CREAMY CHOCOLATE PUDDING PARFAIT
These Creamy Chocolate Pudding Parfaits aren't just good-looking. They're also scrumptious-and a better-for-you dessert everyone can enjoy.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Stir in COOL WHIP.
- Layer pudding mixture, cookie crumbs and bananas in 6 parfait glasses.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CREAMY CHOCOLATE PUDDING PARFAIT
Steps:
- In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture.
- In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside.
- Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding.
- Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags. Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set.
- Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate.
- Garnish with reserved chocolate chips.
SUNNY'S CHIA SEED PUDDING PARFAITS
I got this sweet treat idea from a social media post. I had no idea just how simple it was to bloom chia seeds, and how quickly it happens. In this recipe, I use rich and creamy oat milk. I make this the night before and have it for breakfast, or I decide before dinner that I'd like it as a healthy dessert and make it then, knowing the chia seeds will soak up the liquid and become "pudding" in just a few hours. I often keep chia seed pudding in the refrigerator for up to a week and enjoy it by itself or layered with other tasty ingredients. The pudding is lightly sweetened and has a fun popping texture that will remind you of poppy or pomegranate seeds.
Provided by Sunny Anderson
Categories main-dish
Time 3h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- For the pudding: In a small bowl, whisk together the chia seeds and honey or agave. Add the oat milk, whisking to break up any clumps. Refrigerate for 3 hours, stirring halfway through. The pudding is ready when the seeds soak up all of the oat milk. It shouldn't be stiff; it should jiggle a bit. If needed, to slightly loosen for texture, add a splash of oat milk and stir.
- For the chocolate hazelnut and banana layer: Using a mini chopper, blend the banana and chocolate hazelnut spread until smooth.
- To assemble the parfaits: In a 6- to 8-ounce glass or cup, layer a quarter of the chia seed pudding, half of the blended banana mixture, and another quarter of the chia seed pudding. Garnish with half of the chopped hazelnuts and banana or plantain chips. Repeat with the second serving in another glass or cup. Serve immediately.
CREAM CHEESE AND CHOCOLATE PUDDING PARFAIT
I like this recipe because it has my two most favorite ingredients in the world. Cream cheese and chocolate. I came up with it (to my knowledge) one day at my home. I had a box of Instant Cream Cheese Mix and no pan for the crust. So looking into my cabinet I saw that I had one last box of chocolate pudding and wammo! A Cream Cheese and Chocolate Pudding Parfeit was created. It tasted so good and if you like rich creamy desserts with chocolate and cream cheese, then HOPEFULLY, you are sure to like this incredible recipe. I am happy to say that I am really proud of this one! For this recipe you can either make and instant Cream cheese or homemake your own.
Provided by lynda clark
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Mix Cream Cheese according to instructions.
- Mix Pudding according to instructions.
- Get out parfeit/dessert dish.
- Alternate first cream cheese then pudding.
- Do this until desired amount.
- Sprinkle gram cracker crust on top (opt).
- Place three candied cherries on top.
- This is a very rich recipe.
- If you are a sweet-o-holic as I am, then you are sure to enjoy it.
- If not, I recommened you try it atleast once.
- Thank you and I hope you enjoy my first recipe.
PEANUT BUTTER - CHOCOLATE PUDDING PARFAITS
My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.
Provided by flower7
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the peanut butter into the milk in a small bowl.
- Add the pudding mix.
- Beat on low speed of a hand mixer for 2 minutes.
- Fold in 1 cup of whipped topping.
- Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
- Repeat layers, ending with syrup.
- Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
- Chill for about 30 minutes in the fridge.
- Top with chopped peanuts before serving, if desired.
CHOCOLATE PUDDING PARFAITS
Make and share this Chocolate Pudding Parfaits recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the chocolate and cocoa powder and set aside.
- In a medium, heavy saucepan, heat the half-and-half over medium-high heat until almost boiling (bubbles will form around the edges).
- In a heatproof bowl, whisk together the sugar and eggs until thick and pale yellow, about 2 minutes.
- Slowly whisk half of the hot half-and-half into the egg mixture and then pour the mixture into the saucepan.
- Bring just to a boil over medium heat and cook, whisking constantly, until bubbly and thickened, 1 minute.
- Pour the custard through a sieve into the reserved chocolate-cocoa mixture and whisk until smooth.
- Let cool slightly then press plastic wrap onto the surface to cover and refrigerate until cold, about 2 hours.
- Scoop the chocolate pudding into individual cups and top with the whipped cream and cookies.
Nutrition Facts : Calories 964.4, Fat 80, SaturatedFat 47.1, Cholesterol 295.9, Sodium 229, Carbohydrate 67.5, Fiber 10.9, Sugar 34.2, Protein 18.3
JELLO PUDDING PARFAITS
This is unbelievably simple and just good. Pretty and easy. Mom Florence made them for us all the time when I was growing up. Kids love this.
Provided by Dienia B.
Categories Gelatin
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make Jell-O your choice of flavors. Mom made red; strawberry or cherry.
- Let chill until almost set.
- Make pudding with the vanilla pudding mix and milk. You can make whatever flavor trips your trigger; Mom always made vanilla.
- Start a layer of pudding in clear wide mouthed glass.
- Add a layer of Jell-O.
- Add layer of pudding, the Jell-O, then pudding.
- Do 4 glasses that way.
- Chill for a couple of hours until Jell-O is completely set.
- Serve.
- Can top with whipped cream if you want to be really fancy.
Nutrition Facts : Calories 191.3, Fat 5.4, SaturatedFat 3, Cholesterol 17.3, Sodium 197.7, Carbohydrate 30.5, Sugar 22.5, Protein 6
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