OLD FASHION - FRIED APPLES
This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon side dish that goes with just about anything you fix. It's good on just fresh biscuits, or a big pork chop with potatoes. Or, if you have a sweet tooth, eat it by its self. I...
Provided by Bobby (*_*)
Categories Other Side Dishes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Get all ingredients together.
- 2. DON'T peel apples! Wash and seed apples and slice into thick slices.
- 3. Place apples in water to keep from turning brown.
- 4. Turn burner to medium heat. Melt butter in a large iron skillet.
- 5. When butter is melted, pour apples into the buttered skillet.
- 6. Add sugar on top of the apples.
- 7. Cover and cook for about 10 minutes.
- 8. After 10 minutes, stir with a wooden spoon to combine butter and sugar together, mix well. Re-cover until apples are soft.
- 9. Mix apple juice and cornstarch, stir.
- 10. Add cinnamon.
- 11. Add vanilla, stir well.
- 12. After apples are soft, pour apple juice mixture on top of apples.
- 13. Stir well.
- 14. DON"T COVER. Let simmer for about 15 minutes or until thickened. Add to your favorite dish. DELICIOUS !!!
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
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