Chocolate Pretzel Rings Recipes
CHOCOLATE PRETZEL RINGS CANDY
3 ingredients! A very simple candy to add to your cookie trays. Super fast! Just another easy way to make a very fast treat! Addictive and delicious!
Provided by Deb Crane
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. Put pretzels on greased (or parchment lined) cookie sheet. Place a chocolate star in the middle of each pretzel ring.
- 2. Bake @275 degrees for 3 minutes, just until chocolate is softened.
- 3. Remove from oven and press an M&M in the middle of each candy pressing down so chocolate fills the ring.
- 4. Let cool completely so the chocolate hardens.
CHOCOLATE PRETZELS
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g
CLANCY'S CHOCOLATE FILLED PRETZEL RINGS
Clancy's Pretzel Rings - I only just learned of these wonderful little creations as they are not to be found Down South, at least not in the great state of North Carolina! My parents were traveling north of the Mason-Dixon and bought a dozen or so bags and gave me one bag, all because of this magical recipe, which is on the back...
Provided by Cynthia Huskins
Categories Chocolate
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 200 degrees.
- 2. Place pretzel rings on a parchment paper lined cookie sheet.
- 3. Place chocolate drop (Hershey's Kiss) in the center of each pretzel ring.
- 4. Place in oven and melt slightly. Only 5 - 10 minutes!
- 5. Remove from oven and press chocolate down into pretzel with the back of a spoon.
- 6. Place candy-coated chocolate piece (M&M) in center of chocolate and gently press down.
- 7. Refrigerate until firm, about 30 minutes.
- 8. ENJOY! If there are any left (none at my house!)they can be stored in tightly covered containers. Or give as gifts for special occasions and holidays. (Says that right on the bag!)
CHOCOLATE PRETZEL RING CANDIES
Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods.
Provided by Linorama
Categories Candy
Time 8m
Yield 50 candies
Number Of Ingredients 3
Steps:
- Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
- Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
- Bake 2-3 minutes, just till chocolate is softened.
- Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
- Firm up in the fridge for 10 minutes or so, but store at room temperature.
CHOCOLATE PRETZEL RINGS
If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. -Kim Scurio, Carol Stream, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven., Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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