Chocolate Rough Slice Recipes

Steps:

• Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
• Mix all base ingredients together unti well combineed, and press into the slice tin.
• Bake 20-25 minutes in moderate oven. Cool slightly.
• While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
• Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.

Steps:

• BASE:.
• Cream butter and sugar.
• Add sifted flour, baking powder and cocoa.
• Add coconut.
• Mix well and spread into slice tin.
• Bake at 350'F/175'C for 25minutes.
• Remove from oven and while hot ice with the topping.
• TOPPING:.
• Melt butter and add other ingredients.
• Add a little milk to mix if necessary.
• Stir over a low heat to dissolve and spread over hot base.
• Cut into bars before completely cold.

Steps:

• Preheat the oven to 180 degrees c or 165 degrees for a fan forced oven.
• Grease and line a lamington tray with baking paper, I usually spray the pan with cooking spray and place a strip of baking paper across the middle section so that I can lift the slice out of the tin to cut it.This way your tin will not be damaged by the knife when you cut the slice.
• Sift the flour and cocoa into a mixing bowl. Add the coconut and the sugar and mix to combine.
• To the melted butter add the vanilla and then add this to the dry ingredients and mix well.
• place the mixture into the slice tin and spread out evenly, bake in the oven for 20 mins and then cool.
• To make the icing sift the icing sugar and the cocoa into a bowl and add the water and butter and mix well.
• Spread the icing over the top of the slice and cool in the fridge for an hour before slicing.
• To remove the slice from the tin,gently lift the baking paper at the sides and the slice will lift out easily. Place the slice on a cutting board and cut into squares.
• This slice can be kept in an airtight container for up to a week and can also be frozen for up to a month.