NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE RECIPE BY TASTY
Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, chocolate chips, peanut butter, confectioners sugar
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
- Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
- Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
- In a large bowl, mix together softened cream cheese until smooth.
- Add the powdered sugar and continue to mix until there are no lumps.
- Add the vanilla and melted chocolate and mix until the color is even.
- Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
- In a large bowl, mix together melted peanut butter and confectioner's sugar.
- Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
- Refrigerate for 2-4 hours.
- Enjoy!
Nutrition Facts : Calories 1069 calories, Carbohydrate 71 grams, Fat 82 grams, Fiber 5 grams, Protein 22 grams, Sugar 52 grams
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Provided by JJsMa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g
CHOCOLATE - PEANUT BUTTER NO BAKE COOKIES
My sister and I used to make this with our grandmother when we were younger. They are so simple yet so tasty! You can take them anywhere and count on them disappearing quickly!
Provided by hlbennett
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine sugar, milk, margarine, and cocoa powder in a saucepan; bring to a boil, stirring often, for 1 minute. Remove from heat and stir in oats, peanut butter, and vanilla extract. Drop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Let stand until cookies are cooled and firm, about 30 minutes.
Nutrition Facts : Calories 143 calories, Carbohydrate 23 g, Cholesterol 0.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 50.8 mg, Sugar 17.5 g
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CHOCOLATE PEANUT BUTTER NO-BAKE DESSERT
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- Combine the milk and pudding mix with an electric mixer. Once smooth, put in the refrigerator to set for at least 1 hr or overnight.
- For the bottom layer, mix the cornflakes and peanut butter until combined (the best way to do this is with your hands; it's messy, but effective). Spread the cornflake/pb mixture into the bottom of a 13x9 baking dish until evenly coated. Place into the freezer for 30 minutes to allow it to harden.
- While the pb mixture is setting, combine the softened cream cheese, powdered sugar, and 1 cup cool whip. Mix on medium speed until smooth.
- Remove the pan from the freezer and spread the cream cheese mixture over the bottom layer. Return to the freezer for 30 more minutes to set.
40 CHOCOLATE PEANUT BUTTER DESSERTS - ALLRECIPES
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