring a large pan of water to a simmer on the stove. Spread the cubes on a rimmed baking sheet and toast until dry and lightly browned, …
From latimes.com


BAILEYS BREAD AND BUTTER PUDDING - FUSS FREE FLAVOURS
2022-10-16 Step One – Preheat the oven to 180°C / 170°C fan / Gas 4 / 350°F. Then cut the brioche into 2.5 cm / 1″ cubes. Helen’s Fuss Free Tip You can use slices, but with the texture …
From fussfreeflavours.com


DARK CHOCOLATE ORANGE BREAD PUDDING - EAT GOOD 4 LIFE
2020-12-12 Sprinkle the chopped dark chocolate and let it sit for 30 minutes until all the liquid has been absorbed. Preheat your oven to 325 degrees Fahrenheit. Bake the bread pudding …
From eatgood4life.com


CRANBERRY ORANGE BRIOCHE BREAD PUDDING - COBS BREAD
Pre-heat oven to 320°F. Slice loaf into 1″ cubes. Butter a baking dish & lay the cubed brioche into the dish. Mix the cream, milk, eggs and pour over the brioche. Sprinkle with sugar. Bake for …
From cobsbread.com


PREHEAT THE OVEN TO 325 DEGREES. BUTTER AND FLOUR AN 8 INCH ROUND
Search: Ina Garten Chocolate Pudding Recipe. In another bowl, combine the orange juice, buttermilk, and vanilla Remove from mixer and stir in pastry flour by hand being careful not to …
From hrkjj.steckenborn-software.de


CHOCOLATE ORANGE BRIOCHE BREAD PUDDING RECIPE - FOOD.COM
Jun 4, 2020 - “Toasting the brioche in the oven is a key step to the recipe. It helps to dry out the bread, which makes it even better at soaking up the custa. Jun 4, 2020 - “Toasting the …
From pinterest.com


Related Search