CHOCOLATE ORANGE FUDGE
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Provided by Angela
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h10m
Yield 20
Number Of Ingredients 4
Steps:
- Line an 8 x 8 inch square pan with parchment paper.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
- Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.3 g, Cholesterol 6.7 mg, Fat 10 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 27.2 mg, Sugar 22.2 g
FUDGY CHOCOLATE SQUARES
These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream
Provided by Sara Buenfeld
Categories Treat
Time 1h5m
Yield Cuts into 16
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm brownie tin with baking parchment. Tip the butter and chocolate into a non-stick saucepan and melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Leave to cool.
- Meanwhile, mix the sugar, flour, cocoa and almonds with the xanthan gum. Stir into the chocolate mixture, then beat in the eggs and add the walnuts. Turn the mixture into the tin, level with a spatula and bake for 30-35 mins until firm and just cooked - when tested with a skewer, the crumb should still be a little moist. Cool in the tin.
- To make the icing, melt the butter in a non-stick pan. Stir in the cocoa and cook, stirring, for about 1 min. Add the icing sugar and milk, and beat well. Pour on top of the cooled cake, scatter with the walnuts and lightly press them in. Leave until set, then carefully remove from the tin, strip off the baking parchment and cut into squares. Will keep for several days in a tin.
Nutrition Facts : Calories 448 calories, Fat 28 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
CHOCOLATE ORANGE FUDGE
This is so easy and yet it is probably the best fudge I've ever had. I usually omit the pecans. My niece used this recipe, substituting 3-4 drops peppermint extract for the orange zest, and earned a blue ribbon at the county fair. Even my 12-16 year old 4H girls had no problems making it. Note: make sure you use fresh orange zest. Dried will make the fudge bitter. Also make sure you don't get any of the bitter white part of the rind when you are zesting your orange.
Provided by Marg CaymanDesigns
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
- Set aside.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
- Stir until smooth.
- Remove from heat and stir in pecans and grated orange peel.
- Spread in prepared dish and chill until firm.
- Carefully remove fudge from pan using the edges of the foil.
- Cut into squares.
- Store covered in refrigerator.
ORANGE AND CHOCOLATE SQUARES
This square has great eye appeal, and looks great on your Christmas trays. A mellow orange flavor that is not overpowering, complimented with random mini chocolate chips. It is adapted from the Company's Coming Series.
Provided by Chef Dee
Categories Bar Cookie
Time 20m
Yield 60 serving(s)
Number Of Ingredients 15
Steps:
- Beat the cream cheese and margarine, then beat in the sugar until fluffy.
- Add the eggs and orange extract, beat until smooth.
- In a separate bowl, stir the flour, salt and orange rind together, then beat on med. low into the cream cheese mixture until mixed.
- Stir in the mini chocolate chips.
- Bake in a greased 11x16 pan for 20 - 25 minutes until firm. Do not overbake.
- I use a cookie sheet with raised sides.
- FROSTING: Beat the softened cream cheese and margarine.
- Beat in the orange juice concentrate, add the icing sugar, then beat until smooth, mixture should be firm, but soft enough to spread.
- Frost the cooled squares, then sprinkle with orange rind.
- Slice the square 6 down and 10 across.
Nutrition Facts : Calories 129.4, Fat 7.5, SaturatedFat 2.9, Cholesterol 14.1, Sodium 102.7, Carbohydrate 14.8, Fiber 0.4, Sugar 10.8, Protein 1.6
More about "chocolate orange fudge squares recipes"
EASY 3-INGREDIENT CHOCOLATE ORANGE FUDGE - THE BUSY …
From thebusybaker.ca
5/5 (1)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 238 per serving
- Break chocolate pieces into a large microwaveable bowl and microwave in 30 second increments at 50% power until completely melted and smooth.
- Stir in the sweetened condensed milk and orange extract (and orange zest, if you wish) until everything is combined and microwave on 50% power for another 45 seconds to 1 minute (stopping after 30 seconds to stir).
- Line an 8-inch x 8-inch square baking pan with parchment paper and pour the fudge mixture into the lined pan, smoothing out the top.
CHOCOLATE ORANGE FUDGE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
4.9/5 (8)Total Time 2 hrs 40 minsCategory CandyCalories 69 per serving
CHOCOLATE FUDGE SQUARES | IGA RECIPES
From iga.net
ORANGE CREAMSICLE FUDGE RECIPE
From thespruceeats.com
MICROWAVE CHOCOLATE AND ORANGE FUDGE RECIPE — …
From biggerbolderbaking.com
GOURMET ORANGE CHOCOLATE FUDGE - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
10 BEST FUDGE SQUARES RECIPES | YUMMLY
From yummly.com
EASY CHOCOLATE ORANGE FUDGE - SWEET MOUTH JOY
From sweetmouthjoy.com
CHOCOLATE ORANGE FUDGE - THE BAKING EXPLORER
From thebakingexplorer.com
TERRY'S CHOCOLATE ORANGE FUDGE! - JANE'S PATISSERIE
From janespatisserie.com
EAGLE BRAND® | CHOCOLATE ORANGE FUDGE
From eaglebrand.ca
CHOCOLATE ORANGE FUDGY SQUARES RECIPE
From telegraph.co.uk
CHOCOLATE ORANGE FUDGE - BAKING WITH GRANNY
From bakingwithgranny.co.uk
DARK CHOCOLATE ORANGE FUDGE RECIPE (3 INGREDIENTS!)
From dinnerthendessert.com
FOOLPROOF CHOCOLATE FUDGE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE ORANGE FUDGE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
EASY MICROWAVE CHOCOLATE ORANGE FUDGE - FUSS FREE FLAVOURS
From fussfreeflavours.com
You'll also love