CHOCOLATE REVEL BARS
These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends
Provided by Iron Bloomers
Categories Bar Cookie
Time 55m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350°.
- Pan required is ungreased 15x10-inch jelly- roll pan.
- Stir together flour, oats, baking soda and salt; set aside.
- In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
- Stir in dry ingredients, mixing till completely combined.
- In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
- Cook and stir over medium-low heat till chocolate and butter have melted.
- Remove from heat; stir in nuts and vanilla.
- To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
- Take remaining dough and "dot" chocolate with small bits till it's all used up.
- Bake at 350° for 25-30 minutes. DO NOT over bake.
- Chocolate will still look moist.
- Cool on wire rack.
- Cut into squares.
- Store in an AIRTIGHT container!
CHOCOLATE-CARAMEL REVEL BARS
These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
- In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
- Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.
- Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 33 g, TransFat 0 g
CHOCOLATE REVEL BARS
Chewy, bar type cookies loaded with fudgy filling. A family favorite.
Provided by Holly
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
- In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
- Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
- Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g
CHOCOLATE REVEL BARS
Make and share this Chocolate Revel Bars recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Using a double boiler melt chocolate chips in with the condensed milk and margarine.
- Add vanilla and set aside until cookie batter is ready.
- Cream butter and brown sugar together.
- Add eggs and 2 teaspoons vanilla and mix.
- Sift together flour, salt, and baking soda.
- Add along with oatmeal and optional nuts to egg mixture.
- Mix just until blended.
- Press 2/3 of this mixutre onto bottom of greased 11x15 jelly roll pan or if you like them thicker, a 9x13 baking dish.
- I found it easier to press if I wet my hand just a little. The batter didn't stick to my fingers.
- Pour chocolate mixture over oatmeal mixture and spread.
- Grab remaining cookie mixture and crumble over the chocolate.
- Bake at 350 degrees for 20-25 minutes. Should be a nice golden brown color.
Nutrition Facts : Calories 364.7, Fat 16, SaturatedFat 9.5, Cholesterol 45.3, Sodium 264.1, Carbohydrate 53, Fiber 2.2, Sugar 34.8, Protein 5.2
More about "chocolate revel bars recipes"
CHOCOLATE REVEL BARS | BETTER HOMES & GARDENS
From bhg.com
5/5 (114)Calories 117 per serving
- Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
- In a medium saucepan combine the reserved butter or margarine, the sweetened condensed milk, and chocolate pieces. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and the 2 teaspoons vanilla.
- Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
- Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars. Makes about 75 bars.
MILK CHOCOLATE REVEL BARS | COOK'S COUNTRY RECIPE
From cookscountry.com
CHOCOLATE REVEL BARS | ONCE A MONTH MEALS
From onceamonthmeals.com
CHOCOLATE REVEL BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
5/5 (2)Total Time 1 hr 45 minsCategory RecipesCalories 161 per serving
- Preheat the oven to 350°F. Whisk together the oatmeal, flour, baking powder, and salt in a medium bowl, set aside.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla until well combined. Stir the dry ingredients into the wet and mix until well combined. Set aside.
- In a medium saucepan, combine the chocolate chips, condensed milk, and butter. Heat together over low heat until melted, stirring until smooth. Remove from heat. Stir in nuts and vanilla.
- Press half of the oat mixture in the bottom of a greased 9 x 13 inch baking pan. Spread the chocolate mixture on top. Crumble the remaining oat mixture over the top. Bake for 25 minutes or until lightly browned. Cool and cut into squares.
BEST DESSERT BAR RECIPES: 9+ TASTY TREATS TO BAKE UP ANY DAY!
From bakeitwithlove.com
HEALTHY CHOCOLATE REVEL BARS SNACKS TO SATISFY YOUR …
From kitchenatics.com
CHOCOLATE-CARAMEL REVEL BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE REVEL BARS (EASY, CHEWY, FUDGE OATMEAL BARS …
From bakeitwithlove.com
CHOCOLATE REVEL BARS - PLAIN.RECIPES
From plain.recipes
CHOCOLATE REVEL BARS RECIPE - BROWN SUGAR FOOD BLOG
From pinterest.ca
CHOCOLATE REVEL BARS - MY FOOD AND FAMILY
CHEWY CHOCOLATE REVEL BARS » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
CHOCOLATE REVEL BARS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
CHOCOLATE REVEL BARS • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
CHOCOLATE REVEL BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE REVEL BARS RECIPE – FOOD DISHES
From fooddishes.netlify.app
GENERIC - CHOCOLATE REVEL BARS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
CHOCOLATE REVEL BARS RECIPE – FOOD DISHES
From fooddishes.netlify.app
CHOCOLATE REVEL BARS - ANTIPASTI RECIPES
From fooddiez.com
CHOCOLATE REVEL BARS RECIPE | SIDECHEF
From sidechef.com
CHOCOLATE REVEL BARS - LUNDS & BYERLYS
From lundsandbyerlys.com
CHOCOLATE REVEL BARS – VAIN FOODS
From vainfoods.com
CHOCOLATE REVEL BARS, RECIPE REVEALED.. – THE LAZY PEN
From the-lazy-pen.com
CHOCOLATE REVEL BARS RECIPE BY AMERICAN.GOURMET | IFOOD.TV
CHOCOLATE REVEL BARS * MY HOT SOUTHERN MESS
From myhotsouthernmess.com
CHOCOLATE REVEL BARS RECIPE - FOOD NEWS
From foodnewsnews.com
NO BAKE REVEL BARS -SWEET DECADENT DESSERT-YUMMY KITCHEN
From yummykitchentv.com
CHOCOLATE PEANUT BUTTER REVEL BARS - SAVING ROOM FOR DESSERT
From savingdessert.com
10 BEST NO BAKE CHOCOLATE REVEL BARS RECIPES | YUMMLY
From yummly.com
CHOCOLATE REVEL BARS (VRP 400) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
DARK CHOCOLATE REVEL BARS - (A)MUSING FOODIE
From amusingfoodie.com
CHOCOLATE OATMEAL REVEL BARS RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
REVEL BARS - I AM BAKER
From iambaker.net
"CHOCOLATE REVEL BARS" - RECIPES ON SPOONACULAR
From spoonacular.com
CHOCOLATE REVEL BARS - NONONSENSE.RECIPES
From nononsense.recipes
CHOCOLATE REVEL BARS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CHOCOLATE REVEL BARS RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
CHOCOLATE REVEL BARS - PAGKAING PINOY TV
From pagkaingpinoytv.com
CHOCOLATE REVEL BARS - PLAIN.RECIPES
From plain.recipes
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #desserts #fruit #american #cookies-and-brownies #chocolate #bar-cookies #nuts #dietary #number-of-servings
You'll also love