CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
CHOCOLATE PEANUT BUTTER PIE LATTE
If you like peanut butter, chocolate and coffee, then this is the drink for you. Reminds me of a peanut butter cup.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine espresso, peanut butter and syrup in cup.
- Fill with steamed milk.
- Top with chocolate whipped cream.
- Garnish with chopped peanuts.
Nutrition Facts : Calories 251.1, Fat 15.2, SaturatedFat 6.2, Cholesterol 25.9, Sodium 208.4, Carbohydrate 20.3, Fiber 1.2, Sugar 6.1, Protein 10.2
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