ITALIAN-STYLE BAKED MEATBALLS
Find out why these Italian-Style Baked Meatballs are the epitome of tender, juicy perfection. Learn how to make meatballs better than Grandma's today!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix all ingredients until well blended.
- Shape into 24 meatballs, using about 1/4 cup for each. Place in foil-lined 15x10x1-inch pan.
- Bake 20 min. or until done (160ºF).
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 130 mg, Sodium 490 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 26 g
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 1 1/2 pounds
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
- Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
- Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
- After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2
SUPER MOIST ITALIAN MEATBALLS
Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50/50 mix of chuck and sirloin work best for full flavor and moistness.
Provided by ItalianMan
Categories Meat
Time 1h5m
Yield 25-30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
- Shape mixture into 1-1/2" or 2" meatballs.
- In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
- Serve over pasta, or on hoagie buns for meatball subs.
SLOW-COOKER ITALIAN MEATBALLS
These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or as a pizza topping.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the sauce: Pour the tomatoes into a 4- to 6-quart slow cooker and crush by hand. Stir in the tomato paste, olive oil, oregano, pepper flakes, garlic, bay leaves and 2 teaspoons salt.
- For the meatballs: Place the onions, carrots, celery, parsley and garlic in a food processor and pulse to make a paste. Transfer to a large bowl and add the beef, pork, eggs, breadcrumbs, Parmesan and 1 teaspoon salt. Form into 1 1/2-inch meatballs (you should get about 20 to 24) and nestle into the sauce in the slow cooker. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Discard the bay leaves before serving.
SAMMY'S ITALIAN MEATBALLS
Provided by Food Network
Time 1h50m
Yield 80 to 100 meatballs
Number Of Ingredients 14
Steps:
- In a saute pan over medium-high heat, cook the diced onions and canola oil until the onions are translucent, about 5 minutes. Place the ground sausage, beef, breadcrumbs, cream, cheese, mustard, oregano, thyme, eggs and some salt and pepper in large mixing bowl. Add the sauteed onions to the bowl and mix the ingredients by hand, until completely incorporated.
- Preheat the oven to 375 degrees F.
- Form the meatball mixture by hand into balls slightly larger than a golf ball, repeat for the remaining meat. Place all the meatballs on a sheet pan and cook until fully cooked throughout, 45 minutes to 1 hour.
- Drain all excess grease and let the meatballs cool. Serve alone with some marinara sauce, with spaghetti and marinara or in a meatball sub sandwich.
More about "supermoistitalianmeatballs recipes"
THE VERY BEST ITALIAN MEATBALLS | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
BEST GIANT ITALIAN MEATBALLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (215)Category Beef,Eggs And Dairy,Herbs,Italian,Main,PorkServings 40Total Time 1 hr 10 mins
ITALIAN MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
EASY ITALIAN MEATBALL RECIPE | KID-FRIENDLY, READY IN 15 …
From dontwastethecrumbs.com
HOMEMADE ITALIAN MEATBALLS {RECIPE FOR ITALIAN …
From tastesoflizzyt.com
GIANT ITALIAN EASY MEATBALLS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL ITALIAN!)
From carlsbadcravings.com
GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
From jessicagavin.com
THE BEST ITALIAN-AMERICAN MEATBALLS RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST GROUND BEEF ITALIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
OVEN BAKED ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
AMAZING & EASY ITALIAN RECIPE FOR ALL-BEEF MEATBALLS
From simpleitaliancooking.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
MAMMA'S ITALIAN MEATBALLS RECIPE - ITALYMAMMAMIA.COM
From italymammamia.com
BIG AND BOLD MEATBALL - PROUD ITALIAN COOK
From prouditaliancook.com
GORDON RAMSAY'S ITALIAN MEATBALLS RECIPE - RED ONLINE
From redonline.co.uk
HOW TO MAKE CLASSIC ITALIAN MEATBALLS — EAT THIS NOT …
From eatthis.com
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN …
From delish.com
CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
From familystylefood.com
4.7/5 (164)Calories 163 per servingCategory Meat
ITALIAN MEATBALLS RECIPE | SIDECHEF
From sidechef.com
WHOLE30 ITALIAN MEATBALLS - OUR SALTY KITCHEN
From oursaltykitchen.com
THE BEST MEATBALLS IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
AUTHENTIC ITALIAN MEATBALLS - CHEF SAVVY
From chefsavvy.com
ITALIAN MEATBALLS RECIPE - EATS DELIGHTFUL
From eatsdelightful.com
ITALIAN MEATBALLS - FEELING FOODISH
From feelingfoodish.com
SLOW COOKER ITALIAN MEATBALLS (VIDEO!) - CHEF SAVVY
From chefsavvy.com
GORDON RAMSAY’S BEST ITALIAN MEATBALLS | HELL'S KITCHEN
From hellskitchenrecipes.com
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
From cookerru.com
HOW TO MAKE ITALIAN MEATBALLS - YOUTUBE
From youtube.com
BEST MEATBALLS RECIPE - AUTHENTIC ITALIAN - ITALIAN FOOD BOSS
From italianfoodboss.com
INA GARTEN'S ROASTED ITALIAN MEATBALLS | BAREFOOT CONTESSA | FOOD ...
From youtube.com
ITALIAN STYLE MEATBALLS - A FAMILY FEAST
From afamilyfeast.com
SLOW COOKER ITALIAN MEATBALLS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
QUICK AND EASY HOMEMADE ITALIAN MEATBALLS RECIPE - DELISHABLY
From delishably.com
THE BEST ITALIAN MEATBALL RECIPE - BROWN EYED BAKER
From browneyedbaker.com
HOW TO MAKE THE BEST ITALIAN-AMERICAN MEATBALL SANDWICH
From seriouseats.com
MELT-IN-YOUR-MOUTH GROUND BEEF ITALIAN MEATBALLS (SOFT AND JUICY)
From poshjournal.com
ITALIAN STYLE BEEF MEATBALLS | M&M FOOD MARKET
From mmfoodmarket.com
ITALIAN-STYLE SOFT MEATBALLS | THRIFTY FOODS RECIPES
From thriftyfoods.com
EASY BAKED ITALIAN MEATBALLS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
You'll also love